Fried rice in Pressure cooker | How to cook bengali fried rice
INGREDIENTS -
2 bowls rice (400 gm.)
4 Bowls water for 2 bowls rice
7-8 beans
1 Carrot
1 Capsicum
Cashew Nuts
Raisin
Salt
Sugar
1/2 tsp. Shah jeera
7-8 Black peeper
1 tbsp. Rose water
2 Green Chillis
Cinnamon
4 Cardamom
4 Cloves
2 Bay Leaves
2 tbsp. Ghee
1 tbsp. Sunflower oil
TRY THESE TOO -
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