For the cake:
Water glass capacity: 170 ml
4 eggs
1 ½ glass of sugar
1 packet of vanilla sugar
1 glass of yogurt
1 glass of sunflower oil
3 tbsp heaped cocoa
1 packet of baking powder
2 glasses of flour
For the sauce:
100 grams of melted chocolate
Water glass capacity: 200 ml
2 glasses of milk
2 tbsp heaped cocoa
60 grams of sugar
60 ml of sunflower oil
50 grams of whole milk chocolate
50 grams of dark chocolate
For the upper area:
✔️Bake in a preheated oven at 175 degrees top and bottom heat without convection for 40 minutes
Негізгі бет Тәжірибелік нұсқаулар және стиль FORGET ALL THE WET CAKES YOU KNOW THE EASIEST WET CAKE WITH LOTS OF SAUCE
Пікірлер: 2 М.