Tasting video - • Forbidden Black Rice L...
Black rice is often called forbidden rice because, in Ancient China, black rice was reserved for the aristocracy. Its low yield (about 10 percent) means that black rice is still rarer than other types of rice, and the fact that it’s been used for hundreds of years in traditional Chinese medicine makes this rice special, even if it’s no longer for royals only.
Forbidden Black Rice Lager
Recipe specifics:
Style: Black Rice Lager
Batch size: 7.8 l
60min mash @ 66C
60 min boil
OG: 1.050 (I added additional water to get a larger post boil volume, so my OG was 1.040)
FG: 1.010
Bitterness (IBU): 20.5
Color (SRM): 39.3
ABV: 5.0%. (I'll get only 4.0% because I added additional water post boil.
Grain/Sugars:
0.80 kg Gladfield Pilsner, 45.7%
0.50 kg Black Rice, 28.6%
0.20 kg Gladfield Vienna, 11.4%
0.15 kg Black Patent (US), 8.6%
0.05 kg Gladfield Light Crystal, 2.9%
0.05 kg Gladfield Chocolate Light, 2.9%
(use grain % to scale up for a larger batch size)
Hops:
50.00 g Czech Saaz (AA 3.7%, Pellet) 9 min whirlpool/hopstand post boil at 100C to get 20.5 IBU. Then cool to 80C after the 9 mins.
Yeast/Misc:
Irish Moss, 0.5 unit(s), Fining , boil 10 min
Saflager W34/70, 1.0 unit(s), Other
Ferment at 13C rising to 21-22C near the end of fermentation for a diaceytl rest.
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