Beautiful sharpening job on what looks like a beautiful, hard use outdoors knife.
@ericasedc
Ай бұрын
@@gregwilson3395 thank you so much man!!!! I appreciate you
@Stans_Cutlery_Universe
Ай бұрын
Great job, you do such a great job freehand sharpening. I still struggle with it. Thanks for sharing and God bless.
@ericasedc
Ай бұрын
@@Stans_Cutlery_Universe thanks man!!!! I’m not the best at all- just practicing often and one day it will be better! Blessings mate
@airiksknifereviews9548
Ай бұрын
That knife looks wicked ... Sharpening choils are a must have 100% agree , I just had to add one to my new Brisa Bobtail build. One little change and the knife starts to talk back so much better .
@ericasedc
Ай бұрын
@@airiksknifereviews9548 they’re super helpful when free hand sharpening that’s for sure!
@LastChanceKnives
Ай бұрын
It is surprising how easy many high hardness steels sharpen. I remember the first time I sharpened, actually reprofiled Cruwear at 63 plus I thought there was something wrong with the steel because it couldn't be that easy! I still find some steels like m390 take longer. Both Nitro V and AEB-L are great at high hardness. It also makes a big difference in edge retention.
@ericasedc
Ай бұрын
@@LastChanceKnives oh totally man!!!
@snowtiger44
Ай бұрын
Life is good 😊 sharpening is never boring it is essential hope your brother is oke kept popping into my thoughts
@ericasedc
Ай бұрын
@@snowtiger44 he’s ok. Struggling but ok. Thanks for asking mate🥰
@davidkurle5418
Ай бұрын
Nice edge you put on that one!👍And to answer your question, today I was carrying an Ontario RAT1 and a Vic Farmer X. Cheers, E!
@ericasedc
Ай бұрын
@@davidkurle5418 fabulous duo David! Thanks for sharing your carry and for watching!
@jameslafarlette8534
Ай бұрын
You’re the best E! Miss ya on the gram. But love watching you on the tube! You keep being one of the best humans ever!
@ericasedc
Ай бұрын
@@jameslafarlette8534 well that made my day! You’re the best my brother. I love ya!!!!
@jameslafarlette8534
Ай бұрын
@@ericasedc back at cha E you keep it up. The community is so much better for having you. You are a very bright spot in this space.
@RandysWSG
Ай бұрын
sweet!
@ericasedc
Ай бұрын
@@RandysWSG thanks dude!
@glockgaston2922
Ай бұрын
Great video E!! Really nice crispy edge 🔥 thanks for sharing and have a great day!!!
@ericasedc
Ай бұрын
@@glockgaston2922 thanks for stopping by G! Enjoy your day!!!
@randharma
Ай бұрын
All good, great video.
@ericasedc
Ай бұрын
@@randharma thanks!!!
@floydmorrison2025
Ай бұрын
This was so awesome and relaxing to watch!! I just prepped a chicken for the oven and also did the greens while (kind of) watching this!!! You are a veritable library of knowledge when it comes to everything steel!! I'm kinda slow with this stuff, but I'm learning, thanks to people like you!! Thanks for the knowledge and the video, Erica!!!
@ericasedc
Ай бұрын
Hey Jesse!!! Thanks for watching!!!!
@robotic502
Ай бұрын
Well done my friend😈😉🐸
@ericasedc
Ай бұрын
@@robotic502 thanks a bunch!
@jasonaffeldt7838
Ай бұрын
Good morning Ms E. 🇺🇲🔪🌲🔥
@ericasedc
Ай бұрын
Morning my brother!!!!
@Huero87
Ай бұрын
I’d like to see some videos of you sharpening Levi’s K390 and S125V
@ericasedc
Ай бұрын
@@Huero87 it’s on the agenda!
@Huero87
Ай бұрын
@@ericasedc that sounds awesome, I’m super curious about that custom K390
@ericasedc
Ай бұрын
@@Huero87 it’s happening at some point!
@achimgeist5185
Ай бұрын
NitroV, AEB-L and 14C28N are non-powdered steels but steels with a high toughness and the high toughness gives the possibility for a relative high hardness.
@ericasedc
Ай бұрын
Thanks for sharing and watching 😊
@Goochgravysuppliers
26 күн бұрын
Nitro-V has a very fine microstructure and very good toughness when compared with other steels. Overall the properties of Nitro-V are expected to be similar to AEB-L with perhaps an improvement in corrosion resistance.
@antongorbonosov9065
Ай бұрын
Ники тоже шалом , и пожалуйста не забудьте о животных, я очень люблю их
@ericasedc
Ай бұрын
Cheers!🎉
@antongorbonosov9065
Ай бұрын
🌹🍰💖☕
@mannynieves493
Ай бұрын
Good video and very good talent person you are.
@ericasedc
Ай бұрын
@@mannynieves493 thanks M! Always learning and trying to improve!
@mannynieves493
Ай бұрын
@@ericasedc good budget knife you can recommend me, probably on 125. To 160.?
@ericasedc
Ай бұрын
@@mannynieves493 I don’t really know as I don’t use modern folders. Watch Neeves Knives he makes those videos damn near everyday haha
@turkideligt
Ай бұрын
Hello Erica! I was wondering whether you ever used a Terava Jaakaripuukko? It seems very good! Id love to see u make a video on it
@ericasedc
Ай бұрын
Never heard of it!!!
@antongorbonosov9065
Ай бұрын
Шалом красавица 💖🌹🍰☕
@ericasedc
Ай бұрын
@@antongorbonosov9065 🥰
@ReclusiveMountainMan
Ай бұрын
The thickness...
@ericasedc
Ай бұрын
@@ReclusiveMountainMan thanks for watching!
@ReclusiveMountainMan
Ай бұрын
@@ericasedc Thank you for making vids and sharing your opinions. Great job sharpening that blade. Don't worry about length of video. Love the content.
@ericasedc
Ай бұрын
@@ReclusiveMountainMan thanks so much! I appreciate you!
@ReclusiveMountainMan
Ай бұрын
@@ericasedc Kinda weird...the sound of steel on a diamond stone is calming...lol...ASMR in the future? ;p
@ericasedc
Ай бұрын
@@ReclusiveMountainMan YES!
@kvernesdotten
Ай бұрын
Is this the same coarse stone youve had all along, or have you replaced it at some point? It looks to be in so much better condition than most of mine
@ericasedc
Ай бұрын
@@kvernesdotten same one I’ve had! I have a number of grits
@antongorbonosov9065
Ай бұрын
но форма лезвия очень приятная
@ericasedc
Ай бұрын
Thanks!!!
@antongorbonosov9065
Ай бұрын
from the heart
@Billfish57
Ай бұрын
Nice job. It seems like a huge jump from 325 to 13,000. So you don't need all that time with the in-between numbers?
@ericasedc
Ай бұрын
It is a huge jump. And I can’t answer that. It depends what you want. I don’t need all the in between. Others may. It depends what you want from your sharpening/user experience.
@jamesluther3506
Ай бұрын
Dear Erica, where is a good online store to buy my sharpening tools?
@ericasedc
Ай бұрын
Sharpeningsupplies.com
@jamesluther3506
Ай бұрын
@@ericasedc Thank you so much
@jerseyknifeguy6382
Ай бұрын
Where’s my boy Ken’s knife from last chance knives I heard he was sending you one!!!!😊
@ericasedc
Ай бұрын
@@jerseyknifeguy6382 Dude go find something else to do. Please. We aren’t friends Pete.
@dongkhamet1351
Ай бұрын
Pardon me but is this video not about freehand sharpening, as opposed to free hand sharpening? I wouldn't personally be interested because I sharpen my own stuff for free anyhow, but someone might get the wrong idea and hit you up for some free hand sharpening, when all you really wanted was to showcase your freehand sharpening! ;D
@ericasedc
Ай бұрын
@@dongkhamet1351 thanks for watching!
@dongkhamet1351
Ай бұрын
@@ericasedc I didn't, I only popped in to make a pedantic comment about the title. Keep up the good work!
@timtitus2532
Ай бұрын
Had to look away when you pulled the edge across the stone to dull it, like fingernails on a chalk board. Very cringe 😬
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