This fried mozzarella cheese is crispy on the outside and melts on the inside. Fried mozzarella can be made as fried mozzarella steaks, fried mozzarella sticks or even fried mozzarella balls. This dish is a perfect appetizer and ideal when it served with homemade tomato sauce.
►Full written recipe: www.thecookingfoodie.com/reci...
►Recipes you might like:
Rose Pasta: • Rose Pasta Recipe | Pi...
One Pot Pasta with Tomato Sauce: • One Pot Pasta with Tom...
Gnocchi with Tomato Sauce: • Gnocchi with Tomato Sa...
Vegetarian Stuffed Peppers: • Vegetarian Stuffed Pep...
►FOLLOW ME:
Instagram: / thecookingfoodie
Facebook: / thecookingfoodie
Website: www.thecookingfoodie.com/
Ingredients:
1 lb (450g) Mozzarella cheese
1 cup (125g) All-purpose flour
2 Eggs
3 tablespoons Milk
Salt to taste
Pepper to taste
1 teaspoon Oregano
2 cups Breadcrumbs
Oil for frying
Tomato sauce (link: • How to Make Homemade T... )
Directions:
1. Slice the cheese into about 1/2 -inch (1cm) thick. You can slice the cheese into steaks, sticks, circles or any shape that you like.
2. Set up a breading station: in one bowl place flour, in second bowl mix breadcrumbs with salt and oregano, in second bowl whisk eggs, milk, salt and pepper.
3. Coat each cheese piece with flour, then dip in egg mixture, then coat with breadcrumbs. To make it extra crispy make another layer of coating; dip in egg mixture again and coat with breadcrumbs.
4. In a pan heat oil to 350F (180C).
5. Fry mozzarella pieces until golden brown, about 1 minute on each side.
6. Drain the oil and serve with homemade tomato sauce.
Негізгі бет Тәжірибелік нұсқаулар және стиль Fried Mozzarella Recipe
Пікірлер: 37