#Haijuan Food#Vegetarian Bun#Stuffing
Ingredients needed:
Dough: 500g flour, 5g yeast, 5g sugar, 280ml warm water;
Filling: 3 small rapeseed, appropriate amount of shiitake mushrooms, appropriate amount of cooking oil, a little baking soda, 4 eggs, appropriate amount of small green onions;
Seasoning: a little pepper, a little pepper powder, a little chicken essence, a little oyster sauce, a little salt, a little sesame oil
Hello everyone, this is Haijuan. The weather is getting hotter and hotter. Today, we will make a delicious vegetarian stuffed bun. The whole process will be explained in detail. The filling is salty and delicious, and the skin is soft and delicious. If you like it, try it!
Hello everyone, this is Haijuan Food.
I will share some "home-made pasta" practices with you every day.
There is definitely one you will like, no matter where you are, remember to eat well!
👉 / @haijuanfood
Негізгі бет For vegetarian buns to be delicious, filling is the key, and vegetables are green and salty!
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