Fregola with clams and shrimps
2 shallots
5-6 cloves of garlic
1 medium can of crushed tomatoes
16 clams
1lb of shrimps
1 glass of dry white wine
Parsley
Basil
Olive oil
Aleppo pepper
Chili pepper
1 cup of fregola
2 cups of water
Chop up shallots and garlic, sauté on medium heat till caramelized, add crushed tomatoes, let it all simmer covered for about 10-15 min, season it, meanwhile marinate the shrimps in some olive oils, salt, peppers and pressed garlic. Cook fregola for about 6-8 min al denté, strain it. When the sauce is ready throw in the clams add wine, cover and let the clams cook, they are ready as soon as they open. While they are cooking, you can fry the shrimps for couple of minutes on each side. Add fregola to the sauce, mix it all well, add some more olive oil. To serve use a bowl, put the pasta with clams on the plate, arrange the shrimps on top, sprinkle with fresh herbs and chili pepper. Dig in and enjoy! ❤️
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