FRIED PICKLES
With the perfect combination of texture and taste, fried pickles have become a southern delicacy. I'll show you how to create these tasty morsels in an easy step by step video that will have your mouth watering by the end. Look for my video on Wednesday, 8-28-10. You don't want to miss this one!!! :-)
INGREDIENTS
- 2 cups sliced pickles
- 2 cups all purpose flour
- 1 egg
- 3/4 cup of milk
- 1 1/2 Tbs worcestershire sauce
- 1 1/2 Tbs hot sauce
- 2 Tbs garlic powder
- 2 Tbs onion powder
- 1 Tbs cayenne pepper
- 1 tspn salt
- 3/4 tspn pepper
- 4 cups vegetable oil
DIRECTIONS
1. Drain pickles and cut into slices of your choosing.
2. Beat egg in a large relatively flat bowl.
3. Add milk, worcestershire sauce, and hot sauce and mix.
4. Add pickles to egg wash
and set aside.
5. In a large bowl, add flour, garlic powder, onion powder, cayenne pepper, salt, pepper and combine thoroughly.
6. Heat oil to 375°f.
7. Add small batches of your pickles from egg wash to flour and coat well.
8. Add pickles to oil and fry until golden brown flipping as necessary - 5 to 6 minutes.
9. Remove pickles from oil to paper towels to drain.
10. Season pickles with salt, pepper, and cayenne pepper.
11. Serve and enjoy! ;-)
At your service,
Patrick B.
www.patrickbartonsfood.com©
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