🌿✨ Discover the Art of Culinary Elegance with Chef Erez Ohayon in Tuscany ✨🌿
Join us at Artviva for an extraordinary journey where luxury meets the earth’s bounty, led by Michelin-starred Chef Erez Ohayon. Immerse yourself in the rustic beauty of Tuscany, where every ingredient tells a story.
🍃 Forage & Feast - Venture into the heart of nature with Chef Ohayon, as he guides you through the art of foraging. Experience the thrill of discovering wild herbs, truffles, and more, transforming them into gastronomic masterpieces.
🏡 Stay in Luxury - Relax in the opulent embrace of our boutique hotel, where comfort marries tradition. Each stay promises not just a room, but a doorway into the heart of Tuscan elegance.
🌱 Slow Food Philosophy - Embrace Chef Ohayon’s philosophy of 'Slow Food' - a movement that cherishes local food traditions, sustainable farming, and regional flavors. Every dish is a journey through time and culture.
🚶♂️ Zero Kilometer Approach - Chef Ohayon's 'Zero Kilometer' ethos is about minimizing the distance between the food on your plate and its source. It’s not just food; it’s a celebration of local produce, reducing carbon footprints, and preserving the environment.
🍴 Contemporary Tuscan Cuisine - Witness a symphony of flavors where traditional Tuscan recipes are reimagined. Chef Ohayon's dishes are not just meals; they are stories of the land, narrated with every bite.
Join us for an unforgettable culinary adventure where luxury, sustainability, and tradition blend seamlessly. Experience Tuscany through the eyes and tastes of Chef Erez Ohayon.
🌟 Book your exclusive experience now and taste the essence of Tuscany! 🌟
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