In this video, I will guide you step by step to prepare the exquisite Muslin Cream, a French creation that combines egg yolks and butter. This cream is not only deliciously rich, but also incredibly smooth. It stands out for its simplicity, since it is made with basic ingredients that we all have on hand. In addition, its consistency makes it perfect for both filling and decorating cakes, pastries, cupcakes and a wide variety of desserts.
You will discover how easy it is to achieve a perfect Muslin cream that will hold its shape exceptionally. Its versatility makes it the ideal choice to enhance your baking creations.
An additional advantage is its shelf life in the refrigerator, since this delicious cream will retain its freshness and flavor for three days. So you can enjoy your creations with the peace of mind that this cream will still be delicious even after a few days!
Don't miss this foolproof recipe that will elevate your culinary skills and make your desserts irresistible! Join me on this culinary journey and discover the secrets of French Muslin Cream!
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Ingredients:
10 egg yolks at room temperature
250g of Sugar =15 tablespoons
70g Cornstarch = 5 tablespoons
800 ml of whole milk
1 teaspoon vanilla extract
400g of butter to the point of pomade
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Here I give you the link with the FRENCH Butter Cream
👉 • Si tienes YEMAS de Hue...
Here I give you the link with the FRENCH Butter Cream with DULCE de LECHE:
👉 • ¡Si tienes YEMAS de Hu...
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