Welcome to this episode of The Fork's Sake podcast, where we take an authentic look at the culinary world from the inside out.
Today, Sushi Stu catches up with recently shortlisted AA Chefs' Chef of the Year 2024 Adam Smith from Woven to discuss the UK food scene, blending a la carte and tasting menus and knowing when to push new experience vs when to provide nostalgia.
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Негізгі бет Fork's Sake Podcast: Adam Smith, Woven, Coworth Park - Ep 18
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