Savory som tam (green papaya salad) with pla ra (fermented fish sauce) and Vietnamese rice noodles. You can't find Thai rice noodles where I live. I'm having this meal with both Thai and Danish veggies. The highlight is the fried salmon and gilt-head bream. With tons of veggies so I won't gain weight as I'm on a diet right now. I'll make sure to burn the rice noodles on my next walk 😁
Link to english comments:
ginpaithairang...
#yainangdenmark
ginpaithairang...
0:00:11
One lemon.
0:00:23
Cherry tomatoes.
0:00:25
There are various colors here.
0:00:29
There's yellow and other colors.
0:00:54
Pla ra [fermented fish sauce].
0:00:58
Fish sauce.
0:01:05
MSG.
0:01:15
This here's tamarind paste juice.
0:01:20
Keto sugar.
0:02:24
Welcome to Gin Pai Thai Rang!
0:02:26
Hello, everybody!
0:02:28
Hola! Namaste!
0:02:31
Xin chào! Ni hao!
0:02:34
C'mon. Let's eat som tam.
0:02:37
As always.
0:02:50
Today I've got some veggies.
0:02:52
This is asparagus.
0:02:54
Khanom chin [rice noodles].
0:02:56
Bitter beans.
0:02:58
This fish is called gilt-head sea bream. I'll put up an image right here.
0:03:02
This one's salmon.
0:03:06
Salmon.
0:03:09
Let me take this piece out.
0:03:13
This is fried salmon.
0:03:17
Come on. Join me.
0:03:21
Why am I not having rice?
0:03:22
It's because I'm a noodles girl ['Dek Sen' in Thai, meaning someone who has a lot of connections].
0:03:27
I've got all the noodles and green papaya shreds here.
0:03:30
Don't mind me. I'm just playing with you.
0:03:34
This is actually my lunch.
0:04:07
There are...
0:04:10
There are both tube radishes and round radishes.
0:06:44
I almost dropped it.
0:06:46
The bitter bean.
0:07:14
The gilt-head bream is meaty, just like tilapia.
0:07:23
But this one lives in salt water.
0:07:34
The meat is kinda white.
0:07:48
Khanom chin...This som tam burns my tongue. So spicy!
0:08:19
I wonder where all my papaya went.
0:09:13
Between these two, which one has the better texture? I'd say the gilt-head bream.
0:09:30
Salmon has its own thing, which is the smell.
0:09:38
There's that distinct salmon smell. You can close your eyes, smell it and know that it's salmon.
0:09:49
Compared to trout, they're similar. The trout is more fishy.
0:13:15
These are mini radishes. They go great with som tam dressing.
0:14:22
Spicy.
0:14:50
The bitter beans make it delicious.
0:16:00
Super delicious.
0:16:03
See you next time and be blessed with wealth. Bye!
Негізгі бет Fried salmon with mildly spicy som tam and khanom chin 😁 you know, the usual | Yainang
Пікірлер: 248