Savory som tam with pla ra. Extra spicy as always. The salmon is 350 baht for 600 grams.
Link to english comments:
ginpaithairang...
#yainangdenmark
ginpaithairang...
0:00:11
Welcome to Gin Pai Thai Rang!
0:00:14
Hello, everybody! Hola! Namaste!
0:00:16
Let's eat...
0:00:19
Salmon...
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And savory som tam.
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First...
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Some soy sauce.
0:00:28
Kikkoman.
0:00:36
I love som tam with wasabi.
0:00:40
Today...
0:00:41
It's so hot. It's 28º in Denmark.
0:00:45
I don't really understand why.
0:00:47
It's freezing in winter, and extremely hot in summer.
0:00:54
It's the same price for salmon. This piece is 350 baht.
0:01:00
Wait.
0:01:15
Very tender.
0:01:27
Radish.
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Sweet pepper.
0:01:37
It's not spicy.
0:01:40
Not spicy at all. Just sweet and crispy.
0:01:46
Super crispy.
0:01:50
All right, let's start with some...
0:01:55
Wasabi first.
0:02:00
Maybe I should date a Japanese.
0:02:34
Rice noodles.
0:02:40
Rice noodles from Vietnam.
0:03:13
Lemon.
0:03:38
Between the som tam and my lips, which one looks redder?
0:04:59
Same recipe as always.
0:05:01
I didn't count the chilies.
0:05:04
I just love spicy food.
0:07:56
Where are my papaya shreds?
0:08:27
Tender.
0:08:35
'Tender' is the all I can say.
0:08:52
Small Danish crabs always come to the beach on summer.
0:08:57
And they leave on winter.
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To the deep sea.
0:09:00
Then they grow into big crabs.
0:09:19
There are many kinds of crab.
0:09:39
I love lemon.
0:09:43
This will hurt the fans.
0:09:49
Chilies.
0:10:47
Some lettuce.
0:10:52
It's sweet, crispy and yummy.
0:10:54
Danish lettuce.
0:11:00
I'm growing them as well. They've been growing.
0:11:02
I'll show you next time.
0:11:05
We'll pick them up.
0:11:08
I have my own vegetables now.
0:11:10
No need to buy them anymore.
0:11:32
Dipped it in pla ra... and then soy sauce.
0:12:17
I wish I could eat more but I'm full.
0:12:34
Now I'll go cry by myself.
Негізгі бет Fresh Salmon & Savory Som Tam 🔥🔥🔥 | Yainang (Jun. 25, 2020)
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