In Taiwan, the salty fried dough sticks that can only be eaten in Puli are the breakfast restaurants that are often visited by local people.
Don't underestimate this seemingly simple salty fritters
The fried golden crispy fritters are cut with scissors, then sandwiched into the poached egg, and then sprinkled with a little soy sauce paste and pepper to taste.
Simple seasoning but full of aroma! Especially the smell of eggs makes my stomach feel hungry.
#asian_food #streetfood #taiwanese_food
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