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@zixaa
4 жыл бұрын
such a great chanel. I barely know anything about foraging and this explains things well
@UKWILDCRAFTS
3 жыл бұрын
Thanks 😊
@DimensionsAndBeyond
4 жыл бұрын
I'm loving your attention to detail, especially the different stages of growth and how it smells.. really valuable information for when you're going out harvesting/foraging. I love that attention to detail in all your videos. Thank you.
@UKWILDCRAFTS
3 жыл бұрын
Thanks 😊
@JackGilbertJr
Жыл бұрын
This is brilliant. Thank you. I was mushroom roaming today and found this plant and thought, “ is this hops?”
@UKWILDCRAFTS
Жыл бұрын
Thanks 😊
@palmada
3 жыл бұрын
This was perfect, I wanted to try and spot some wild hop to make beer with and this is exactly what is needed, a careful detailed guide!
@UKWILDCRAFTS
3 жыл бұрын
Great thanks 😊
@rucksackadventures4878
3 жыл бұрын
Great video love it keep up the good work I’m hungry now after watching this might give this ago I’ve liked & subscribed take care Rucksack Adventures
@UKWILDCRAFTS
3 жыл бұрын
Thanks mate 😊
@rucksackadventures4878
3 жыл бұрын
@@UKWILDCRAFTS your welcome
@mahoneymanbarry
4 жыл бұрын
Nice video, great tips yet again. I really enjoy learning new ideas 👍
@jakegreek1
4 жыл бұрын
Hey UK Wildcrafts, I was just wondering if you will do a video on making acorns edible and the process to remove the tanic acid (I think that's what it's called) cheers 👍
@WillsM85
3 жыл бұрын
I would like to see that video too but I read that acorns are still debatable edible for humans. I think to remove the tanic acid you just steep them in either cold (recommended) or hot water until the water turns brown, then repeat until the water no longer turns brown.
@UKWILDCRAFTS
3 жыл бұрын
There is a process of leaching the tannic acid through grinding the acorns then soaking in water several times. I've always thought it was too long a process when there are plenty of edible nuts around. I've seen Ray Mears do it on his programme Wild Food
@holstienmanMF240
3 жыл бұрын
@@UKWILDCRAFTS I did the steeping in water method last week and it worked fine you start of by cracking the shells of and then putting the acorns in water and then leave them overnight and empty the water on the morning putting the acorns in more water and then repeat after a week they shouldn't taste bitter and then you dry them for a few days I did it in my shed then you put them i. The oven for about 45 minutes at 180° then you can put them in a blender to get flour or just eat them if you leave them in the oven for too long they go really hard and are hard to use but all in all it's quite an easy process it just takes a while I understand that there are other edible nuts that are easier to get but there are loads of acorns this year and I did it already and now I can start getting chestnuts thanks for the videos as well they are really helpful
@freedumbsquirts4809
4 жыл бұрын
While trimming a hillside today, I butchered a bind of hops. I was unaware they grew wild.
@patrickturley5888
4 жыл бұрын
Excellent as always.cheers mate
@Barziboy
4 жыл бұрын
Nicely done. How many hops usually go into a decent home brew batch of beer?
@Ws-wr6xt
Жыл бұрын
Where can I find? I live in London
@WillsM85
3 жыл бұрын
Are the old/garlic scented ones any good for food flavouring? Substitute for garlic? Or just bad at that stage?
@UKWILDCRAFTS
3 жыл бұрын
They are still edible but probably not a nice texture added to food
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