Bergner kadai amzn.to/2YTJMOh
ingredients :-
1. For Ginger Rasam
Toor Dhal - 2tbs
Ginger - 1/2inch
Green chilly - 1no.
Turmeric powder - 1/2tsp
Hing - 1/4tsp
Jaggery - 1/4tsp
Tamarind - small gooseberry size
Salt to taste
Coriander leaves
Dry Roast and grind
Pepper - 1/2tsp
Cumin seed - 1tsp
Red chilly - 1no.
Tempering
Ghee - 1tsp
Mustard seed - 1/2tsp
Cumin seed - 1/2tsp
Curry leaves
2. For Pepper Rasam
Tamarind - small gooseberry size
Turmeric powder - 1/4tsp
Hing - 1/4tsp
Jaggery - 1/4tsp
Salt to taste
Curry leaves
Coriander leaves
Dry Roast and grind
Pepper - 1tsp
Cumin seed - 1tsp
Dry Chilly - 1no.
Toor dhal - 1tbs
Seasoning
Ghee - 1tsp
Mustard seed - 1/2tsp
Cumin seed - 1/2tsp
Curry leaves
3. For Karpoora valli Rasam
Karpooravalli leaves - 7nos.
Tomato - 1no.
Tamarind - small gooseberry size
Turmeric powder - 1/4tsp
Hing - 1/4tsp
Jaggery - 1/4tsp
Curry leaves
Coriander leaves
Salt to taste
Dry roast and grind
Pepper - 1tsp
Cumin seeds - 1tsp
Coriander seeds - 1tsp
Toor dhal - 1tsp
Red chilly - 1no.
Seasoning
Ghee - 1tsp
Mustard seed - 1/2tsp
Cuminseed - 1/2tsp
Curry leaves
For Jeeraga rasam
Tamarind - small gooseberry size
Tomato - 1no.
Turmeric powder - 1/4tsp
Hing - 1/4tsp
Jaggery - 1/4tsp
Curry leaves
Coriander leaves
Salt to taste
For Paste
Toor dhal - 2tbs (soaked for 10minutes)
Cumin seed - 1tsp
Pepper - 1/2tsp
For seasoning
Ghee - 1tsp
Mustard seed - 1/2tsp
Cumin seed - 1/2tsp
Curry leaves
#Pepperrasam#gingerrasam#karpooravallirasam#seeragarasam
Негізгі бет Тәжірибелік нұсқаулар және стиль Four types of Rasam/Ginger/Pepper/Karpooravalli/Jeeraga Rasam
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