This recipe for fried cakes with potatoes in 30 minutes for those who love pies, but not very fond of tinkering with the dough. Quick, easy and delicious, the batter can be used for all kinds of cakes, pizza, you can even bake bread.
Recipes home cooking with Irina Belaja #ira_belaja
Bon Appetit!
#ИраБелая #potato #cakes
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Fried pies:
Dough:
500 ml. milk
0.5 h. L. salt
1 h. L. Sahara
1 h. L. dry yeast
600 gr. (650 gr.) Of flour in / s
Filling:
700 - 800 gr. potato
1 - 2 pcs. onion
Salt pepper
100 ml. vegetable oil for frying
Yield: 14 pieces. pies.
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