Tri tip burger 🍔 kicks ass ,I got to take nap now, mmmmmmm, so so good👍
@budwoodman1716
5 жыл бұрын
That looks so good !!! I wish I could hit multiple 'thumbs up' on this one.
@CookingWithRy
5 жыл бұрын
It was mighty tasty :)
@lospolloshermanos2692
5 жыл бұрын
Yes here's a thumbs up from me 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
@progers5019
5 жыл бұрын
I;'m anxious to begin grinding burgers n sausage like this. You know what you have put into it. YOur T-Tip burger looked delish.
@CookingWithRy
5 жыл бұрын
Yeah I love the control that grinding allows :)
@brandonlarson9251
5 жыл бұрын
Definitely going to have to give this winning burger at try.
@CookingWithRy
5 жыл бұрын
Yep, give it a whirl :)
@chargriller6547
5 жыл бұрын
There’s a new burger in town and his name is The RyTip Bacon Burger. 🍔
@CookingWithRy
5 жыл бұрын
I like that :)
@CookinWithJames
5 жыл бұрын
WOW RY! This is a homerun bud! super awesome cook!!
@CookingWithRy
5 жыл бұрын
Thanks!
@ganesha2933
5 жыл бұрын
This is a work of art.
@CookingWithRy
5 жыл бұрын
Thank you :)
@jeffshannon5410
4 жыл бұрын
I'm so going to make this over the weekend! Great job RY!
@DaveO2488
3 жыл бұрын
I love grilling tri tip, eating bacon and have a grinder do not know why I have not thought of this. I now know my plan this weekend. 🥩🥓🍔 Thanks for the video!
@bigsmokeybonesbbq3720
5 жыл бұрын
I use bacon as my fat content in deer meat when grinding deer burger. Great video as always Ry
@CookingWithRy
5 жыл бұрын
I had a friend who used to do that same thing with his game meat :)
@rogerlawson4516
5 жыл бұрын
That would have to be good Ry. Tri tip, bacon and cheese oh ya. Need to order a Vortex for my Weber. Good video Bud.
@CookingWithRy
5 жыл бұрын
Thank you!
@smokingtarheel3003
5 жыл бұрын
That is a work of art, Ry. You are the man! I would like to order one just like that!
@CookingWithRy
5 жыл бұрын
I'll send it by drone delivery :)
@cliffvictoria3863
2 жыл бұрын
I use 5 oz of ground beef in my patty maker. Makes a good size burger. I use the wax paper squares to separate the patties, freeze them and they go directly from frozen to the grill. If they stick to each other, a couple taps of a hammer on the back tip of a butter knife breaks them up quickly. Running them under cold water for a couple seconds lets me remove the wax paper easily.
@tom8181
4 жыл бұрын
I ground tri tip mixed with beef short ribs you are an inspiration
@EverydayBBQ
5 жыл бұрын
I need a grinder so bad. Want to be able to do cooks like this. That burger slide was so KZitem lol. Great cook, Ry!
@CookingWithRy
5 жыл бұрын
It just went on a little trip. LOL. Thanks!
@NoHippieBBQCooking
5 жыл бұрын
Very nice concept for a burger
@CookingWithRy
5 жыл бұрын
Thanks! It was definitely a nice combo :)
@deluxe1030
4 жыл бұрын
awesome video, thanks!
@ddraidex6842
5 жыл бұрын
Made my mouth water while watching. Great job
@CookingWithRy
5 жыл бұрын
Thanks!
@tomfavre669
2 жыл бұрын
You make some GOOD LOOKIN' FOOD!!!
@Pulps00
5 жыл бұрын
Great video Ry. If it does not gross you out, you should really give mixing in bone marrow a try instead of bacon. The taste is just amazing.
@CookingWithRy
5 жыл бұрын
I've tried using marrow before in other things, and although it doesn't gross me out, I just can't choose it over bacon :)
@brlewis1984
5 жыл бұрын
Beautiful burger, Ry! Every time I watch your videos I lean closer and closer to picking up a Kettle. I've been debating with myself for a while between a Kettle or saving up a little more and getting a kamado.
@CookingWithRy
5 жыл бұрын
Tough choice :)
@Pulps00
5 жыл бұрын
Both! I have 2 kamado Joe's and I still use my Weber kettle pretty regularly. If you get a kamado just pick up a used kettle off craigslist dirt cheap.
@IamTheGoatstroker
3 жыл бұрын
Think I’ll do this with some home-cured jalapeño bacon. Thanks for the tips.
@chadblackwell2816
5 жыл бұрын
Excellent. I love your videos. Always a great vibe.
@CookingWithRy
5 жыл бұрын
Thank you! I appreciate that :)
@ryanholyoak2144
5 жыл бұрын
Looks good Ry, I bet some smoked pepper Jack would have gone really good with that delicious looking burger.
@THEREALSHOWBBQ
5 жыл бұрын
That one amazing burger bro. One day I will get me a grinder. LOL!!! Have a great weekend.
@CookingWithRy
5 жыл бұрын
Next I need a slicer :)
@LassesFoodAndBarbecue
5 жыл бұрын
Tri tip burger - yum. I love tri tip. But only made burgers from it once - need to again i understand.
@CookingWithRy
5 жыл бұрын
It's well worth it :)
@onlyychevys
5 жыл бұрын
You would be lost over here on the other side of the country lol. Tri tip? Love your videos and thanks for sharing!
@robertweber6326
4 жыл бұрын
Great Video! Going to try this one
@ThrashTillDeth83
5 жыл бұрын
Another winner...thumbs up man.
@CookingWithRy
5 жыл бұрын
Thank you!
@rachelsweets
5 жыл бұрын
Yummy
@chrivan473
5 жыл бұрын
another great cook!
@7Eggbert
5 жыл бұрын
I’m doing this but with my chuck roast that are in the freezer. I’m pulling them out now!
@H0wrdSt3rn
5 жыл бұрын
Awesome burger buddy! #stayfloppy
@wyatthill6252
3 жыл бұрын
Have you ever down just ground tri tip and chuck? If so, what ratio would you use? 50/50? 60/40?
@CookingWithRy
3 жыл бұрын
Yes, I’ve done 50/50 👍
@stevecohen8206
5 жыл бұрын
Terrific Ry. I just got rid of my gas BBQ, and next BBQ is gonna be a Weber Kettle. Can I ask what your griddle was in this episode? Cos it looked like a cast iron paella pan.
@CookingWithRy
5 жыл бұрын
It's a Lodge Cast Iron Griddle. I think I have it listed in the video description :)
@tedjackson5272
5 жыл бұрын
OH Bacon!
@jeffreyfernandez2037
4 жыл бұрын
I got a question,why cant you grind it straight to the medium size instead of grinding it coarse then down to medium
@CookingWithRy
4 жыл бұрын
You can. Double grinding can sometimes work easier depending on the fat content since that can get very sticky as it heats up in the grinder.
@jeffreyfernandez2037
4 жыл бұрын
Ok. Thanks for the advice!
@fazzfoodjoint5380
5 жыл бұрын
Just watched frozen ribs video cuz I'm probably gonna do a pork butt for a church Christmas but doesn't look like it's gonna be thawed in time so I'm gonna give it a shot but its a lot of pressure since its gonna be tested by the public very nervous you should make series On cooking frozen pork butt brisket tri tip chicken country style ribs
@CookingWithRy
5 жыл бұрын
That's a lot of frozen meat! :)
@fazzfoodjoint5380
5 жыл бұрын
@@CookingWithRy the pork butt was half frozen but came out perget
@CookingWithRy
5 жыл бұрын
That's great!
@defthammer
4 жыл бұрын
A very late comment, to be sure. But what are you using for a cutting board?
@CookingWithRy
4 жыл бұрын
It's listed in the video description. It's called a Superboard Cutting Board :)
@defthammer
4 жыл бұрын
@@CookingWithRy Thanks, Ry...a smarter fan would have thought of that. I'll check it out. Love the channel. I don't have any kind of smoker/griller, but I have adopted the phrase, "it's time to taste". L
@CookingWithRy
4 жыл бұрын
@@defthammer LOL. It's always time to taste for me. That's why I'm on a diet :)
@defthammer
4 жыл бұрын
@@CookingWithRy One of the advantages I have living on an island is the walk to and from the ferry every day. That's an easy 30 minutes on the step meter. Then there's the rage-dispersal walks I need to take on my breaks. Needless to say, I get in a LOT of steps. This frees up a lot of diet stuff...although, I do need to watch the sodium. Given that I live in the cold white north, and my birthday is in the spring, I have been dropping hints for the electric smoker you have recommend. Wish me luck.
@lospolloshermanos2692
5 жыл бұрын
Damn Ry are we related? I have the same eBay grinder the same Oklahoma joe hyland and webber kettle LOL
@CookingWithRy
5 жыл бұрын
Brother! Where have you been?!!! :)
@rachelsweets
5 жыл бұрын
I need a meat grinder
@Horsein
4 жыл бұрын
Do you use raw bacon or cooked?
@CookingWithRy
4 жыл бұрын
It was cooked as I showed early in the video, but not crispy :)
@Horsein
4 жыл бұрын
@@CookingWithRy thank you
@billmitchell7731
5 жыл бұрын
Not enough fat for me😃that's not a hamburger. That's a steak burger👍👍
@CookingWithRy
5 жыл бұрын
There’s no ham either so it couldn’t be a hamburger :)
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