Forest moss cake, also known as moss cake in the forest or forest fleece, i.e. green spinach cake with white cream and forest fruits or pomegranate seeds. This is a very tasty and popular cake that looks beautiful on the table.
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Spinach cake recipe: • Ciasto ze szpinakiem |...
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Ingredients:
Green cake:
- about 300 g of frozen spinach (minced, without the addition of cheese, cream and dry spices; thawed on a fine sieve and well squeezed)
- 1⅔ cup flour (coarse or low-grind spelled flour; you can also use semolina mixed half and half with cake flour)
- ¾-1 cup sugar (white, brown or xylitol)
- 2 eggs (room temperature)
- 1 cup of oil (e.g. rapeseed with a mild flavor, without bitterness or sunflower oil, at room temperature)
- 2 spoons of baking powder
- vanilla (1 teaspoon of extract or pulp from 1 vanilla pod)
To translate (optional):
- whipped cream cream (about 500 ml of whipped cream 30-36%, stiffened at the end of whipping with 1 packet of gooseberry jelly, thoroughly dissolved in ⅓ of a glass of hot water)
- yoghurt cream (prepared with approx. 800 g of Greek yoghurt, stiffened at the end of whipping with 1 packet of gooseberry jelly, thoroughly dissolved in ⅓ cup of hot water)
For decoration (optional):
- Seeds from half a pomegranate
- 50 g raspberries
- 50 g of blackberries or blueberries
- 50 g blueberries
Useful guides:
How to make yogurt cream: • Krem jogurtowy 🍨 | Dor...
Whipped cream - how to whip and stiffen it: • Bita śmietana 🍨 jak ub...
Zakalec - how to avoid it: www.dorotakaminska.pl/zakalec/
Detailed step-by-step recipe with my comment and printable version: www.dorotakaminska.pl/ciasto-...
Shortcuts:
00:00 Intro
00:11 Forest moss cake - talk
01:47 Ingredients
01:57 Preparation of green mass
04:24 Putting the mass into the mould
04:39 Baking
04:50 Cooling on the grid
04:55 Cutting and layering with cream
05:45 Chilling in the fridge
05:49 End
#cake #spinach #recipe #forestmoss #pastries
Негізгі бет Тәжірибелік нұсқаулар және стиль Forest moss cake 🌳🍰🌿 | Dorota Kaminska
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