"If you don't have enough sauce you'll die surely." I couldn't agree more. I really love this channel and I'm so glad to see your subscribers 📈. Very well deserved, thank you.
@KapitaneXtreme
Жыл бұрын
"If you don't have enough sauce you'll die, surely." I like the way this man thinks.
@thomaslutro5560
Жыл бұрын
I was going to post the same comment, then I was going to look for it, then I found it. All within about five seconds.... :D
@timkylander2
Жыл бұрын
I need to put that line on some art in our kitchen or on my apron. It’s too good not to use.
@FrenchCookingAcademy
Жыл бұрын
😅😅
@janunumberthree
Жыл бұрын
Your videos are brilliant. You have the remarkable ability to make traditional techniques accessible to today's home cook. Can't thank you enough.
@FrenchCookingAcademy
Жыл бұрын
no problem always happy to see everyone interested in cooking it’s great 🙂
@EntertainMeNow
Жыл бұрын
@@FrenchCookingAcademyMerci c'est intéressant ces videos avec les différentes sauces. Delicieux ! J'ai essayé la sauce avec du bouillon de boeuf en boîte mais la sauce reste très liquide... J'ai essayé de réduire et monté au beurre mais non je ne sais pas pourquoi ma sauce reste liquide. Est ce possible avec les bouillons du marché ou il n'y a pas assez de gelatine dans ces bouillons preparés?
@alaincouillaud8997
Жыл бұрын
singer !@@EntertainMeNow
@lff5367
11 ай бұрын
As a French, hearing the "if you don't have enough sauce you'll die surely" made my day!
@dudebrodude4388
7 ай бұрын
Thank you, I appreciate that you explained what you do and more importantly why you do it. This was really helpful for me.
@timspencer3173
11 ай бұрын
This brother is the bomb of French cuisine. Thank you so much bro for your recipes and insight!
@tuffguy007
Жыл бұрын
This is a wonderful lesson, and the sauce looks delicious. Can’t wait to try. Stephane, your work is so appreciated. Merci.
@FrenchCookingAcademy
Жыл бұрын
my pleasure
@orangechicken3408
Жыл бұрын
One of my favorite food channels. I learn so much. Thank You sharing your knowledge! 🙏
@thestudentcafe
3 ай бұрын
The best cooking channel by a long way. A real chef who clearly loves and lives for the art of cooking. Love this channel.
@nikolaisid8481
Жыл бұрын
Great video. A series dedicated to sauces would be amazing.
@FrenchCookingAcademy
Жыл бұрын
🙂 i have a whole course on sauce already but i am sure we can make a few more 🙂never enough sauce in life 👍
@Billyjoe_Patriot
Жыл бұрын
Your videos are getting better. I enjoyed this one. Continue comme ça.
@FrenchCookingAcademy
Жыл бұрын
merci
@clydeblair9622
Жыл бұрын
After searing my ribeye I'll saute some onion in the pan with a sprinkle of flour, add beef both, a little wine and a pat of butter for a nice pan sauce.
@singjai108
Жыл бұрын
Your bistrot steak recipe has been my go-to for maybe a couple years now.
@Getpojke
Жыл бұрын
Love it. I really like these little in depth videos on a specific subject. Pan sauces & other sauces really make a meal for me.
@FrenchCookingAcademy
Жыл бұрын
love them too
@richardcasey4439
9 ай бұрын
Glad I found this channel. Can’t wait to try this recipe
@devensutcliffe
Жыл бұрын
This video is so good. I love your work - thanks for sharing the secrets of French cooking!
@JoseRodriguez-fx7fb
Жыл бұрын
I made this sauce and it is delicious! I was so excited to taste it that I forgot to get a picture of it but will make it later this week.
@palaceofwisdom9448
Жыл бұрын
This looks so good! I tried making a pan sauce in the past but was unsure about how best to reduce it, and I added the butter much too soon. Now I can go back and do it right.
@JP-vx2sr
10 ай бұрын
Never more than two tbsp, keep it moving in the pan on low heat. Butter is an emulsion and you just want to disperse that emulsion without breaking it with heat. I would have liked for the video to explain this a bit more for new folks, and that you know you've done it right when the body of the sauce is thickened by the butter and there's no layer of fat floating on top
@TheRINOShow
2 ай бұрын
Very nice and simple enough for me to understand. TY.
@pbp6741
Жыл бұрын
I can recall about a dozen sauces you’ve taught. I look forward to the other 188. :)
@FrenchCookingAcademy
Жыл бұрын
😅😅yes let’s get saucing everyone
@Simplycomfortfood
Жыл бұрын
Simple yet sophisticated. Something that must be experienced. This will be a wonderful series.
@UnPetitPique
11 ай бұрын
That is the finest food, yes?
@melbourn6655
Жыл бұрын
I love your channel Stephane ! No one nails the sauce like the French!
@FrenchCookingAcademy
Жыл бұрын
thanks so much 👍⭐️
@nadiakiriyenko5706
Жыл бұрын
Best cooking channel ever! Thank you so much.
@tberreth33
10 ай бұрын
Just bought your book - can’t wait!
@topfeedcoco
Жыл бұрын
Nice, I haven't been getting my notices for your channel. Looking forward to it.
@FrenchCookingAcademy
Жыл бұрын
great to hear you got them 👍👍
@apahtlicasas
9 ай бұрын
Thank you chef you are amazing I studied French cousin almost 12 years ago and your videos helped me remember everything now the I want to work at a French restaurant
@apahtlicasas
9 ай бұрын
I am 41 but i will never want to stop learning and you are a great teacher thank you chef again
@markbryant8321
10 ай бұрын
Stefan all your cooking is soo good
@budgieboy52
Жыл бұрын
Looks absolutely delicious. I have also pre-ordered your new/first book. Thanks Stephane
@FrenchCookingAcademy
Жыл бұрын
thanks so much 🙂🙂
@MsNordsee
Жыл бұрын
Of course you die if there is not enough sauce! Everyone knows that 🙂 Great tutorials! I already tried a few and there are some "astuces" that really help for your cooking journey for whatever meal you are preparing! Thanks for this great content!
@Eriugena8
Жыл бұрын
i find it comforting that there is no separating a french fur trader from the delightful comfort of this age.
@ukaszkaras1925
Жыл бұрын
Excellent ! Thank You Chef!
@UnPetitPique
11 ай бұрын
Very, very clear (and looked delicious) thank you.
@rustyshackleford3278
Жыл бұрын
Truly great Chef Stephane, we love Madeira sauce!
@FrenchCookingAcademy
Жыл бұрын
one of my favorite 😋😋
@emmanouelpassas5741
Жыл бұрын
Excellent lesson and sauce
@coachtim6188
8 ай бұрын
Wow. New subscriber here. Just found this channel as recently I've gotten really into various sauces. This is amazing. Ive always noticed the difference between exquisite restaurants and just standard ones is the better ones almost always have various sauces for the different proteins. It truly makes a great meal incredible. Cant wait to try different ones. I really want to find some lemmon ones and mustard ones, 2 of my favorite flavors.
@duncanjames914
Жыл бұрын
Superb. I love pan sauces.
@LYLEWOLD
8 ай бұрын
"If you don't have enough sauce you'll die, surely.", that sounded so French, LOL
@hanno3389
Жыл бұрын
thank you, chef
@jasonreid611
Жыл бұрын
Well I know what I’m making for supper…enjoyed the video
@Fitzfish
Жыл бұрын
Excellent learning video! Thank you!
@ShannonPost1
11 ай бұрын
Made this last night...YUM!
@AntonitoBon
8 ай бұрын
You are the best! Thank you so much!
@benjamin3541
Жыл бұрын
Excellent teacher.
@FrenchCookingAcademy
Жыл бұрын
👍👍🙂
@brentfrank7012
11 ай бұрын
Very nice, thank you Chef
@markbryant8321
10 ай бұрын
You see its all about zee sauce love it . ❤
@BonnieR-x1b
Жыл бұрын
Explain how you made your stock. Half and half! It looks fabulous . Love you channel.
@FrenchCookingAcademy
Жыл бұрын
that’s a recipe from our upcoming cookbook but no worries i will share it on the channel 👍
@dejugulators
11 ай бұрын
Is that an Openiel knife? Great video and very informative!
@kestrelle5345
Жыл бұрын
Love it and look forward to new sauces.
@FrenchCookingAcademy
Жыл бұрын
great news
@cmdrbnd007bond8
6 ай бұрын
Looks delicious. Pan sauces look so easy but for some reason I've always been afraid to try and make them.
@gutspillage
Жыл бұрын
"If you don't have enough sauce you'll die, surely." Agreed.
@mr.thegreat557
Жыл бұрын
Excellent video.
@elliotvernon7971
Жыл бұрын
Excellent video, thanks.
@thetinkercook5430
Жыл бұрын
Agreed. Fruitier wines create more complex and interesting sauces, besides being richer and polyphenols. Cab Francs are under appreciated.
@kpeosa
Жыл бұрын
How about buckfast as fruit wine..
@hawkeyepierce67
11 ай бұрын
Monsieur le chef...parfait ;)! Just noticed this channel and of course immediately subscribed. Will be back for more for sure ;). Au revoir, a bientôt.
@iQuasar
Жыл бұрын
Thank You!
@lukewhitecloud8240
Жыл бұрын
you are my hero
@timkylander2
Жыл бұрын
Butter at the end! That is a great idea, thanks (:
@FrenchCookingAcademy
Жыл бұрын
always helps
@andrewyates775
Жыл бұрын
Brilliant!
@adamcotton2121
11 ай бұрын
So beautiful!
@davidstephenson9251
Жыл бұрын
I love the look of that sauce. I am so looking forward to receiving your book that I bought. I’m in the UK and Amazon advise me that it should be released here around 16 December. Just in time Christmas.
@FrenchCookingAcademy
Жыл бұрын
that’s great news and yes exciting book launch for us too 🙂🙂
@tobytriplett9328
5 ай бұрын
Thank you so much for this video. It’s really helpful. I need a good saute pan though; which specific Mauviel pan is this? Is it the 3.2 Qt 5Ply one with the cast stainless handle? I must have that exact one! I love it.
@tba3679
10 ай бұрын
Ahahha very cool and funny video thanks!
@jake9705
Жыл бұрын
When I think of French cooking, I think of French sauces immediately. The French have a knack for sauce, more than anybody else.
@Hucklechuck45
Жыл бұрын
The sauce looks and sounds like it is absolutely delicious, and as a complete neophyte, I'm probably asking a question most everyone knows the answer to but... Didn't the steak get cold while you worked on the sauce? How do you keep it warm without overcooking it?
@FrenchCookingAcademy
Жыл бұрын
covered in foil itvis usually fine but you can keep in the oven as well covered at 50 degrees celsius when making the sauce .
@Hucklechuck45
Жыл бұрын
Thank you! I'll try that.@@FrenchCookingAcademy
@TheAleph418
10 ай бұрын
Great clip, I have learned a lot so far. Where can I find the powerhouse of taste stock recipe and the little trick?
@richmondvand147
Жыл бұрын
Shallots are more aromatic vs onions - hence why they're good for quick pan sauces - the flavour is intact against say a long cook where you should use onion which will endure the heat and time more than shallots
@robgreenway4389
8 ай бұрын
“If you don’t have enough sauce, you’ll die, surely.” 😂
@1024div
Жыл бұрын
Beautiful.
@jeanniebrooks
Жыл бұрын
This is certainly an area where French cooking excels. I think they invented sauce! (Of course the Asians have their own they make sauce with fermented soy beans and other fermented products, but they did not generally create fond, or use butter and cream for thickening.)
@faribaalemi6994
7 ай бұрын
Oh yummy👌👌👌👌
@gastropod557
Жыл бұрын
Now the shallots from my garden will have new jobs in the kitchen.
@AnalyticalReckoner
Жыл бұрын
I have a pan sauce recipe that I use that is similar but I add some thyme and rosemary after I add the stock.
@richardmh1987
Жыл бұрын
That looks amazing. I don´t have that kind of pans, but I do have a nice set of cast iron pans which I uses a lot for meat or Chicago style pizzas. Do you think I can use them to make this kind of pan sauce?
@ColinFreeman-kh9us
7 ай бұрын
Ha, I think I heard a growl at the end when you were mauling that steak. Awesome
@chrissackinger9052
Жыл бұрын
It need some fries 😂 best compliment to that beautiful sauce!! Great video
@FrenchCookingAcademy
Жыл бұрын
😄
@jtassie2011
Жыл бұрын
I am a retired chef and I just love your videos. I’m also in recovery and cannot have alcohol. Can you suggest a substitute that might work for the flavor?
@FrenchCookingAcademy
Жыл бұрын
the easiest is just to skip the alcohol
@pbp6741
Жыл бұрын
Why not try to replicate the flavor profile and complexity of Madeira (I realize you can’t taste the original) by adding to the broth: caramel for flavor and sweetness, hazelnuts for nuttiness, orange zest for tanginess, raisins for fruitiness and a light acid then trust your palate when you find a balance with good flavor and sufficient complexity?
@moosegreen2612
Жыл бұрын
Could experiment with adding say a teaspoon of something like fig chutney, or redcurrent jelly nd drop of balsamic? Thinking off the top of my head here!
@jamie9295
Жыл бұрын
The alcohol evaporates during the cooking so it might not be a problem.
@vaadiim
8 ай бұрын
When I discovered stock prep a few weeks ago, I realised that I had missed out on a lot in my previous life
@zoranmasirevic6960
Жыл бұрын
Top!👍👍👍
@KaiKiyoko
5 ай бұрын
Greetings from Tokyo, I enjoy watching this food show. I have question In this episode that must not use grilled fish to make sauce because its fishy smell. Only use grilled meat to make sauce. Whats the difference between meat and fish? I thought once grill the fish does not smell fishy does not it?
@anthonysmith778
5 ай бұрын
Love madiera. Havent done a steak
@haighter5115
11 ай бұрын
"If you don't have enough sauce you'll die, surely." Stated so matter-of-fact 🤣
@gracewoolston2887
Жыл бұрын
How do you prevent the steak from going cold? While making the pan sauce
@AtlantaJonny
11 ай бұрын
Undercook then throw in the oven to keep warm. Make pan sauce Add sauce and serve.
@AJRichards925
11 ай бұрын
Most Chefs will cook they steak to the required temperature. Rest it and then flash it for two seconds on each sides before serving with the hot sauce served over the meat.
@anneyeung4050
Жыл бұрын
Thankyou ❤
@FrenchCookingAcademy
Жыл бұрын
pleasure
@pwp8737
Жыл бұрын
mille merci
@pandoraeeris7860
Жыл бұрын
Saucy Frenchman
@bry12341000
Жыл бұрын
What spoons are you using
@timready9194
Жыл бұрын
Just ordered the book. Thank you so much. When the Zombie apocalypse happens, I will be all set! Lol PS I will use your recipes at least 3 times per week. Your channel and presentation have matured so well.
@FrenchCookingAcademy
Жыл бұрын
thanks a lot Tim 👍⭐️
@timready9194
Жыл бұрын
@@FrenchCookingAcademy aucun problème, monsieur. My pleasure, as always. To Arms! Keep up the great fight, my friend.
@Imtahotep
11 ай бұрын
About that zombie apocalypse ... What do mean when?
@wendyflemons1311
Жыл бұрын
If you cut an onion the same size as the shallots, the shallots will cook faster? I am amazed.
@carinerouhi2558
Жыл бұрын
Looks so good! Where can I find the stock recipe?
@FrenchCookingAcademy
Жыл бұрын
that’s in our upcoming book but i will share it on the channel
@davidturner9120
Жыл бұрын
Rest of world: 'I wish there was more sauce' France: 'If I don't have enough sauce I will die, surely'
@steampunkvampyre
Жыл бұрын
Do you always serve onto hot plates or cold plates
@albevanhanoy
Жыл бұрын
Yummy
@VicSouth-nc6jz
Жыл бұрын
Any shallot substitutes? They are out of season where I live
@lee-je4lr
11 ай бұрын
The list of ingredients on the web and printed versions is missing shallots: how much is needed?
@DonF-16
Жыл бұрын
What if I cook all my steaks on the outdoor grill? How would I make pan sauce to go with it.
@fscaramuzza
Жыл бұрын
I don't even need the steak. A fresh baguette and I'd be in heaven.
@LRG251
Жыл бұрын
14:41 “if you don’t have enough sauce, you’ll die…surely” 🙌
@janunumberthree
Жыл бұрын
When can we expect your book?
@FrenchCookingAcademy
Жыл бұрын
it’s coming in november in the us and a bit later in the rest of the world
@sigbauer9782
Жыл бұрын
French dude: "You can make a delicious pan sauce with any kind of meat." Me (checking fridge): "I have 3 hotdogs, some Boone's County, and some Arby's sauce".
@jaymanaventurier
7 ай бұрын
do you by any chance make videos in french? Not that I dislike those videos, far from it. It's just that every time I hear you speak in french, I'm a bit happier!
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