Humble cook I’d trust his food over a lot of KZitemrs
@BBQbyBiggs
Жыл бұрын
Thank you! I try and sometimes it just doesn’t turn out right. Have a good week!
@BehindtheGarageBBQ
2 жыл бұрын
Ain't nothing wrong with those thighs, looked darn good to me!! Nice crunchy bite👌 great cook! Thanks for sharing Aaron! Have a great one brother, you all stay safe!!👍👊🍻🍺
@BBQbyBiggs
2 жыл бұрын
Thanks for watching!
@Thegrillingdude
2 жыл бұрын
Good cook man! I bet that flavor was good. Grandma approves! Thank you for sharing!
@BBQbyBiggs
2 жыл бұрын
Dude! It’s been a while, I appreciate that sir! Take care!
@4seasonsbbq
2 жыл бұрын
Darker and crunchy? Hell yeah brother. All day long I would take that. That's why I eat dark meat chicken, it can handle it. Fantastic video my friend. 🐔🐤🐥
@BBQbyBiggs
2 жыл бұрын
Thanks for the support!
@user-pc7wy4vb1w
2 ай бұрын
when you get it to the golden look, pop it in the oven and finish it there
@michau5
2 жыл бұрын
Manufacturer says to never cook with the lid down. They said it can build up too much heat or pressure (no sure which). Anyway, dangerous.
@BBQbyBiggs
2 жыл бұрын
Thanks for the heads up. I learned to use mine watching shotgun red use his for years and did not know they advised that. I went to their site and all I could find was not to cook with it down because the lid itself gets really hot. No pressure with it on the baskets. But will be careful.
@Mimosavlogs
2 жыл бұрын
I like the chicken marinade with buttermilk. The chicken looks so crispy. I too shall give it a try
@BBQbyBiggs
2 жыл бұрын
Thanks for watching!
@themeatstall9001
Жыл бұрын
Its the buttermilk that makes your chicken dark. I dont use buttermilk with my chicken anymore. Damn good cook though
@BBQbyBiggs
10 ай бұрын
will try it without next time. Thanks
@2AChef-n-BBQ
2 жыл бұрын
I love fried chicken, looks just fine to me, Great vid sire👍🏼🇺🇸🥃
@BBQbyBiggs
2 жыл бұрын
Thanks 👍
@NateVlog1
2 жыл бұрын
Yooooo groovy vibes my amazing friend ! 💪🏻🇺🇸
@BBQbyBiggs
2 жыл бұрын
Appreciate it!!
@PF1020
2 жыл бұрын
Brother that looked pretty tasty… 👍😊 I may have to try that some time.
@BBQbyBiggs
2 жыл бұрын
Thanks Pat - Hope you are enjoying the cooler weather.
@quinn1520
2 жыл бұрын
I had chicken wings turn dark on me when I was learning how to cook them in a deep fryer. Come to find out what was making them dark was the buttermilk bath before frying. The sugars in the buttermilk burn before the rest of the chicken is done. After some research I found that if you drop the chicken in a bath of 3 parts water, one part milk, after brining them in buttermilk, then coating them with your flour mixture before frying, your chicken will come out a golden color. You may also want to consider a dry brine.
@BBQbyBiggs
2 жыл бұрын
That makes sense! Thanks for the tips, I will surely give that a try next go around.
@msladebeatz
Жыл бұрын
@@BBQbyBiggs did you ever try this? If so, how'd it turn out?
@bobbicatton
2 жыл бұрын
Looks super flavorful 👍
@BBQbyBiggs
2 жыл бұрын
Appreciate the support as always!
@jessehernandez52
Ай бұрын
Have you ever smoked some thighs then bread them,and fry them?
@BBQbyBiggs
Ай бұрын
I have not done that yet. Not sure how that would go. May need to try. Have done it with no breading and they get real nice and crispy skin.
@johndoe-ek6vl
Жыл бұрын
burnt old oil don't rely on mechanical temperature gauges
@BBQbyBiggs
Жыл бұрын
Thanks!
@joesmith6972
Жыл бұрын
I have the 6 gallon cajun fryer and have given up trying to fry chicken as the outside is always way too done. I've tried every dry coating, double dredging, all types of different store-bought chicken mixtures, homemade flower recipes. Tried frying at a lower temp of 320*. Brand new peanut oil. Tried letting the chicken come to room temperature before frying. Double checked the oil thermometer with a Thermapen and it was perfect. And yet, I literally can not even fry a drumstick without it getting too done before it reaches 165*. One of the last times I tried frying some thighs and they were looking perfectly golden brown and the internal temp was still in the 80s. I swear the fryer is cursed when it comes to just regular fried chicken. How can a restaurant fry a piece of chicken for 16+ minutes and it look perfect and I'm on minute 9 and I'm already on the wrong side of golden brown?
@BBQbyBiggs
Жыл бұрын
I was thinking of trying to Sous vide it for a bit then do it. I also gave up as they always are brown. Delicious but not kfc brown. They use a pressure fryer so there may be the difference.
@larrymattei3903
Жыл бұрын
@@BBQbyBiggs KFC uses a pressure fryer for the original recipe, the extra crispy is cooked in a standard fryer
@MrYea25
9 ай бұрын
My chicken comes out perfectly golden brown crisply and juicy frying and 340 for 13 mins with top open never close
@bullparnu7434
2 жыл бұрын
Nothing wrong with that old mate. Nothing worse than biting into some chicken and seeing blood on the bone. Need to get an outdoor fryer like that to.
@BBQbyBiggs
2 жыл бұрын
That is indeed the worse feeling....
@msladebeatz
Жыл бұрын
Is granulated garlic and powder garlic the same thing?
@BBQbyBiggs
Жыл бұрын
Granulated are bigger pieces. Powder works just real fine
@msladebeatz
Жыл бұрын
@@BBQbyBiggs thanks
@etgrider77
2 жыл бұрын
I've never had luck with using buttermilk or eggs on fried chicken. I would love to know the secret to how these restaurants that claim to have buttermilk fried chicken cook it without burning it. Just curious as to how long the oil you said needed changing had been in use. I have heard some guys can go up to 6 month with those fryers without changing. Trying to decide between that one and the Bayou Classic.
@BBQbyBiggs
2 жыл бұрын
I went 14 months on mine. Should have changed a few months before.
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