Valeria Piccini, two Michelin star chef of the Da Caino restaurant in Montemerano (GR), takes us to the discovery of Pici, a fresh handmade pasta of the Tuscan peasant tradition. The historic chef from Grosseto reinterprets Pici in a Lazio key, with a daring variation on the amatriciana that will ignite the debate.
Fresh pasta is the third category in #Acquadichef 2020 contest, dedicated to professionals of the great Italian restaurant industry and promoted by Italiasquisita and Ferrarelle, with the support of Mulino Caputo and Birra Baladin. The 2020 winners will be the protagonists of a video web series on Italiasquisita channel!
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Негізгі бет Тәжірибелік нұсқаулар және стиль Fresh Pasta: the Tuscan Pici with a Twist on the Amatriciana Sauce by Valeria Piccini | Contest '20
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