YES, you do look super cool in your apron filled with jars of pinecones! Such a dreamy gift from the land 🌲🌀✨
@adamtoksoz
3 ай бұрын
can’t wait for pine syrup 🔥🔥🔥
@wildwithnature
2 ай бұрын
Me tooo!!!
@bigtupholsterygardeningbee4170
3 ай бұрын
Fpj Korean gardening awesome
@wildwithnature
2 ай бұрын
I looked up fpj & am totally going to try it! This process is pine syrup but fpj would be super helpful out here. Thank you!
@Anne--Marie
2 ай бұрын
How do you use the pine syrup?
@wildwithnature
2 ай бұрын
I put it in coffee and tea, baked goods, sauces and dressings, etc. It’s a fresh, sweet flavor!
@Anne--Marie
2 ай бұрын
@@wildwithnature Thank you! Is this the only type of pine that will work for pine syrup?
@rob3071
2 ай бұрын
@@Anne--Marie From what I've read, you can use all sorts of pines and each one will have a different flavour profile.
@Anne--Marie
2 ай бұрын
@@rob3071 Thank you!
@wildwithnature
2 ай бұрын
This is the only one I've ever used. I would research before using whichever pine you have around you. Some pines likes lodgepole, Norfolk, ponderosa, and yew are said to be toxic so just research and be careful!
@doracotterell2863
2 ай бұрын
Instead of the regular sugar, can I use the alternative called “xylitol” a sugar derived from the birch tree?
@wildwithnature
2 ай бұрын
I haven’t tried that so I would test a small jar and see what happens! I know people use brown sugar but I haven’t heard of someone using xylitol. Let me know if you test it & how it comes out!!
@gamgamdabest8327
2 ай бұрын
I’m not sure you really understand xylitol. The origin came from beech wood but, it’s not what xylitol really is. I work in dentistry and therefore I work with xylitol products. Emil Fischer, a German chemistry professor, and his assistant Rudolf Stahel isolated a new compound from beech wood chips in September 1890 and named it Xylit, the German word for xylitol. The following year, the French chemist M. G. Bertrand isolated xylitol syrup by processing wheat and oat straw. Sugar rationing during World War II led to an interest in sugar substitutes. Interest in xylitol and other polyols became intense, leading to their characterization and manufacturing methods. Industrial production starts with lignocellulosic biomass from which xylan is extracted; raw biomass materials include hardwoods, softwoods, and agricultural waste from processing maize, wheat, or rice. The mixture is hydrolyzed with acid to give xylose. The xylose is purified by chromatography. Purified xylose is catalytically hydrogenated into xylitol using a Raney nickel catalyst. The conversion changes the sugar (xylose, an aldehyde) into the primary alcohol, xylitol. I encourage you to research the product. It’s not all bad but, it’s not that great either. It has its place in our world but, I personally wouldn’t use it in any quantity beyond a dab of toothpaste or stick of gum. To each their own. Just sharing information.
@Englishwithbaby
2 ай бұрын
Hi mam I am 6 years old girl from India. I like your video. i want to talk to you live on video call please mam
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