Hi! For my skinny dough I only preheat my baking steel (or baking sheet) and use parchment paper to transfer the pizza to and from the hot oven. Be careful though! I also have a pizza peel which gets the pizza out of the oven safely.
@tlcngc
Жыл бұрын
Thank you Biz!!! Great video, PACKED with awesome information! I love seeing you and Hannah on YT now, I look forward to more videos!
@mybizzykitchen
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Thank you Darby! It's a bit of a learning curve, but hopefully it will get better as we go :D
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