Learn how to make a classic Southern Green Beans and Potatoes recipe that is sure to be a hit at your next family gathering. This dish is made with fresh southern green beans, tender potatoes, and yummy bacon seasoned to perfection for a delicious side dish. Watch this easy tutorial to learn how to make string beans that are full of flavor and a perfect addition to any meal. #stringbeansrecipe #greenbeans #easyrecipe #southerncooking #homemade #country #soulfood #cookingtutorial #recipe
Southern Green Beans
1 1/2-2 lbs Fresh Green Beans
6-7 slices of bacon
1 small onion chopped
Chicken broth (optional)
Better than bouillon, chicken (optional)
Water
Quartered Potatoes
Salt, pepper, garlic powder, onion powder, accent, may add 1 tbsp of brown sugar is optional
Snap ends from beans, snap into the size you like and then wash thoroughly. Fry bacon until crispy, set aside, reserving the fat, sauté onion in bacon grease and lightly season with salt, pepper, accent, onion powder and garlic powder. Add clean beans stirring to season well. Cover beans with water, chicken stock or water with better than bouillon and bring to a boil, then cover leaving a vent and simmer about 15-20 min, stirring frequently. Add quartered potatoes and cook until potatoes and beans are tender. Mix in crumbled bacon, season to taste.
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Rhonda's Country Kitchen
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Piedmont S.C. 29673
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