Here the famous and typical meals of Corse / Corsica in France
Dishes you can find in Bastia, Ajaccio, Porto-Vecchio, or Bonifacio
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Aziminu : Sea Food Soup / Bouillabaise Corse
Brocciu : Corsican Cheese
Sturza Preti : Corsican balls of Spinach and Brocciu
Wild boar Stew : Civet de Sanglier
Fiadone : Corsican Cake made with Brocciu Cheese
Bread of the Dead : Pain des Morts, baked on the 2nd of November for the "Day of the dead"
Figatellu : Corsican Saucisson. DO NOT EAT RAW. A ne pas manger cru !!
Pastizzu : Corsican Dessert made out of Stale Bread and Semolina / Dessert Corse fait à base de pain rassis et semoule
Pulenda : Bread made with Chestnut Flour / Pain fait à base de Farine de Châtaigne
Migliacciu : Bread or Pancake with Goat or Sheep Cheese / Galette au fromage de chèvre ou fromage de brebis
Falculelle : Corsican Dessert made with Brocciu Cheese
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