This is the formulation and production process for a small fruit-flavored drink line. The procedure is RO Water treatment system, High-temperature and high-speed emulsifying & Mixing, Filtering, 105 ~110℃ & 4 to 6 seconds sterilize, keep mixing and storage at 80~85 ℃, Hot filling, Water bath pasteurization at 85℃ for 20 to 45 minutes and fast cooling, Air dry and packaging, etc.
We supply the whole production equipment and technical support online and onsite.
00:00 RO Water treatment system
00:20 Emulsifying & blending raw materials (Formulation)
01:35 Filtering & UHT Fruit-flavored drink sterilization
01:46 Keep mixing and storage at 80 to 85℃
01:50 Compressed air supply system
01:56 Pouches coding & Hot filling
02:30 Semi-auto packaging system
03:20 Water bath pasteurization, Cooling, Air dry
03:40 Auto packaging system
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Негізгі бет Ғылым және технология Formulation and production process for a small fruit-flavored drink line
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