How about we also try...what? Surprise...click and you'll see🥰
• Frittelle di zucchine....
• Focaccia gustosa e mor...
Making frappe yourself will no longer be difficult after looking at the recipe. Crumbly like the ones purchased they will be the joy of the whole family.
Have fun making them and then let me know.
Hi everyone ;-) I'm Mara, if you liked the video please contribute to the growth of the channel. 🥰🥰🥰
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INGREDIENTS
200 g Manitoba flour
100 g 00 flour
2 large eggs (115 g) (room temp.)
2 tablespoons of sugar
40 g of butter (softened)(take it out of the fridge well in advance)
30 g of white wine (room temperature)
1 sachet of vanillin
the peel of a lemon
3 g of baking powder
a pinch of salt
fry oil
Let's try preparing these frappe then?.....if you try them let me know
Use the ingredients at room temperature...eggs, butter, wine...knead as I showed you in the video.
Please do the initial folding work and repeat it 3, 4 times... at number 1.... then you can lengthen the dough...
For cooking, if you have a kitchen thermometer, it's better, so start frying at 170°.....then continue without
x the cooking times...they cook in a short time.....half a minute...or a little more and the turns....🥰🥰🥰
thanks to everyone and to those who have the patience to read🌺🌺🌺🌺🌺🌺
#frappe #castagnole #carnival
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