Hi Stephane, i wanted to say to you and your readers/followers that i made this as part of easter dinner and it was amazing. Everyone in the family enjoyed it...I must be said hes wirk he on this channel is great. I bought is teaching series and was very happy i did...Enjoy his work...he is great!!!!! Tony Perovsek...Cleveland Ohio USA
@bertiebuckley8035
6 жыл бұрын
One of the best cooking channels out there
@ChryskylodonInstitute
4 жыл бұрын
indeed it is
@dompavonschtek
3 жыл бұрын
Im telling you, this guy cant miss. Fantastic as always.
@francoraminponambalom6940
2 жыл бұрын
J'ai essayé cette recette pour un diner avec ma chère et tendre. C'était succulent. Un grand merci à toi depuis l'île de la Réunion.
@willkaufmann5742
6 жыл бұрын
Stephen - I made this recipe for my family's Christmas dinner and it turned out amazing! I used all gruyere as comte was not available and needed a bit more milk/cream. This might be attributed to the large pot I used to boil the potatoes. Thank you VERY MUCH for this one!
@clayjohnathan6734
3 жыл бұрын
you prolly dont give a damn but does any of you know of a tool to log back into an instagram account?? I was dumb forgot my login password. I appreciate any tips you can offer me
@clayjohnathan6734
3 жыл бұрын
@Matthias Alonso thanks so much for your reply. I found the site on google and im in the hacking process now. Looks like it's gonna take quite some time so I will get back to you later with my results.
@clayjohnathan6734
3 жыл бұрын
@Matthias Alonso It did the trick and I now got access to my account again. Im so happy! Thanks so much, you saved my ass :D
@matthiasalonso837
3 жыл бұрын
@Clay Johnathan no problem :)
@thomasjlongley
6 жыл бұрын
I am so happy that I’ve found your channel!
@FrenchCookingAcademy
6 жыл бұрын
well glad you are watching it too . and welcome to you. this week we look at marinade and saturday I am making the coq au vin full recipe
@Luineile
6 жыл бұрын
I wanted to comment exactly the same!!
@FrenchCookingAcademy
6 жыл бұрын
thanks and welcome 🧀🧀🧀
@cutbaitkenny
3 жыл бұрын
Every recipe I've did of yours turned out fantastic, I love learning the new techniques.
@rueportalis6443
3 жыл бұрын
I have made several of your potato recipes and they all were superb. Having lived in Paris for 3 months per year for 20 years, it a gift to recreate such wonderful French food. Thank you!!
@jbirsner
3 жыл бұрын
Just made this...quite tasty. Some thoughts: I needed a little more milk to poach the potatoes in, maybe 100ml/3-4 oz. I used a TBL/15 gm of lemon thyme about to die on back porch as temps drop. I should have diced the prosciutto--easier to eat. I added diced half onion incl some green onion tops for color to frying meat and almost caramelized. Next time l'll put some of that cheese w meat betw. the 2 layers of potatoes. I also had about a cup of leftover cooked, sliced mushrooms which got thrown in w potaoes as they cooked. The Spousal Unit was happy w the results!
@steadmanuhlich6734
4 жыл бұрын
That moment when you put something too hot into your mouth, while narrating the video... priceless! (That is authentic cooking!)
@khaelamensha3624
3 жыл бұрын
Someone that cook who does not do that is not a cook (well according to my mad french principles ^^ )
@orovesoh4917
6 жыл бұрын
I tried this today for the first time ever. I am not a cook, so I was very slow in the process. My fingers are still well attached to my hands, and the kitchen didn’t catch fire. The end result was delicious happy comfort eating. So thank you very much for the tutorial. I look forward to making other dishes inspired by your kitchen.
@FrenchCookingAcademy
6 жыл бұрын
Super. Always nice to hear the recipes turn out well
@josephefasciani7343
6 жыл бұрын
@@FrenchCookingAcademy You know, Stephan, you are even graceful in your replies! Truly, you are the new Prince of the French culinary Kingdom! I wish you the longest, happy life, as I know you're going to always be a blessing to humankind. All best, Joseph, Victoria, BC
@arthas640
5 жыл бұрын
potato casseroles and scalloped potatoes are both really simple, easy dishes which is why they were once the go-to meal for family dinners. There are more complicated and more elaborate versions if you want to get fancier.
@mov1ngforward
4 жыл бұрын
I love the way you are so honest and natural with us. ❣
@ncmazzotti
3 жыл бұрын
You‘re a very humble guy and i really enjoy watching your videos!
@Mashkablue1
6 жыл бұрын
I made this for a family dinner tonight and it was absolutely delicious. My family kept commenting on how good it was and everyone came back for a second helping! Thank you for sharing these recipes!
@FrenchCookingAcademy
6 жыл бұрын
glad to hear you it went well 😀😀😋 thanks for taking the time trying the recipe too 👨🏻🍳☃️
@tombonomy
5 жыл бұрын
Just made this tonight for Xmas dinner. Made a few alterations, for example I reduced the cream and milk cooking liquid before spooning over the potatoes in the casserole dish. Hands down best potatoes I've ever had in my life. Thank you for teaching the technique!
@christophelis8372
2 жыл бұрын
I was born in Ugine Savoie. This gratin was part of most of my lunches and diners. My Mom and aunts liked to use smoked ham or smoked bacon. Stephane your way to make French cooking the way to eat makes you a Master.
@nomadmarauder-dw9re
Жыл бұрын
Made the classic Daupinois for Mother's Day. My 1st time, and it was a hit! This one is next.
@rueportalis6443
3 жыл бұрын
I did not miss the cheese on the Dauphinois. It was delicious. Trying this one soon. Thanks Chef.
@Ty-ri7dy
6 жыл бұрын
"MmmmAhhh... that's hot!" - Me, every time I cook something like this and cannot wait to taste it. Thanks for the video!
@bobfryfish
4 жыл бұрын
lmaoooo
@autry2012
6 жыл бұрын
I can not tell you how much I enjoy watching your French cooking tutorial!! I see the huge difference in your ingredients how different “ Quality “ they are. In US, I NEVER saw the pancetta that lean. Are you cooking in France?
@FrenchCookingAcademy
6 жыл бұрын
thanks for your comment it’s great to hear and help motivating me to keep going . to answer your question , at the moment I am australia
@nellab8486
5 жыл бұрын
Definitely not in US, where all the food and ingredients are the cheapest you can find and low quality but still expensive
@pardonmybra1n
5 жыл бұрын
I made this to accompany Turkey Stroganoff. The flavors are great, especially the browned cheese on top! Though the ingredient list in the description did not work for me; I used much more than 250ml of milk and 125ml cup of heavy cream to cover the potatoes in the pot. I also wish I would of had more pancetta. I'll modify quantities to work with my personal kitchen equipment. Thanks for the recipe!
@normanmeagley2675
3 жыл бұрын
I’ve made them but I was taught to layer the pots and cheese alternating they where incredible
@STVG71
8 ай бұрын
This looks amazing and amazingly easy to prepare! These is no way that would last one hour to settle after cooking before digging in! 😀
@steadmanuhlich6734
4 жыл бұрын
I enjoy your videos, because of your excellent demonstration of cooking techniques and explanation of the cuisine and regional dish differences.
@opwave79
Жыл бұрын
I will definitely make this! I like that it’s a no fuss recipe.
@debbiezullo7056
3 ай бұрын
When I make this, I make it like you except you put the first layer of potatoes in and then pancetta. I also put cheese there and then I put a lot of cheese on top. Great video.❤
@ManyGhosts
6 жыл бұрын
I made this on the weekend for a BBQ as an alternative to macaroni and cheese and it was a massive hit. Delicious recipe! Thanks!
@rockoperajon
6 жыл бұрын
Tried this recipe for Christmas dinner last night. Had to use bacon instead of pancetta, but otherwise turned out great. Thanks! I'll definitely be checking out the rest of your channel.
@FrenchCookingAcademy
6 жыл бұрын
thanks for trying the recipe :o) and come back for more soon
@kevinslover100
4 жыл бұрын
I made this for the first time for Christmas dinner to serve 10 so had to double the recipe. Also used bacon instead of pancetta and all gruyere as the second cheese wasn’t available. The result? Oh wow! So delish. I really loved how this turned out and I’ll definitely do this again. Thank you for sharing.
@XYZ-bi9eb
3 жыл бұрын
your videos are always brilliant. thanks.
@TheDanka021
5 жыл бұрын
Dear mother of god! This looks delicious! I love your videos!
@samaramolix-marshall4452
5 жыл бұрын
I love it when you taste the food at the end!
@davidsmart8594
4 жыл бұрын
I hate it when he puts that same spoon back into the dish to serve...yuck. (It's ok if you're cooking for yourself, but that's all...)
4 жыл бұрын
I learned much from your sharing. Thank you
@theresevh
5 жыл бұрын
I can’t find the print recipe on your website. I’ve tried several times. This looks so good! So I made it. In the oven right now! Next time I will try lower fat, but this time I went with the milk and cream, it smells divine. I really enjoy your channel!
@sheliacorry1585
3 жыл бұрын
He is just good. And a good chef he loves what he does and it shows. Yep love the accent. Love making his homemade crust so darn easy a kid could do it. Well I meant pie crust
@novyx1
6 жыл бұрын
Love the way you set up your video with the ingredients listed and the explanation given.
@korugyendosusan2186
5 жыл бұрын
I have made it for lunch it's really delicious 😋 thanks for sharing this video. From Uganda
@FrenchCookingAcademy
5 жыл бұрын
thanks for trying the recipe 🙂👍
@TeddyAura
4 жыл бұрын
Merci beaucoup Stefan, j'ai suivi ta recette pour le dîner de fin d'année. Le gratin était délicieux
@deemm1265
6 жыл бұрын
Easy and mouth watering. Merci Beaucoup!!!
@FrenchCookingAcademy
6 жыл бұрын
thanks 🙂
@juicylainberry
3 жыл бұрын
Merci! will make it for our dinner tonight ☺️
@ambrosejoseph4843
4 жыл бұрын
I made this today. I didn’t have any milk so I used cream and added water. It was delicious. Also I used gruyère and sharp white cheddar. Merci.
@wb3ikw
6 жыл бұрын
I made this adjusting for two. An excellent dish. I let it set up for an hour as suggested by Stephane, it sliced beautifully. The pancetta really added to the dish. I enjoy your work! Best regards, Chet.
@mikkelstensgaard30
6 жыл бұрын
Fantastic video as always. Really like the straightforwardness! After letting the gratin rest for about an hour do you put it back in the oven for a few minutes or will it still be warm enough to eat?
@FrenchCookingAcademy
6 жыл бұрын
it should be still warm depending on how cold is the room but yes you can warm it up a little afterwards if needed
@TheNormndee
5 жыл бұрын
I made these potatoes the other night and they were delicious! I didn't use too much nutmeg since here in the US the flavor of it is associated more with sweet rather than savory dishes. Unfortunately, I was unable to find Comte cheese so I substituted with Fontina. Needless to say, they were a hit. Very tasty!
@deemm1265
6 жыл бұрын
Chef, I am so making this as one of the dishes that I will bring to Christmas dinner. I used to make Pomme Purée but a nice change might be good. Merci.
@FrenchCookingAcademy
6 жыл бұрын
great let me know how you go
@chrisha1595
5 жыл бұрын
Looks great! I'm sure to try this *SOON*. Wish you had an American translation for the recipe, but I will piece together the measurements in a translator. Love your presentation, your passione, and great tasty recipes. I'm of Italian decent, and we *love* food as well. I think Europe as a whole truly developed the best cooking recipes and practices - it's where it all began! (IMHO)
@deendrew36
5 жыл бұрын
Cee Ha if you grew up in Italy, are you not familiar with metric? Don’t they use metric there?
@ruthmalik4513
6 жыл бұрын
I just love...love...love ....your show. Keep it up!
@OperariaCarito
4 жыл бұрын
Love to listen to his voice, oh my 😍
@piaffe25rider83
6 жыл бұрын
Thank you so much for making this channel!!! I am learning so much as it is so easy to follow along and the recipes are wonderful!!!! Thank you again!!! Please do not change a thing about it!! God Bless!!!
@FrenchCookingAcademy
6 жыл бұрын
thanks for trusting the recipes and making them
@moneypenny1089
9 ай бұрын
Great and easiest recipe on youtube.
@oldarpanet
5 жыл бұрын
I made this today and it is both easy and fabulous! Thanks for this recipe.
@eatingcheating1193
6 жыл бұрын
French potato with cheese is *delicious* and it looks *tempting* ! Awesome recipe! :)
@FrenchCookingAcademy
6 жыл бұрын
thanks it’s a great winter dish.
@Nacidodelmar
5 жыл бұрын
Question: during that hour out while getting it cold. Do we cover them ?
@normanmeagley2675
3 жыл бұрын
Loving your channel.
@cjb8010
4 жыл бұрын
Excellent and clear! Question: with the other non-cheese gratin, you lightly coated the pan with butter and garlic. Wouldn’t that be desirable here too?
@matteframe
4 жыл бұрын
I think there's too much liquid in this type for that to have an effect. There's lots of garlic and fat in the sauce already. Can't hurt to do it tho.
@RossPotts
6 жыл бұрын
I used crab meat instead of pancetta. Waiting for it to finish now. Smells AWESOME with its light dusting of Old Bay...
@FrenchCookingAcademy
6 жыл бұрын
interesting twist 😋
@RossPotts
6 жыл бұрын
French Cooking Academy I didn't think it could get any richer, but that's all the crab did to it. Not much of a taste difference, just very subtly changed.
@FrenchCookingAcademy
6 жыл бұрын
still worth the try 👨🏻🍳
@RossPotts
6 жыл бұрын
French Cooking Academy definitely. Taking some over to the in-laws.
@globalcetzen5271
5 жыл бұрын
You must be a Marylander😊 because nothing excites the taste buds better than Oldbay seasoned steamed Chesapeake Bay blue crabs 🦀 ; but pairing the meat with cheesy baked potato casserole is genius.
@nitinsingh2852
6 жыл бұрын
thanks chef i lovd ur channel plz do video on diferent type of brown sauce
@davidhicks5482
6 жыл бұрын
I love a Tartiflette also. This looks great and I will make it soon.
@marktownsend4582
3 жыл бұрын
formidable...Chapeau
@mariedimanche1859
4 жыл бұрын
Super VERY Nice CHEF ! Merci
@litespeed03
4 жыл бұрын
Made this tonight and it was so good and quite easy! Thank you... you rock!
@jacquessasseville3792
6 жыл бұрын
Bravo ! Cela a l'air succulent :) Continu à nous publier c'est tout belles recettes ! Keep on posting ☺
@FrenchCookingAcademy
6 жыл бұрын
Jacques Sasseville thanks will i am just short on time as i am working but i am trying to work something out
@Gizgirl70
4 жыл бұрын
Chef, a question: are you sure about the measures of the liquid for 1kg of potatoes? I made this on Monday but the cream and milk were hardly enough to cover them in the saucepan? I added more of both and they still turned out brilliant, especially after letting them settle for a bit. Brilliant channel, love the food, every recipe I tried is fab!
@u235u235u235
2 жыл бұрын
yeah his measurements wrong. not enough milk and cream like in the video.
@smitadesai1153
4 жыл бұрын
French cooking.. Made Nice recipe. What type of White dish you used for this recipe that you put in oven?
@vs7604
6 жыл бұрын
Looks absolutely amazing. One question, If I skip the meat and make a vegetarian one, do I have to reduce the milk+cream mixture(or the veggie stock)? Do you recommend replacing the meat with some other veggies or will they turn into mush? Thanks!
@FrenchCookingAcademy
6 жыл бұрын
same cream milk mixture but finding companions vegetable is tricky but i think cauliflower would hold if you just blanched them a little bit
@kikibe1960
5 жыл бұрын
Looks delicious! But do you really eat it cold after waiting for 60 minutes?
@oldfashiondragon
6 жыл бұрын
Look at the crispy brown yummy
@andreaheck4113
3 жыл бұрын
This was sooooo good.
@robertkarlson8855
2 жыл бұрын
Amazing
@clobel55
5 жыл бұрын
toutes vos recettes sont excellentes. Et vous expliquez très bien comment faire. Cela serait mieux encore si vous affichiez une liste des ingredients à employer
@sherryberry6264
6 жыл бұрын
Thank you and love your channel, excellent work.
@FrenchCookingAcademy
6 жыл бұрын
Sherry Berry thanks, much appreciated and thanks for watching . if you like the content , spread the word it’s helps the channel grow so i can make more content😋😀👨🏻🍳
@taniakhan6965
Жыл бұрын
Amazing 😊
@philfmiller
5 жыл бұрын
"I'm using one of these enamel dishes bc they're pretty and I like them." Haha fair enough
@DrCbass123
4 жыл бұрын
How long can these rest safely out of the oven? Or can these be made ahead of time and reheated in the oven? I have a standing rib roast that will have the oven for around 3 hours. Just trying to figure out the best way to time these potatoes.
@Edgetravelguy
6 жыл бұрын
I'll definitely try this one- merci
@tomkay-bradley3001
4 жыл бұрын
Hi there why do you store the potatoes in cold water before adding them to the milk cream mixture?
@karieckert388
5 жыл бұрын
Fantastic, Merci !
@joer6073
6 жыл бұрын
Do you soak the potatoes to remove starch or were you just keeping them in water to keep them moist? I'm thinking of doing this as a side dish for christmas this year!
@FrenchCookingAcademy
6 жыл бұрын
you have to keep them in water to avoid that they start oxidising and turn brown in contact with the air.
@joer6073
6 жыл бұрын
Gotcha, thanks chef. Love the channel btw keep it up man good stuff
@DrTontongon
2 жыл бұрын
What do you do with the rest of the cooked milk and cream?
@xinouwei
6 жыл бұрын
What is the side dish? and is there a video for that? Love your channel, the best!
@FrenchCookingAcademy
6 жыл бұрын
that is a side dish in itself 😀😀👨🏻🍳
@FrenchCookingAcademy
6 жыл бұрын
but ultimately you can serve that with a green lettuce salad with french dressing
@globalcetzen5271
5 жыл бұрын
Everybody say hello to the new subscriber...I’m only 5days old at the #FrenchCookingAcademy . Allo Stephan! Ca va?
@jangravityhollyer532
Жыл бұрын
Let it rest! Omg what a concept
@brianwaller9625
6 жыл бұрын
That looks amazing, i will give it a try soon )
@mkz3r0
3 жыл бұрын
Well, that certainly is cooking potato gratin in a different way from what I learned at the culinary school in Germany.
@SailfishSoundSystem
6 жыл бұрын
I have to eat again now.
@michelleboggs4672
2 жыл бұрын
Are the liquid measurements correct in this recipe?
@michaeljudge5089
4 жыл бұрын
You are great
@christinacrouch9711
4 жыл бұрын
Another one of your recipes inhaled by teens, its looking like french cuisine is a hit in this house.
@dezmondmiller9135
6 жыл бұрын
Omgoodness ...great!
@TWY-ml7jh
6 жыл бұрын
Une nouvelle abonnée!!! Et en plus c'est super, on apprend l'anglais en même temps :)
@FrenchCookingAcademy
6 жыл бұрын
encore des francophone Super !! ca fait plaisir. :o)
@nathaliecijntha3891
2 жыл бұрын
What do u suggest to replace these cheese with Gouda or Emmental or Havarti ? Not easy in Jakarta has gruyere at small diary store
@wraynephew6838
Жыл бұрын
I have used Cheddar and Monterrey Jack cheese together and it came out great. I would avoid any cheese that has a hint of sour taste like Swiss.
@noor-al-deenp8439
6 жыл бұрын
This looks good. I'd probably use smoked duck instead of pancetta for mine, but do you have any recommendations of other types of cheese if Comte is not available in my area that you feel would be a suitable substitute? Thanks :)
@FrenchCookingAcademy
6 жыл бұрын
Noor-Al-Deen P well if you want you can almost transform this i to a tartiflette just a whole reblochon cheese cut in half/ half on top
@noor-al-deenp8439
6 жыл бұрын
Thanks for that and I think we have that available in some stores here :)
@FrenchCookingAcademy
6 жыл бұрын
super try it out it’s great and tasty 😄
@noor-al-deenp8439
6 жыл бұрын
It looks absolutely amazing. :D
@afterthefox
Жыл бұрын
how long do u keep the potatoes in the water?
@alansaxon
10 ай бұрын
I use to layer bacon then potatoes then garlic and cheeses and continue like that finishing with chopped parsley. Is this such a French dish or did I make this recipe up?
@herbmarsh8519
4 жыл бұрын
damn that looks good, i'm going to cook this on the weekend, cheers.
@LEPERCOLONY1
4 жыл бұрын
My recipe for today
@thesmart1000
4 жыл бұрын
Cheeses Crust! This looks amazing.
@nellgwenn
2 жыл бұрын
I wonder if a little bit of horseradish would be good in it as well. Especially if it's served with a roast.
@DidierMonot
6 жыл бұрын
Gruyere cheese is from the French region of Switzerland 🇨🇭 infact the Village of Gruyeres, 57km from my home town Lausanne. I live in Perth, Australia 🇦🇺
@FrenchCookingAcademy
6 жыл бұрын
i found a great gruyère lately in many cheese deli in victoria it’s the cheapest they have but it’s perfect for all cheese cooking it’s my new go to cheese now
@DancingDeity
4 жыл бұрын
Gruyere c'est trop cher ici aux Etats-Unis. La Suisse me manque.
@dianedelaney452
6 жыл бұрын
Is this the same as Tartiflette ? I love your channel
@FrenchCookingAcademy
6 жыл бұрын
tartiflette is slightly different . that video had yet to be posted🙂👨🏻🍳
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