The restaurant we asked to photograph this time is "Handmade Bento Manpuku Norichan" in Higashiosaka.
The fried chicken and pork cutlets prepared in the restaurant are popular, and the prepared dishes are also handmade.
At lunchtime, the restaurant is filled with people working nearby and truck drivers. The staff makes many orders one after another, and their deftness and politeness are wonderful.
00:00 Digest
01:00 Start cooking
01:30 Making fried chicken
02:00 Fried corotte
04:16 Making side dishes
05:26 Karaage mayonnaise bowl
07:48 Glue lunch box making
11:30 Teppan cooking
13:56 Making baked rice
17:35 Pork cutlet
18:30 In-store display
18:50 Making lunch time lunches
22:00 Eating
Handmade Bento Manpuku Norichan
1-8-44 Honjonishi, Higashiosaka-shi, Osaka
Негізгі бет Fried rice for fried chicken! Morning preparation of a popular bento shop with a lot of volume
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