FORGET ALL THE BAKING❗️ There is no recipe so soft and delicious! Recipe for delicious rolls.
Bun lace.
RECIPE for lace buns.
200 ml warm milk.
80g sugar.
1/4 teaspoon salt.
7 g dry yeast.
Mix everything well.
30 ml vegetable oil.
1 chicken egg.
1 egg white.
Mix everything together.
Sow 450 g flour.
Knead the dough with a spatula.
Add flour in parts.
Sprinkle the table with flour.
Place the dough on the table.
Add 20g softened butter.
Mix the butter well into the dough.
Knead the dough with your hands.
Form the dough into a ball.
The dough is very soft.
Grease a bowl with vegetable oil.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Place the dough on the table.
Roll the dough into a roll.
Divide the dough into 6 parts.
Form each piece of dough into a ball.
You will receive 6 dough balls,
Cover the dough balls with a kitchen towel.
Leave the dough on the work surface for 15 minutes.
Sprinkle the table with flour.
Roll out the dough ball with a rolling pin.
Dough diameter 20 cm.
Divide the dough into 4 parts.
Fold each part of the dough like I did.
Layer the dough.
Repeat after me.
Press the dough down with a wooden stick.
Do the same with the remaining dough.
It's very simple.
Repeat after me.
Place the rolls on a baking sheet lined with baking paper.
Cover the buns with cling film.
Leave the buns in a warm place for 20 minutes.
Mix 1 egg yolk with 1 tablespoon of milk.
Brush the rolls with a mixture of egg yolk and 1 tablespoon milk.
Bake the rolls in the oven preheated to 180°C for 20-25 minutes.
The buns are ready!
Look how beautiful the buns turned out!
It is very nice!
These buns are so soft!
It's so delicious!
It's so easy to make beautiful pastries!
Fast and delicious!
Be sure to make these rolls!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit!
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