Fried pork chops
You will need:
* 2 cups all-purpose flour
* 1 teaspoon coarse sea salt
* ½ teaspoon coarse black pepper
* ½ teaspoon paprika
* ¼ teaspoon garlic powder
* ¼ teaspoon onion powder
* 3 eggs
* 4 to 6 bone-in pork chops
* 4 cups vegetable oil
STEP ONE: To begin making your fried pork chops whisk together flour, salt, pepper, paprika, garlic powder, and onion powder in a shallow bowl.
STEP TWO: Get a separate shallow bowl and beat eggs in it.
STEP THREE: Place the pork chops between two sheets of plastic wrap or parchment paper and pound them with a meat mallet to thin chops until they are about ½ to ¾-inch thick.
STEP FOUR: Heat oil about ¾ inch deep over medium-high heat in a cast-iron skillet. Heat the oil to 350
STEP FIVE: Dip each pork chop in the egg mixture, then into the seasoned flour mixture, making sure to coat both sides.
STEP SIX: Carefully drop pork chop into the large skillet with the heated oil.
STEP SEVEN: Fry pork chops on both sides until cooked through. Cooking for about 4 minutes, flip, and 4 minutes on the other side. The pork chops should reach an internal temperature of 145°F.
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