Omg. I made this tonight. Hubbs was not an onion fan at all, but this made him change his mind. Mine too. Thank you.
@Natashaskitchen
3 жыл бұрын
Thank you for such a great feedback, I'm so glad to hear that 😀
@NikhilSingh-uj5xi
3 жыл бұрын
@@Natashaskitchen please show the recipe of chicken tikka masala 🙏 🙏🙏
@sadeetv4652
3 жыл бұрын
yes my
@HayDayEveryday
3 жыл бұрын
@@NikhilSingh-uj5xi she not indian
@juanamonsanto5163
3 жыл бұрын
Wow My little brother loves French onion soup and he had this a lot! Thank you!
@kaitlinloyer350
3 жыл бұрын
Love to see your son helping! I have 2 boys and I’m pregnant with my third. They love helping in the kitchen. Definitely plan on raising men who can cook.
@catmom1322
3 жыл бұрын
My 40-yr-old son is the chef in his family as well. I'm very proud of him.
@JimankyGaming
3 жыл бұрын
As a man who was raised to know how to cook, I can guarantee you they will appreciate it
@ndnaf3705
2 жыл бұрын
Oh that's awesome! It's always good to teach the kids!
@marieohara4106
22 күн бұрын
@@JimankyGamingall She 6😅😅6⁶the other 😅😢ÿ 9:09 😮uu6yyÿ3 9:26
@cjpreach
3 жыл бұрын
"Just when you think you've added enough, add more." What a great approach to cheese! Love it!
@Natashaskitchen
3 жыл бұрын
Yes! Thank you!
@nicholasrooksby3327
2 жыл бұрын
French Onion is actually one of the easiest soups to make at home, and I wish more people knew that! I like it with the cheese browned and crunchy (almost burned!) on top, but always make extra cheese-toasts to serve alongside for dipping or just snacking. Can't go wrong with a good soup on a cold day! Thanks for this one!
@Natashaskitchen
2 жыл бұрын
Totally agree! ❤️
@nicholasrooksby3327
2 жыл бұрын
@@Natashaskitchen Yes, I do!
@nicholasrooksby3327
2 жыл бұрын
@Dazz 416 Yes, it is.
@kristof64200
2 жыл бұрын
I am a French chef, I validate your recipe! Well done!
@Natashaskitchen
2 жыл бұрын
Thank you
@peterselie6500
Жыл бұрын
@@Natashaskitchen bull
@peterselie6500
Жыл бұрын
too simple
@a.humphries8678
11 ай бұрын
What about adding sugar?
@abdullahbellomuhammed7144
3 жыл бұрын
To avoid onion tears, do not remove the root of the onions when preparing them. It's a nice tip I got from Gordon Ramsay master class☺️👍👍
@Natashaskitchen
3 жыл бұрын
Thanks for sharing!
@vilimjankovski5292
3 жыл бұрын
Actually doesn't work that well, instead just don't breathe through your nose. It's more difficult not to breathe with your nose intentionally but if you manage it you won't get any tears for at least 3 or 4 onions.
@kristyoconnor3880
3 жыл бұрын
Contact lenses.. no tears 99%
@arga4321
3 жыл бұрын
I have an amazing no-tears onion cutting secret: Put the onions in the freezer for 20 minutes (leave the onion skins on). They won't be frozen yet and will no longer make you cry when you cut them. It is one of my best kitchen secrets.
@life_is_beautiful03
3 жыл бұрын
Thanks for this tip, I really needed it.
@RenataJosephine
3 жыл бұрын
I made this for my Mom and Dad tonight! Prepared last night and heated tonight, onions took very long to caramelize in my pot but so worth it! Big hit for the dinner, both of my parents loved the soup! Thank you ❤
@Natashaskitchen
3 жыл бұрын
So great to hear! Thanks for sharing that with us ❤️
@Rick_Cleland
Жыл бұрын
A cat!!
@dro6619000
3 жыл бұрын
Since I found Natasha my diet has greatly improved.
@Natashaskitchen
3 жыл бұрын
so glad to hear that!
@ryuduhayabusa320
3 жыл бұрын
Mine too, but I have gained 20 pounds
@nicholasrooksby3327
2 жыл бұрын
Natasha's recipes are simple and AMAZING! YOU are the best chef I have ever followed and I remain a fan for life! Any time I need to fix something different, I ALWAYS look you up! Thank you for teaching me how to be a "cut above" in my meal preparations! Your recipes never disappoint ❤️
@Natashaskitchen
2 жыл бұрын
Aaw you’re the sweetest. Thanks a lot! ❤️
@conradkappel9426
3 жыл бұрын
Thanks again. I've been alone for 32 years and my favorite past times are fly fishing, chess and cooking. You have helped me with the latter immensely. I regard you as "family". I'm sure your's is very well fed!
@tonilyng4851
3 жыл бұрын
Here in France we also use Comté and Meule Fruité cheeses as well as Gruyere. Thanks for the tip on toasting the croutons in the oven. That works really well. Merci à vous.
@sandytruong1637
3 жыл бұрын
Omg, this is the best french onion soup recipe! I've made it tonight and my family loved it. Thank you Natasha!
@ryantourney2879
2 жыл бұрын
I made this yesterday and my wife LOVED IT !!!...the cheese was gooey and awesome. Thanks for the great recipe !
@margaretsprague6884
3 жыл бұрын
Natasha... I just started watching you. I tried your chicken pot pie and I wouldn’t change one single thing about the recipe!! It is delicious!!!!!!!!I am about to try your onion soup because it looks irresistible. I love watching you. You are such a treat. Very pleasant to watch and you bring a little delight into these trouble times. Thank you for Sharing your talents with us!!
@highbimmers1090
3 жыл бұрын
I play sad violin music on my phone while chopping onions. It does not help with the tears but I find humor in it.
@theeyungsavy2314
3 жыл бұрын
What😂😂
@jorieboateng7895
3 жыл бұрын
That's crazy😂😂
@nassiraaustin6724
3 жыл бұрын
That's hilarious 😂
@diavola92929
2 жыл бұрын
Oh lamo
@slymultihvq7954
3 жыл бұрын
TIP: PLACE SOME PEELED ONIONS IN SOME COLD WATER FOR ABOUT 5-10 MINUTES TO AVOID TEARS 100% WORKS
@chellepatino1675
3 жыл бұрын
You cry when you peel them too...
@janinecox256
3 жыл бұрын
Or wear goggles
@fathimabilal3611
3 жыл бұрын
You can keep them in cold water b4 peeling it works really
@ansxxn_13
2 жыл бұрын
Hey Natashas Kitchen, I made your French onion soup and my family loved it so much. This is the best French onion soup that I have ever tried. The only thing I changed from the recipe is you use 1/2 teaspoon of granulated sugar, I used 1 teaspoon of it. Instead of using granulated sugar, I use brown sugar for a bit more flavour.
@Natashaskitchen
2 жыл бұрын
Thank you so much for the awesome feedback.
@ansxxn_13
2 жыл бұрын
@@Natashaskitchen When I made this French onion soup, I used 1 teaspoon of brown sugar instead of 1/2 teaspoon of granulated sugar for the French onion soup. Does it make a huge difference to add brown sugar instead of granulated sugar to help caramelize the onions?
@ForbiddenChocolate
3 жыл бұрын
To avoid onion tears, I try not to let myself get too attached before chopping them. 😭
@allauk8790
3 жыл бұрын
I wanted to share an interesting discovery I learned about avoiding crying while cutting onions. If you cut onions outside you’re less likely to cry!
@anniemcguire2359
3 жыл бұрын
LOL! That's hysterical.
@judycolson6047
2 жыл бұрын
😄😄😄
@wallacenapier1327
2 жыл бұрын
:)
@comfeefort
2 жыл бұрын
Core it like an apple, the center is what makes your eyes water
@dinzayyxxx5361
3 жыл бұрын
Who else would love to meet Natasha for real(including me)?☺️❤️ ⬇️
@Natashaskitchen
3 жыл бұрын
you are so sweet. maybe one day we will run in to each other 😀
@dinzayyxxx5361
3 жыл бұрын
@@Natashaskitchen omgg yeah😃 that would be awesome! really hope that it would happen some day🤞🏼☺️
@dinzayyxxx5361
3 жыл бұрын
@Paula DeMeyere omgg that would be cool too!😃
@tomskerke1826
3 жыл бұрын
Me she is a funny good chef teacher out here
@lifeasdriii2423
3 жыл бұрын
Oh my god what if she did a meet and greet after this pandemic 😩
@baharjones1370
2 жыл бұрын
I made it tonight, my husband loved 🥰 it . I never buy French onion soup ever again I will be cooking my own . Thank you Natasha
@Natashaskitchen
2 жыл бұрын
Perfect! Thanks for the good feedback. 😊
@autoscape1963
Жыл бұрын
Your enthusiasm is sweet. The recipe seems perfect and easy. Can't wait to give it a try :)
@Natashaskitchen
Жыл бұрын
Thank you! I hope you love it!
@phammond8155
Жыл бұрын
This was wonderful and simple. Thank you for bringing such "spunk" to cooking, you've made me a fan!
@Natashaskitchen
Жыл бұрын
Aww, thank you!
@nicholasrooksby3327
3 жыл бұрын
Mmmmmh i love the presentation of the french onion soup! It makes me feel SUPER EXCITED to enjoy watching it!
@Natashaskitchen
3 жыл бұрын
It looks so good and it’s also so delicious ❤️
@angelakukhotska2223
3 жыл бұрын
Who would dislike such amazing content? Thank you for the amazing recipe and video!
@traditionalfolkstories9865
3 жыл бұрын
There also amazing recipe try to you. Try this also kzitem.info/news/bejne/wnqZ0ZpvpHN4gX4
@nicholasrooksby3327
2 жыл бұрын
"Just when you think you've added enough, add more." What a great approach to cheese! You gonna love it!
@Flyhighkitty
12 күн бұрын
This is the best onion soup recipe by far. Easy to make, no complicated ingredients. Excellent!
@Natashaskitchen
12 күн бұрын
Thank you’
@MrBradUtter
3 жыл бұрын
I made this and it was amazing. The family loved it. Thanks.
@adrienneflaherty8872
Жыл бұрын
Fantastic recipe, can't wait to make it! Might squeeze it in for starters tonight. To help with onion tears, light a candle near by as you cut.
@gaetanclement6830
2 жыл бұрын
Dear Natasha, your french onion soup is absolutely delicious. And my fresh yellow onions come directly from my own vegetable garden. I love your enthusiasm, your joyfulness. It must be so interesting to see you working in the kitchen when Christmas is coming. ´Wish to be there. Thank you for all.
@Natashaskitchen
2 жыл бұрын
You’re very welcome! I hope you’ll love all the recipes that you will try. ❤️
@joeydangelo1978
3 жыл бұрын
I made this yesterday for my family! This recipe is phenomenal! It is so good and tasty! It takes a little long to make but it is so worth it! This is one of my new favorite recipe!
@Natashaskitchen
3 жыл бұрын
So great to hear that! Thank you for sharing that with us ❤️
@awesomedad2505
2 жыл бұрын
I made this soup tonight and this is the best French onion I’ve ever had, I did not have dry sherry but I did have tawny port. Even my 13-year-old daughter that does not like soup ate it and enjoyed it😎. I will definitely be putting this in my recipe book.
@Natashaskitchen
2 жыл бұрын
Aaw thank you for the awesome feedback!
@hcl40
2 жыл бұрын
Love your channel, in a distressed world you provide light and joy through your bright cheery demeanor.
@Natashaskitchen
2 жыл бұрын
Thank you, I'm glad I can be helpful.
@bobpeterson9624
3 жыл бұрын
Best Don’t Cry Method: Let someone else prep the onions.😂
@sthiggs79
3 жыл бұрын
Truest thing on youtube to date!!!
@sadeetv4652
3 жыл бұрын
😳😳😁
@tramekn
3 жыл бұрын
That’s cute!
@taviacole1674
3 жыл бұрын
i know thats right😂😂
@spider3755
3 жыл бұрын
HAHAHA OMG SO FUNNY
@sammy0424
3 жыл бұрын
Nice to see your son helping you.As always a big fan of your culinary wonders. 👍👍 For the onion tears prevention,dip the onions in cold water for 30 mins with outer layer peeled off.Pat dry over paper towel and keep happily chopping!! Much love from India 🌹🌹
@dancewithelvana
9 ай бұрын
I followed your recipe and made French onion soup for Christmas dinner and the guests loved it. The whole pot was gone. One of best soups I ever made. Thank you for your recipe. I’m a fan of yours ❤️❤️
@Natashaskitchen
9 ай бұрын
Wow that’s lovely to hear! Thank you so much for sharing.
@stevenroberts1710
3 жыл бұрын
I just made this soup and wow is amazing,will deff be making again,thanks for the vid!!
@rajinirodrigo5388
3 жыл бұрын
Omg natasha is sooooo perfect . I love how she has soooo much of fun and is soooooo energetic. Natasha is a queen . Shes the best . Thank you soooo much for inspiring me and being such a great lady . I love you . Merry Christmas
@suzyjak
9 ай бұрын
I appreciate the tip to melt the cheese over your soup w/o putting your bowl in the oven. This is what has always kept me from making my own french onion soup.
@lonewolf6878
3 жыл бұрын
Natasha , you'ra the greatest cook I've ever known , please make these recipes : bread pudding , nuggets . because the food I make is based on your recipes .
@danagreen6518
2 жыл бұрын
Hello and many thanks. I made your onion soup recipe and it turned out great. I stuck to your technique and made it for three. It was the best onion soup my wife ever had and she won’t eat onions! Looking forward to your cookbook. Dana and Eileen on the coast of Maine
@Natashaskitchen
2 жыл бұрын
Thank you so much for the awesome feedback! I hope you’ll love the cookbook when it’s out. 😊
@nassiraaustin6724
3 жыл бұрын
I'm French and this is the best French onion recipe I've seen 😋 Well done! Thank you for sharing & your bubbly personality 😊
@Natashaskitchen
3 жыл бұрын
Wow thanks a lot!
@cecymaldonado7498
2 жыл бұрын
The best recipe I have seen from other people making this soup. You did a wonderful job my friend. God bless you and your family.
@priscilla03
3 жыл бұрын
I think me and my mom could make this delicious onion soup on christmas and I can't wait to make this, It'll be wonderful, yummmm 😋
@liocooks9927
3 жыл бұрын
Natasha you literally read my mind! Over the past week I was thinking about doing french onion soup and yesterday I got your notification :D perfect timing. Your are the best ❤
@jjhanleyiii
2 жыл бұрын
Make sure you tell your son how lucky he is to have a mom like you. I learned to cook well as a young boy and it has surely helped me with the ladies!!!
@Natashaskitchen
2 жыл бұрын
That’s sweet, thank you and I’m glad for you too!
@martarugamas
Жыл бұрын
It’s lovely that you have your son with you. Same spirit as yours. It’s awesome that you also add recipe with video.❤
@lenr.1719
11 ай бұрын
1st time trying to make F.O.S. followed this recipe exactly. Used Dry Vermouth in place of sherry. My neighbors could smell the soup and were angling for an invite. 😂 will make a double recipe next time! Thank you Natasha.
@Natashaskitchen
11 ай бұрын
Wonderful!
@davidcasey3354
Жыл бұрын
I have made the base and frozen it for months and then thawed it for the last step with the additional cheese and croutons. Pre-made Caesar salad croutons from Costco works great as well.
@Natashaskitchen
Жыл бұрын
thank you for sharing.
@carynb9180
Жыл бұрын
For the onion tears I turn the faucet on while I’m cutting or handling the onions and it works. Even if I forget and in the middle of chopping them I’m reminded I forgot to turn water on (because by then I’m crying 😂) I run the water and it stops. This is how I know it is for sure the running water doing the trick 🥹. Some people say a glass or cup of water right by you also helps.
@Natashaskitchen
Жыл бұрын
Thanks for sharing!
@gracevirginia2434
3 жыл бұрын
Just made this soup for lunch! I must have used too high heat while sautéing the onions, because they were definitely overcooked.. only had white wine instead of red wine too. But even with the overcooked onions this soup was very good! I will try it again soon with red wine, and cooking the onions at a lower heat. Thanks for the recipe!
@CookingwithGraceAlways
3 жыл бұрын
This soup is Perfect for the season, who agrees?
@traditionalfolkstories9865
3 жыл бұрын
🙋
@ebmoore9192
3 жыл бұрын
FANTASTIC “Mom & Son” show. So love it. My son & daughter grew up cooking n they r both fantastic cooks today. They are in 50’s
@doloresfebles9842
2 жыл бұрын
The best soup ever. and this one looks sooooooo good!
@Natashaskitchen
2 жыл бұрын
Yes it is, I hope you’ll try this recipe soon!
@nicholasrooksby3327
2 жыл бұрын
Just made it today and it cams out sooo good!! Even yearning for a good onion soup recipe and this did just that!!
@Natashaskitchen
2 жыл бұрын
Glad to hear!
@nicholasrooksby3327
2 жыл бұрын
This was my first time making soup from Natasha's Kitchen!
@lailausavlog7517
3 жыл бұрын
I Can tell the soup is delicious and healthy because there is onion and the delicious ingredients you use. I cant wait !!!!!!!!
@Natashaskitchen
3 жыл бұрын
It's such a feel-good soup. I hope you totally love it!
@anthonymedina5186
2 жыл бұрын
That looks so yummy! I must try your recipe. I think I’ll thicken mine up a bit. Thanks for the tips
@vpm7ginnie784
2 жыл бұрын
What do use to thicken ? Plain flour or corn 🌽 flour?
@anthonymedina5186
2 жыл бұрын
@@vpm7ginnie784 I use butter and flour made into a paste, I drop it in after adding my broth so the flour can cook thoroughly
@hkr3520
3 жыл бұрын
Made this soup tonight and it was fantastic! My husband had never tried French Onion soup before due to a dairy allergy. This was perfect to make at home, was restaurant quality, and the best part was that my husband and I could each top our soup with our own cheese! I had Gruyere while he topped his with a non-dairy cheese. Rich and flavorful! (Also, super easy to cut the recipe in half for 2 people.) Thank you!
@Natashaskitchen
3 жыл бұрын
Thank you so much for your wonderful comments and feedback
@randot.comando4508
Жыл бұрын
Just made your French onion soup recipe! OMG delicious! thank you so much!
@Natashaskitchen
Жыл бұрын
So glad you loved it.
@nicholasrooksby3327
2 жыл бұрын
Ah, my mouth is watering 🤤 It looks so tasty! It's one of my favorite soups to have when we used to out but was so hard to find. God bless and thank you for this recipe Natasha. It will make history at my house ❤❤❤
@Natashaskitchen
2 жыл бұрын
You can now make your favorite soup at home. 😊
@heba81soliman70
3 жыл бұрын
Thank you Natasha for doing my suggestion about the French onion soup you always do the best
@Natashaskitchen
3 жыл бұрын
You’re most welcome!
@richardliles4415
Жыл бұрын
Just pulled all my yellow onions, I’ve been looking forward to trying your recipe. Thank you.
@Natashaskitchen
Жыл бұрын
Wonderful! I hope you love it!
@barbdreyer3848
3 жыл бұрын
I found that when I wear contacts lenses, my eyes don’t water and/or refrigerating the onions ahead of time really helps.
@judys37
3 жыл бұрын
Same here! I make sure I have both in before whacking on those onions!
@joannbelesi2493
3 жыл бұрын
You are one of my best cooks thank you so much
@morningmayan
2 жыл бұрын
Amazing thank you. Just a tip my chef taught me was to curl your fingers under while you cut so your knuckles take the blow and slide off if hit by the knife - but the saftely gloves are awesome as well great tip!
@natashameadows9247
3 жыл бұрын
Yummmm
@heenaq1236
3 жыл бұрын
Your family is so lucky to have an amazing chef like you❤️❤️
@Natashaskitchen
3 жыл бұрын
I’m also very lucky to have them ❤️
@3bartboysplus
3 жыл бұрын
Yum!!! Could you please list your wooden ladle in your "tools used"?!
@temperhollow7716
Жыл бұрын
Can't wait to make this one. One of my favourite Fall/Winter soups.
@Natashaskitchen
Жыл бұрын
I hope you love it!
@garygeller6177
2 жыл бұрын
Made it this evening... and with so few ingredients, you end up with perfection ❤️ Thank you ma'am! And when you say restaurant quality, you ain't kiddin'!
@Natashaskitchen
2 жыл бұрын
So glad you liked it!
@Thatkidmyron
3 жыл бұрын
As long as I’m wearing my contact lenses I don’t cry but when I’m wearing glasses, I’m full on crying!!
@nicholasrooksby3327
3 жыл бұрын
I can't wait, sooo delecious, I love soups! Thank you for sharing this recipe.
@Natashaskitchen
3 жыл бұрын
You are so welcome!
@nicholasrooksby3327
2 жыл бұрын
This looks absolutely amazing, thank you so much!! I've wanted to make this soup at home but... I never have. Now you gave me the inspiration and a serious urge 😂😂😂 to make his recipe ❤️
@Natashaskitchen
2 жыл бұрын
Go for it! I hope it becomes your new favorite.
@nicholasrooksby3327
2 жыл бұрын
@@Natashaskitchen It sure it does become your favorite!
@jonlava173
3 жыл бұрын
I’m always impressed by your opening graphics. I love French Onion Soup too!
@Natashaskitchen
3 жыл бұрын
Glad you’re enjoying them!
@johnossewardjr6965
Жыл бұрын
I learned a little trick about peeling onions in French cooking school. Very simple, breath through your mouth !!! I haven't cried onions since I learned this.
@DUOLINGO-YT5
3 жыл бұрын
I love your videos they are so amazing .#bestKZitemr
@Natashaskitchen
3 жыл бұрын
Thank you, I appreciate that!
@sandyhub3118
3 жыл бұрын
I’m making this tomorrow, brought all the ingredients today, my mouth is watering, thank you so much Natasha. It looks so delicious and I can’t wait!!! I saw your baked ziti recipe and I will try that too. You are the greatest 🥰
@jonathanbair523
2 жыл бұрын
I cut my onions in half the night before, then when I wake up in the morning I can work with them and have no tears.
@priayief
3 жыл бұрын
There are so many variations on how to make this great dish! Yours is wonderful! Only one gentle caution: I wouldn't add any amount of sugar to the caramelized onions until I taste them. For example, I've made this dish from Vidalia and Walla Walla onion varieties, which are incredible sweet on their own. I've found that certain varieties of yellow onion may benefit from the addition of some sugar. Of course, the amount of sugar required will vary depending on your personal taste. Many thanks for another wonderfully instructive post. Cheers.
@monicamosack9604
Жыл бұрын
I refrigerate my onions before I cut them. It really helps my eyes. Thanks for the recipe. I'm gonna be a hero!
@Natashaskitchen
Жыл бұрын
Hope you enjoy
@aristotlen21
3 жыл бұрын
I was just thinking about the last time I had french onion soup on a cruise and you uploaded this masterpiece. Haha gonna make this for the holidays now cause of the cold weather
@pdig2963
2 жыл бұрын
Everybody is patiently waiting for the soup to be done I'll let you know what everybody thinks it does take a long time to carmelize but smells like it's going to be amazing ❤
@Nir936
3 жыл бұрын
I can’t waitttttt😆😆😆 also when the onion soup is ur favorite so u can’t wait at alllllll I am so excited 😊💖 ur recipes are amazing keep going 💜
@Natashaskitchen
3 жыл бұрын
Thank you so much! I hope you'll love it.
@imangallage3979
Жыл бұрын
I am from sri lanka . I aslo tried this french onion soup. It was very easy for me while i was watching this vedio .thank you so much sending you cookery knowledge for who are exciting for learn about this field .
@Natashaskitchen
Жыл бұрын
Most welcome 😊 I hope you find many more recipes here to enjoy.
@elivib5369
3 жыл бұрын
I just l😍😍😍😍😍ve French Onion Soup... one of my favorite soups!!! OMG my mouth is watering!! 🤤🤤🤤🤤
@brittanyfarris
Жыл бұрын
If you put your onions in the refrigerator for a while you won’t cry
@nicholasrooksby3327
3 жыл бұрын
I can’t wait to eat this French Onion Soup!
@bettysimplekitchen
3 жыл бұрын
And I will try this tomorrow 👌👌
@trixalicity8680
3 жыл бұрын
I need pastaaaaaaaaa
@thepupmommy
Жыл бұрын
I've been making FOS since I first read Julia Child's recipe. Great video. Just my differences - I slice my onions using my food processor. After the onions have browned, I add 2 TBS of flour and cook another 3 minutes. Then I add 2 quarts Beef Broth, and 1 cup of dry white wine. If people don't have Gruyere, I recommend Swiss. If you don't have Baguettes, use panne or even rye bread. Put mine in the toaster, then into the soup, covered w/cheese, under the broiler. One of the best soups out there.
@Natashaskitchen
Жыл бұрын
Thanks for sharing!
@evicencio31863
2 жыл бұрын
Merry Christmas 🤶 🎅! I bought 'Knorr Onion Soup Mixture' 2 packages. Because, it tastes like a 'beef 🥩 broth' with tiny onions. In which, I'll make a 'Christmas French Onion Soup' with pure sensation taste.
@gracebobbie5449
3 жыл бұрын
French onion soup has always been my favorite soup, when I found this recipe on your channel, I can’t believe how simple it is, it takes a while, but it’s not as complicated as I assumed. I made it last night, it was a big hit, my daughter loved it, the cheese made huge difference. I have some leftover that I can have for lunch today. Yummy!
@Natashaskitchen
3 жыл бұрын
Glad it was a huge hit!
@nicholasrooksby3327
3 жыл бұрын
It's looking so delicious! Can't wait to see and try the recipe ❤
@prajnaneerukonda2657
3 жыл бұрын
Just soak the onions in salt water for 10 mins after cutting them and don't remove the cover of onions while soaking them you will not get any tears.
@prajnaneerukonda2657
3 жыл бұрын
@H S Okay try this trick next time and it definitely works too. Just cut the onions in half and soak it for Atleast 10 mins then you will never gets onion tears
@dianazagala6338
Жыл бұрын
Thanks so much, I'm going to make this soup. I started following you last year in May 2022, finding you making Mirror Frosting, my Grandson loved his cake. And you live in Idaho, so do I, in Nampa. Now I know someone who lives in Idaho. Thanks for sharing your recipes!!
@Natashaskitchen
Жыл бұрын
Wonderful! I hope you’ll enjoy them. 😊
@morganf.doublewood1952
3 жыл бұрын
Awesome! I'm gonna make this tonight~ Thanks for the great tutorial!
@KCYSR
3 жыл бұрын
Your young man did a wonderful job.
@Natashaskitchen
3 жыл бұрын
Thank you, he will be happy to know!
@beethethi7766
Жыл бұрын
I love your style, and including your son is totally endearing! Keep up the good work! 🙏👍 Also, I’m so exited about using fresh thyme, for the first time (☝️homonyms)
@Natashaskitchen
Жыл бұрын
Thank you! Will do!
@chloealyson8686
3 жыл бұрын
This looks soooo ggggoooooooooooddd,but can I ask if there is a substitute for the wine because my family dont really buy wine😅
@Natashaskitchen
3 жыл бұрын
classic way to make the recipe is with dry wine. you can still make it without wine, but it will have a different flavor profile
@quikwit1
6 ай бұрын
Natasha, I love your channel and I love your enthusiasm and your food is good. I have tried a few of your recipes. I love that your husband is also involved. I got your cookbook but so far the only thing I’ve cooked out of it the French onion soup. The best onion soup I’ve ever had. Was it a little restaurant in Helen Georgia. I could never come close to making a similar French onion soup, but yours is almost spot on this one. Keep up the good work!
@Natashaskitchen
6 ай бұрын
Thank you so much!
@mikesirot6396
7 ай бұрын
Just made this and first time making French Onion Soup. Hand down the Best I’ve ever had!! Fed a bunch of my neighbors and unanimously thumbs way up!! Thank you very much for this recipe and your video!!
@Natashaskitchen
7 ай бұрын
Fantastic! Thanks a lot for your excellent feedback!
@chiannamassie3845
3 жыл бұрын
Just made this tonight. The flavor was awesome! I love your recipes. Only thing is I’d prefer maybe some steak bites and carrots as after a bit I felt strange just eating a bowl of onions lol. But I suppose that’s French onion soup for you! Just writing in case someone else likes a meatier soup as well :)
@Natashaskitchen
3 жыл бұрын
I love that idea, I'm so glad you enjoyed the recipe.😊.
@wplains
Жыл бұрын
You can toast the bread in an air fryer. About six minutes at 190c.
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