UPDATE: Finally got my hands on Miyoko's vegan butter (thanks to everyone who told me it's available at Trader Joe's!) and I think it would work phenomenally in this recipe! I haven't tested it directly with croissants, but a batch of chocolate chip cookies I just made with it came out beautifully. By far my new favorite as it is palm oil-free!
@Tubie1111
7 жыл бұрын
Sarah's Vegan Kitchen I saw it at Trader Joe's but it is almost $5! I love that it is made with macadamia nuts though. How does it taste?
@oh4539
7 жыл бұрын
vegan granulated sugar hahahahaha can sugar not be vegan?
@cm-qb1yy
7 жыл бұрын
rosegvnn no because sometimes the sugar can be processed with bone char from animals :(
@Lalaland.001
6 жыл бұрын
tried this recipe only folded so much that I had to walk about 5 extra times to the fridge so my layer count got up to over 2000, which was totally worth it, that makes these croissants way puffier and layerier if that makes any sense. Thank you for the recipe
@thureyamazwad5968
6 жыл бұрын
Sarah's Vegan Kitchen Hey , Can I substitute vegan butter with the regular butter & water with a milk in this recipe . Btw great recipe👍
@amandas1464
7 жыл бұрын
Wow. Just wow. Is there anything this woman can't do?
@austingulotta9817
7 жыл бұрын
Amanda S Yodel, probably. Fingers crossed for a yodeling video to prove me wrong.
@elizabethlucile7643
7 жыл бұрын
right?! I mean, VEGAN croissants! Didn't think it was possible!
@cupofcozy708
7 жыл бұрын
Amanda S if she can make vegan cannolis then I think ill be in love, lol
@amandas1464
7 жыл бұрын
Austin Gulotta Cackle! Riiiiight? And then it would be an awesomely produced video that would make me also love yodeling.
@chriseatsplants2275
7 жыл бұрын
Amanda S She is just awesome!
@sbh6091
7 жыл бұрын
I'm so happy i've found a vegan channel that shows other more varied meals than your typical fruits and smoothie bowls and avo toasts! I'm moving out in about 6 months and I can't wait to experiment with more plant based cooking when i'm finally on my own and have ingredients more available near me😄
@elizabethlucile7643
7 жыл бұрын
Good luck!! That's so exciting!! I feel like I only make smoothie bowls as well and videos like this get me super excited to try other things!
@gensearcaigh4738
7 жыл бұрын
Ikr! My favorite thing about this channel is that it shows basically everything and it seems pretty affordable. Actually probably my favorite channel
@chriseatsplants2275
7 жыл бұрын
Selma this is why I love this chanell as well:D
@conniehuynh5531
7 жыл бұрын
Check out Hot for Food, they also do things that are more junk foody.
@saraammoura
7 жыл бұрын
also check avantgardevegan :) he has incredible recipes!
@AMAETV
7 жыл бұрын
Beautiful! I miss croissants so much after cutting out dairy. Time to learn to take matters into my own hands.. mmm. Thanks for the video!
@SeanLumly
7 жыл бұрын
Protip: You can make bread flour using 1-cup All Purpose Flour minus 1 TSP, and then add 1 TSP of Vital Wheat Gluten in its place. It is very simple, and very inexpensive! If you want more elasticity in the dough, subtract more flour and add more gluten. For example: for a very elastic dough, subtract 1 TBSP of flour from the 1 cup all-purpose flour, then add 1 TBSP vital wheat gluten!
@SarahsVeganKitchen
7 жыл бұрын
Excellent point! I used to do this when I was making bread for my co-op in huge batches.
@SeanLumly
7 жыл бұрын
Thanks Sarah! And awesome recipe! If I could find these wonderful butter brands in Canada, I would make this for my partner, but thankfully, I've filed it away under must-make-before-I-get-too-much-older, and will give it a go as soon as is possible! :) I enjoy the videos! Keep it up!
@hannahshaw8834
4 жыл бұрын
Thank you!
@CupKate0
6 жыл бұрын
I've made more labor-intensive and time consuming croissants and they didn't come out as good as these🖤 I made these last night and they came out amazing 10/10 will make again
@willardprenfrew4303
7 жыл бұрын
When you tore up the croissant at the end....omg, so flaky and buttery. Thanks for the recipe!
@lulau4636
7 жыл бұрын
I'm french and I can say that they do really look like french croissant! Well done, it looks so yummi 🙈
@chriseatsplants2275
7 жыл бұрын
Andria Lau yeah this is a proper way of making them!
@blossombuddies2875
7 жыл бұрын
Andria Lau im not french but I've been to France more times than I can remember (20+ times) and I agree!
@canigetahoooyyyaaaaa7319
6 жыл бұрын
Blossom Buddies wow! 20 times? How old are you or how often do you go?? That's amazing. You should move there lol. Save on travel 😝
@suzybrat2945
6 жыл бұрын
Just made these and OMG, so good! I'm so proud of myself.
@mslineeee
7 жыл бұрын
These look sooo amazing! Naively, I never knew that croissants were such a process to make though, newfound respect for every croissant maker for making the world better hahah
@beautybybella415
7 жыл бұрын
If only the world didn't need dairy and just did this! My mouth is literally watering 😍😍
@SarahsVeganKitchen
7 жыл бұрын
Exactly my thoughts!
@loopsruby
6 жыл бұрын
The world doesn’t need dairy..
@raincrusher
6 жыл бұрын
right...
@CelinaLiya
7 жыл бұрын
These look so insanely good but I'm so lazy! Hahah the struggle!
@SarahsVeganKitchen
7 жыл бұрын
Omg I've seen those! That would be amazing.
@jamieslaght
7 жыл бұрын
Wow! Proving yet again that we do NOT need animal products in order to have the finest of treats.
@venik1690
5 жыл бұрын
You are so right, we should all stop exploiting innocent animals for our purposes.
@oiiku2002
4 жыл бұрын
Yes hamburger
@bi.fruitsalad
4 жыл бұрын
So true 🥺
@QuynhNguyen-vf2eo
2 жыл бұрын
Now you know,
@wolfie1027
2 жыл бұрын
That's so true 👍🏼
@lexuschristopher23
7 жыл бұрын
THE KANYE CROISSANT LINE I'M DEAD LOL
@earthboundblueprint
4 жыл бұрын
I just made them and they were delicious! They really do not take a lot of time. The longest is all the waiting in between, such as when they need to rise or be refrigerated. Actual, involved work is maybe about one hour. Also, I used part whole-wheat flour and part normal and needed to increase the baking time. Fyi
@laurencorradino7524
Жыл бұрын
Please never delete this video!! I rewatch it every time I make croissants!
@unusualsponge2145
7 жыл бұрын
It's great to see properly tested, well developed vegan recipes that actually work. I get so fed up with vegan cooking tutorials on KZitem where people are clearly trying things out for the first time. I love that you have tested this and refined it by experimenting with different sorts of vegan butter before sharing your expertise. This is the sort of content that will encourage more people to become vegan. Thank you! (Now we just need a decent choice of vegan butter in the UK!).
@SarahsVeganKitchen
7 жыл бұрын
Aw thanks! i appreciate that. I agree; I much prefer thoroughly-tested recipes!
@Stephanie-id7ut
7 жыл бұрын
I'll be giving these a try! Kneading dough is so relaxing for me and croissants are my favorite!
@SarahsVeganKitchen
7 жыл бұрын
I know! Baking is really therapeutic. :)
@ThePlantEaters
7 жыл бұрын
Oh no you didn't!!! Dang it, my kitchen is gonna be a mess! Great job! You're very talented baker too!
@xingmei818
7 жыл бұрын
gaaah I love croissants. this is truly a must try. :) you're really inspiring to become vegan. Wish me luck!
@austingulotta9817
7 жыл бұрын
Gabrielle Best if luck! You should also check out UnnaturalVegan's youtube channel so you can learn about vegan health and nutrition :)
@elizabethlucile7643
7 жыл бұрын
That's so exciting!! You got this :) it's not as hard as it seems!
@marialbert9096
7 жыл бұрын
one of the worst vegan channels. she is so boring and ... "unnatural".
@chriseatsplants2275
7 жыл бұрын
Gabrielle good luck!
@austingulotta9817
7 жыл бұрын
Blue Spots She's entitled to her opinion of what entertains her. If she thinks Sarah is boring, that could be good feedback for the channel. Not sure what's up with that "and so unnatural" hit, but whaaaaaatever.
@kaysee482
Жыл бұрын
Omg this process was long but the reward made it so worth it!! I made these over this weekend and they turned out PERFECTLY and flaky and delicious!! Thank you so much for this recipe!!!
@FamilyFourExplore
Жыл бұрын
Making them right now. About to put in oven so fingers crossed 🤞
@pippin.jardine
7 жыл бұрын
OMG THOSE LOOK AMAZING!!
@elizabethlucile7643
7 жыл бұрын
Oh my goodness those used to be my favorite pastery before I went vegan and I haven't seen them anywhere vegan. I am so trying this recipe today, I can't wait!! Thanks for sharing sarah!
@franziskahuber9664
7 жыл бұрын
*cries in french*
@SarahsVeganKitchen
7 жыл бұрын
I laughed out loud.
@nifemi24
5 жыл бұрын
lol
@KentuckyChicken2
5 жыл бұрын
cry of joy?
@rollii
7 жыл бұрын
Perfect recipe ! Btw, chocolate croissants are called "petits pains" or "pain au chocolat" here in France (except in the South West, where it is called "chocolatine") 😊
@chuckybang
7 жыл бұрын
Holy shit, vegan croissants. Where have you been all my life! :P
@mastiffpeople4868
7 жыл бұрын
Omg thanks for this!!! I miss croissants.
@theveganredhead6157
7 жыл бұрын
You're a wizard Sarah. these look so good omg
@allisonnannie
7 жыл бұрын
Wow. This was so satisfying to watch.
@ratatat
7 жыл бұрын
Love your videos! Easy to understand and straightforward.
@eliannevdlinden6047
5 ай бұрын
Used this recipe for puff pastry dough to make a traditional (dutch) Sinterklaas banquet rod because the store ran out of the vegan ones. My mom ended up liking mine more than the non vegan one. I swear this recipe is amazing also for other types of puff pastry
@swatigodkhindi9085
5 жыл бұрын
This recipe is absolutely amazing! I thought I’d never be able to eat croissants again. Thank you 😊 my croissants came out just like store bought.
@lena6310
7 жыл бұрын
I am french and I approve this recipe !!
@fiddlerwolf
7 жыл бұрын
You don't happen to need a roommate, do you?
@SarahsVeganKitchen
7 жыл бұрын
Haha I miss college and having 50 housemates. I used to bake sooooo much.
@blossombuddies2875
7 жыл бұрын
Sarah's Vegan Kitchen 50!?! Omg! I want to go to NC state veterinary school (my dad went there and my GPA is good enough to go there plus it's the closest vet school to where I am) And I think within 20 minutes of the campus they have 2 vegan restaurants, I think one is actually vegetarian but they have a vegan switch for everything and I know the other is fully vegan and absolutely amazing (I went to the second one for my birthday, it was the same day as animezement though so I saw so many anime characters outside haha, oh and a bunch of furries........)
@connyek3847
7 жыл бұрын
omg. You saved my life. I'm french and the only thing I missed the most when going vegan is Croissant. Thanks a lot!
@BiancaNevesQueijariaVegana
2 жыл бұрын
I keep coming back to this video whenever I feel like making croissant. This recipe is bulletproof! I use the bread machine for kneading and resting the dough.
@mischa576
7 жыл бұрын
These look so AMAZING! I definitely need to try this recipe out!
@Picasso.theDOG
7 жыл бұрын
I think after this video, I've seriously come to respect you, wau, talk about patience O_O
@xgenesys
7 жыл бұрын
As a french vegan, I'm glad I'll be able to eat these wonders again :D
@shellyellyo
7 жыл бұрын
These look so time consuming but sooooo ridiculously delicious!
@StefanundLulu
7 жыл бұрын
OMG this is what I want now!!!
@Fae_the_faerie
7 жыл бұрын
Yess vegan baking is my fave
@tomtomgayheart3298
6 жыл бұрын
Yesssssss !!!!! ❤️
@dudewheresmycouture4
7 жыл бұрын
My mom and I LOVE vegan croissants 💗 you did such a beautiful job, they look incredible!!
@anetawysocki7022
7 жыл бұрын
I really appreciate how you took the time to test a bunch of different methods so you can tell us what works best. Thank you!
@SarahsVeganKitchen
7 жыл бұрын
My pleasure! Always looking for ways to improve on recipes.
@Luckywynne
7 жыл бұрын
I wish I hadn't made a bet with my boyfriend that I'd swear off bread for a month... GOD DAMMIT THIS MAKES ME WEAK
@SarahsVeganKitchen
7 жыл бұрын
Omg after making these 4 times to get the recipe right...I need to swear off bread for a month too now. -_- haha
This is one thing that I still need to try and veganize, and its my favorit kind of sweet bakery. I have used the can ones that happens to be vegan. but I need to try and make it myself with danish veggie butter. ps. you are cute
@shirine5150
6 жыл бұрын
I am absolutely amazed. I am French and Croissants without butter?! Croissants are 50% butter so I did not expect this to be real but WOW JUST WOW. Amazing job!!
@minniedartnall1932
6 жыл бұрын
I never skip ads on vegan videos and watch the whole video till the very end to show my support
@SarahsVeganKitchen
6 жыл бұрын
thank you!
@minniedartnall1932
6 жыл бұрын
OMG! You replied!! THANK YOU SO MUCH!!! I'll definitely give this croissant recipe a try (๑′ᴗ‵๑)♡
@vladdiethebaddie5275
7 жыл бұрын
Oh HELL yeah
@justanotter4517
7 жыл бұрын
I was literally thinking of that Kanye West song throughout this whole video lol
@emilyclairmont4990
7 жыл бұрын
is it weird that i'm not vegan, but i love watching these recipes...? much love to these videos!
@SarahsVeganKitchen
7 жыл бұрын
@emilyclairmont4990
7 жыл бұрын
Sarah's Vegan Kitchen totally get you there! also forgot to mention that these croissants look to die for 😭
@09britfred
7 жыл бұрын
are you telling me you went through the process of making croissants several times just to make sure you got the best recipe FOR US? You rock. thnkx
@b8665
7 жыл бұрын
i absolutely love your channel💖
@Diidu7
7 жыл бұрын
I wanna live with you so badly haha
@isabellezablocki7447
3 жыл бұрын
I am French and those croissants look amazing and so resembling to traditional French croissants. Can't wait to try it.
@osirish8202
2 жыл бұрын
Just made these with Mykonos butter. They taste just as good as dairy croissants, dare i say better than dairy croissants! Thanks for sharing!!!
@peaceloveveganbeautylifest7140
6 жыл бұрын
OMG! AMAZING JOB! But it's a hard work...
@bonemarrow21
7 жыл бұрын
How much money for you to overnight me a batch of the regular croissants using the better butter? No joke!
@edenjoywholefoods6640
4 жыл бұрын
Sarah This is the absolute best vegan croissant recipe I have seen. I will use it soon. Keep doing this it is helpful. I am a vegan chef in Jamaica.
@illillyillyo
7 жыл бұрын
Those are the most gorgeous croissants I've ever seen
@thelifeofjonnelleohtv3168
7 жыл бұрын
so much work lol
@SarahsVeganKitchen
7 жыл бұрын
Haha this is true. I love to cook though. :D
@peace.love.vegetables3031
7 жыл бұрын
Wow! You make cooking sexy. I could never be considered sexy in the kitchen 😂 Peace and love ❤️
@SarahsVeganKitchen
7 жыл бұрын
Ahhh what I'm actually blushing. ;)
@bonzainutter
Жыл бұрын
Great recipe and it comes up very well when the instructions are followed ,and we have been doing variations such as putting marzipan for almond croissants and chocolate and marzipan for pain au chocolates.
@sady1139
7 жыл бұрын
I make croissants all the the time. If you want French croissants get the bread flour, if you don't want to use 3 cups, use 1.5 cups bread flour and all purpose flour at least.
@danieller4068
7 жыл бұрын
Wow I'm actually so impressed! I have a bachelors degree in baking and pastry and you really impressed me with your knowledge and techniques using tools accessible to a home baker. Awesome job! Can't wait to try your formula 😊
@SarahsVeganKitchen
7 жыл бұрын
Hope you love it!
@barbhayes5613
7 жыл бұрын
I cannot wait to try this when the weather is a bit cooler. I so miss croissants!
@MM-nm6uw
4 жыл бұрын
I’m trying to make vegan croissants during the quarantine... I watched this when you first uploaded it and totally forgot you had a recipe, so I’ve stated with a recipe I found online. I’m going to use your instructions on the rolling part though because reading that and watching it are two different things lol! Thanks and I’ll let you know how they turn out!
@rebeccahuber7824
7 жыл бұрын
Those crescents look AMAZING!!!
@ashmac1783
4 жыл бұрын
Love your channel! I just recently graduated from vegan culinary school and started my own youtube channel! Great to see such great inspirational content :D
@midnightluena1506
6 жыл бұрын
Yay, I was trying to find a vegan croissant recipe because my family is vegan. And I am going to be cooking
@pastballet
7 жыл бұрын
omg I can't believe these are vegan, they look absolutely amazing!
@pamelaflippo5001
7 жыл бұрын
Just a tip from a pastry chef, refrigerate your dough between turns for about an hour. It gives you an even flakier croissant. :)
@shannontaipei
6 жыл бұрын
Hi Sarah! Greetings from Taipei, Taiwan! I became a subscriber to your channel because I noticed that in addition to being vegan, you also mentioned that you AVOID using plastic bags! Kudos to you! I was SO THRILLED to learn that and decided to throw in my support and became a subscriber! Thank you for doing so for our environment and please keep up the good work and mention that as much as possible in your videos to come, I can hardly wait!
@debjohn4
7 жыл бұрын
I am always inspired by your love of cooking, your skills, and your recipes. I am going to look for the vegan butter you recommended and try baking these croissants.
@SarahsVeganKitchen
7 жыл бұрын
I hope you enjoy them!
@tamararuzycky271
6 жыл бұрын
NEED to try this recipe! I hate making any sort or pastries involving dough (scones/croissants etc.) but you make it look SO easy!
@charitybosua
5 жыл бұрын
This looks so GOOD! Please tell me; do you think I can keep the croissants in the freezer? I want to make a big batch and just do bake off in the morning
@ivalufta3371
3 жыл бұрын
Hi Charity, have you tried freezing?
@charitybosua
3 жыл бұрын
@@ivalufta3371 no I haven't tried to make it at all to be honest. Thanks for replying to my comment. Saving to make later now haha
@shellsbells373
5 жыл бұрын
These worked wonderfully well, even though I had to use a pack of vegan margarine rather than vegan butter as I couldn’t find it here in Estonia. To compensate I added a few drops of artificial butter flavour - not sure if it worked, but it tasted great! Also found that I needed to add about 25% more water than stated to get the right consistency and all purpose flour worked just fine for me. The resulting croissants were golden brown and crisp on the outside with a flaky honeycomb texture on the inside (and not doughy like some of the other vegan recipes I’ve looked at). Thank you for sharing this wonderful recipe!
@maharaman5130
5 жыл бұрын
Hi Sarah, You need to mention the purpose of folding in addition to getting layers...TO INCORPORATE THE 3 EDGES THAT HAVE NO BUTTER IN TO THE FOLD -- from first foling dough over the butter!! It's very important that the folding is done where in the 1at fold (4 layer) the side edges are bought in to the fold and in 2nd fold iteration (3-layer )THE FRONT UNBUTTERED EDGE IS BOUGHT TO THE MIDDLE and the Buttered edge goes OVER that !! Only by watching your video did I understand the reason for the folds after watching so many croissant videos !!!
@nancypreston5448
6 жыл бұрын
Thanks Sarah! I love this video and your ingredients talk in the beginning was key and quick. Quick is most appreciated.
@annafelka4042
6 жыл бұрын
Wow awesome. I've tried making vegan croissants before by just following a non-vegan recipe and substituting, trial and error. It was hard. And took forever. This makes way more sense going to try it!
@nora-ms3sw
5 жыл бұрын
This looks so much better than store bought croissants
@leastaraselski8263
3 жыл бұрын
In french we say "pains au chocolat" ou "chocolatines" for what you call "chocolate croissants". Look delicious ! I'll try this recipe !
@karlaiu1143
7 жыл бұрын
im french and i would say these croissants are wonderful
@gregoirepajot6807
7 жыл бұрын
As a Frenchman going recently vegan I was very sad to gave up my croissant and pain au chocolat but you made it. Vegan style :) Thanks for the video , it look quite complex but I want to give it a try !
@robind.phillips2129
6 жыл бұрын
I made pizza dough last night, and I used unsweetened apple sauce, and it bloomed ! The dough came out good,with no problems. Just a heads up.
@kayceec43
7 жыл бұрын
This is legit! Wow, I can't believe you went through all that trouble to show us how to make this! The variations you tried, the details. The finish looks AMAZING!!!!! I will for sure give this a try! I miss croissants so much!!!! Seriously, just a great job! I watch a lot of vegan channels, and yours is just top shelf, my friend!
@SarahsVeganKitchen
7 жыл бұрын
Thank you! :D
@kalpanahalai5829
7 жыл бұрын
Sarah's Vegan Kitchen one packet is how much spoon of yeast
@yuuri9064
Жыл бұрын
Wow these look (and sound) amazing!! I have to make this. I loved your video style, too. Simple, straightforward, and thorough. I feel like I understand exactly what I need to do, how, and why. Great work!
@carlodellepianemusic5064
4 жыл бұрын
they are cooking just now! can’t wait to share the result!
@PeaceNLiebe
7 жыл бұрын
I could cry this looks too amazing. Thank you for this video!!!
@NisaAnn
3 жыл бұрын
Still holds up as one of my favorite croissant recipe after four years 💓
@SarahsVeganKitchen
3 жыл бұрын
Great to hear! Thank you!
@milaknowslight6307
7 жыл бұрын
any video on vegan croissants gets an instant like and subscribe from me. gods work.
@IncredibleMoments444
6 жыл бұрын
Blue bonnet light is also vegan as far as I know. Blue Bonnet is a very popular brand of butter where I live so it’s really easy to find.
@monky6667
6 жыл бұрын
Blake Johnson Have you tried making these with that butter? She got me so nervous about which butter to use and I can't find most brands in my small town dbdhcgjf
@karineneroth1980
7 жыл бұрын
OMG finally vegan croissants!! I'm gonna make these right away
@jmvm711
5 жыл бұрын
Thank YOU so much !!!! my mom wants to go completely vegan but loves baked goods like Challah bread and croissants. I had already found a vegan challah bread recipe and now thanks to you a croissant recipe !! This will make it so much easier for her. Thank you
@elenidemetrakopoulos3428
6 жыл бұрын
wow! that is impressive. they look authentic and simply amazing!
@imjennb7142
7 жыл бұрын
Newly vegan and love croissants this was soooo helpful!!
@elizabethferguson3838
4 жыл бұрын
Just made these and they are absolutely wonderful
@danis5216
7 жыл бұрын
These look absolutely amazing I didn't even know vegan croissants were possible
@stargirl3549
7 жыл бұрын
Woah! I woke up today wanting vegan croissants and went on KZitem and this was recommended!! Amazing, thank you
@SarahsVeganKitchen
7 жыл бұрын
Yay! Glad to help. :)
@VoidOctopus
7 жыл бұрын
OMG i was humming that kanye song through the whole video when you played it in the outro it felt like home
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