Thanks for the recipe. I made this cracker yesterday and it was so delicious. Replaced linseed with chia seed as I don’t have linseed.
@LivingFoodWise
4 жыл бұрын
Great way to replace it. Thanks for the comment too!
@Sbannmarie
3 жыл бұрын
Oh good to know as I dont' have lindseed either
@lucrecevonkasm
3 жыл бұрын
Thank you! 💙🙏🏻🕊🌞
@LivingFoodWise
3 жыл бұрын
you're welocme!
@louiseslack8133
4 жыл бұрын
I just put two trays in the oven. 20 minutes they were still soft so giving another 10 minutes. Super easy on get in the oven. Can't wait to try them.
@LivingFoodWise
4 жыл бұрын
Great Louise, it's important to adjust recipes based on your own oven performance and it looks like you're all over it!
@alizarani3986
4 жыл бұрын
Did you bake or just microwave?
@Factotum6814
4 жыл бұрын
Just made them, now noshing on lovely crackers with local butter. Ta, Janine!
@LivingFoodWise
4 жыл бұрын
Awesome, and you're very welcome Emily
@lsweeten1971
4 жыл бұрын
Thumbs up for the adorable run for olive oil. =D
@LivingFoodWise
4 жыл бұрын
ha ha, thanks
@valentinav9571
2 жыл бұрын
Wow i just found your channel and i got so distracted from my chores with all the delicious recipes. I could watch your channel for hours I bet. Today i will start with the tapioca pudding- im in brazil right now so it’s tapioca world out here
@LivingFoodWise
2 жыл бұрын
Thank you so much 😊
@louiseslack8133
4 жыл бұрын
They are delicious. Just what I've been wanting something savory and crunchy to dip in guacamole. Thanks you for this recipe.
@LivingFoodWise
4 жыл бұрын
You are very welcome Louise, thanks for the feedback :)
@letom.359
5 жыл бұрын
Thank you! 💚
@LivingFoodWise
5 жыл бұрын
You're welcome
@lumiahtisaari148
4 жыл бұрын
Omg lady, you’re the coolest person on youtube. I love your personality and energy. Thank you so much for this fantastic recipe
@LivingFoodWise
4 жыл бұрын
Oh wow, thanks Lumi, that's a lovely message to get. So glad you enjoyed the recipe AND me! ha ha, thanks heaps.
@gladysglad3000
4 жыл бұрын
Thank you for your recommendation ... I avoid consuming flaxseed because it contains traces of cyanide, I understand that it does not kill but an excess can affect the brain, the central nervous system, everything we eat affects the brain, in a bad way or in a good way .... The flaxseed can be taken, placing it in hot water and letting it rest, then strain it to take the linseed mucilage without consuming the seeds ...
@gladysglad3000
4 жыл бұрын
THANK YOU FOR SHARING …….
@LivingFoodWise
4 жыл бұрын
My pleasure!! Thanks for stopping by Gladys
@simransekhri370
2 жыл бұрын
Hey! This tasted amazing, but didn’t turn out super crispy. It took super long in the oven too, about 45-50 min. Is there anything I can do to shorten the oven time and make them crispier?
@LivingFoodWise
Жыл бұрын
you may need less water or you may need to roll them thinner
@myriamgiovannini3298
5 жыл бұрын
Hi! Today I made the crackers... So easy and soooooo delicious! Thanks so much for sharing...
@LivingFoodWise
5 жыл бұрын
Awesome Myriam. They are so great to have in the cupboard, especially since Keto snacks are often sweet in flavour. It's nice to have a snack that's savoury
@myriamgiovannini3298
5 жыл бұрын
Janine's Gluten Free Kitchen well I try not making sweet snacks as the sweeteners allowed taste terrible and even is not sugars they tend to spike up the insulin. These are very good to have as a treat...
@LivingFoodWise
5 жыл бұрын
@@myriamgiovannini3298 agree Myriam, better to remove the sweet 'flavour' from a diet anyway. Just for anyone else out there though, there are sweeteners that are proven not to spike insulin, the best one being Stevia, however Stevia tastes awful. The one that i have found that does not release insulin and still tastes okey in moderation is erythritol.
@myriamgiovannini3298
5 жыл бұрын
Janine's Gluten Free Kitchen depends on the person many people have insulin spike even with stevia To be sure you can do the blood strips before eating with sweeteners after and 2 hours later that tells you if your organism reacts or not to these sweeteners. Erythtritol I have not tasted yet have not yet found it here in Costa Rica... Hell we don’t even have one doctor trained in the Keto diet. Tried 3 nutritionists but they too are not well versed.
@jkabholat
4 жыл бұрын
Lovely
@LivingFoodWise
4 жыл бұрын
thanks Jackie
@amaryllis5459
3 жыл бұрын
Can we substitute psyllium husk with oat bran?
@LivingFoodWise
3 жыл бұрын
thanks so much for the message. Unfortunately no you can't. Oat bran behaves very differently to the ingredients here, and so you'll get a mixture that is crumbly and doesn't hold.
@elvissoren2047
5 жыл бұрын
your cute smile made me subscribed to your channel. :)
@LivingFoodWise
5 жыл бұрын
Thank you Elvis, that made me smile more!
@mariateresaschoeb1102
2 жыл бұрын
How many degres in the oven
@LivingFoodWise
2 жыл бұрын
details below the video ;-)
@Sbannmarie
3 жыл бұрын
Is Lindseed flax?
@LivingFoodWise
3 жыл бұрын
yes, it is ;-)
@finmarx
2 жыл бұрын
Thanks… I had the same question but was also too lazy to google
@sandymanor3895
5 жыл бұрын
Coukd not understand the super impt 4th seed ingredient B4 psyllium??? Pls let me know Thanks kindly.
@LivingFoodWise
5 жыл бұрын
HI Sandy, thanks for connecting. There are four seeds to this: sesame seeds, pumpkin seeds, sunflower seeds and the all important linseeds - otherwise known as flax seeds. Enjoy the recipe! i'm going into the kitchen right now to make some myself :)!
@stanchissima40
4 жыл бұрын
I don't like whole seeds, do you think the recipe would be good by blending the seeds?
@LivingFoodWise
4 жыл бұрын
Yes it would but you would have to adjust the moisture because the meal would absorb more water.
@stanchissima40
4 жыл бұрын
@@LivingFoodWise thankyou for the answer and the tip.
@edwardyip467
3 жыл бұрын
Hi...may i ask are you using linseed meal?
@LivingFoodWise
3 жыл бұрын
I am using whole linseeds unground in this recipe Edward.
@edwardyip467
3 жыл бұрын
Thanks...me jush back from the shops to get all the ingredients....i will add chopped hazelnuts too...let you know how it turns out..thanks for the recipe
@LivingFoodWise
3 жыл бұрын
@@edwardyip467 lovely, be interested to see how you go with the hazelnuts. My suspicion is that they'll be too large to roll the dough easily. And if you make it a meal it will make the mixture a bit drier so you may need to add a touch more water.
@northeastseniors5375
5 жыл бұрын
Hi, It looks good. Plse post the receipt so that is easier to follow. Thanks
@Dharbourbc
4 жыл бұрын
recipe?
@LivingFoodWise
4 жыл бұрын
@@Dharbourbc coming very soon
@irinagerner389
5 жыл бұрын
At which temperature do you bake the crackers?
@LivingFoodWise
5 жыл бұрын
Wow, i can't believe we missed that! Ha ha, first video novice level... It's 180 degrees celsius Irina, thanks for asking :)
@irinagerner389
5 жыл бұрын
@@LivingFoodWise Thank you Janine :)
@myriamgiovannini3298
5 жыл бұрын
@@irinagerner389 I looked it up, translates to 360 Faenheit
@MrLamrof
4 жыл бұрын
Wouldn't it be easier to just cut them with a pizza roller before they go into the oven?
@LivingFoodWise
4 жыл бұрын
Hiya, thanks for stopping by. Is it easier to cut them before baking? For speed, yes, but it depends on what kind of cracker shape you are after. If you want uniform pieces then it's a great way to cut it, but i like the rustic look of hand snapped pieces after baking. So proceed in any way you feel to :)
@maryr6502
4 жыл бұрын
Hi. I dont. Have Psyllum.I can make the cokies.without. that you
@LivingFoodWise
4 жыл бұрын
Thanks Mary. You can try it with Chia Seeds. Do you have that?
@myriamgiovannini3298
5 жыл бұрын
Is that psyllium powder or whole?
@janinewhitling6309
5 жыл бұрын
hi Myriam, yes it's psyllium husk powder :)
@myriamgiovannini3298
5 жыл бұрын
@@janinewhitling6309 Thanks for the reply, I will make them tomorrow, I even have some Zaatar someone brought me back from the States to Costa Rica...
@janinewhitling6309
5 жыл бұрын
@@myriamgiovannini3298 how very fortuitous! hope you enjoy them :)
@myriamgiovannini3298
5 жыл бұрын
@@janinewhitling6309 I suspect I will like them, I am on Keto, and loving the diet. Thanks!
@LivingFoodWise
4 жыл бұрын
How's it all going with the Keto Myriam?
@vicgodard1583
5 жыл бұрын
You are adorable
@vicgodard1583
5 жыл бұрын
I suscribed!! Please post more recipes
@LivingFoodWise
4 жыл бұрын
Absolutely will keep posting. Keep commenting and let me know what you like and what to make more of :)
@michellehindson728
4 жыл бұрын
The camera is too all over the place, unfortunately I stopped wayching because of it. looks like a good recipe though
@LivingFoodWise
4 жыл бұрын
Hey Michelle, you might like to check out the keto Seed crackers recipe which was filmed later. In fairness our first video was done for friends and we didn't expect our channel to take off as much as it did, so the quality was definitely lower in that first video. But that doesn't take away from how yum the crackers are. 😉👍
@maybutterfly7356
5 жыл бұрын
Looks awesome, can you post the recipe at all?
@LivingFoodWise
5 жыл бұрын
Thanks Tanja, ingredients are now in the description for you :)
@maybutterfly7356
5 жыл бұрын
Thank you very much! I’ll be making these over the weekend
@maryr6502
4 жыл бұрын
180°C X Time?. That you
@LivingFoodWise
4 жыл бұрын
Hi Mary, start with 20 minutes and keep checking until it's golden brown. Each oven is different but i would say any time between 20 and 30 minutes
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