On today’s episode, Krousey dives different ledges and teaches you how to find your own scallops, as well as catch sea urchin, and lobster. Afterwards, we head off to a beach cookout to make Poached Lobster with Uni Butter, Seared Scallops, and Seaweed Salad.
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/ caughtbykrousey
Special thanks to Raiff Beever for editing help
Music:
Easier to Fade by A Himitsu ( / @ahimitsu )
/ easier-to-fade-feat-ma...
Way out West by Chris Haugen
Негізгі бет Freediving for Scallops and Lobster in SoCal
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