#sugarflowers #gumpasteflowers #openpeonysugarflower
In this tutorial I show you how to make this gorgeous Frilled Oriental Open Peony Flower in Gumpaste. This style of Peony with frilled petals is so pretty, I have made it in a delicate shade of pink, so it will look wonderful on any occasion cake. I have also included a FREE TEMPLATE, so if you don’t have the cutters, don’t worry, you too can get started with making this beautiful flower.
Link to FREE TEMPLATE: mailchi.mp/c6a6c663ce12/peony...
I also have more information about his tutorial on my blog: www.arisecakecreations.com/ho...
If you make this gumpaste Oriential Open Peony or any other tutorials that I have shared, I would love to see your work. Share it with me either on:
Instagram: / arisecakecreations
Facebook: / arisecakecreations
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If you need some Gumpaste to start making these flowers or want to make other flowers you can check out my:
Easy Gumpaste Recipe video here: • How to make EASY Gumpa...
Gumpaste Moth Orchid Tutorial: • How To Make A Gumpaste...
Easy Realistic Gumpaste Rose Tutorial: • EASY Realistic Gumpast...
Gumpaste Magnolia Tutorial: • How To Make A Magnolia...
Japanese Anemone Tutorial: • Gumpaste Japanese Anem...
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This edible glue recipe is also on my blog and contains in depth information about edible glue:
www.arisecakecreations.com/ho...
Sugar Glue / Edible Glue Recipe
www.arisecakecreations.com/ho...
*Clean Container for storing the glue
¼ tsp CMC or Tylose powder
1/3 cup of boiled water (that has cooled slightly)
This recipe is for a small quantity to get you started if you need more, just double the recipe. Take a clean container, add 1/4 tsp of CMC or Tylose powder, then add 1/3 cup of boiled water (that has cooled slightly), pour the water over the CMC or Tylose powder give it a stir or a shake. Leave it overnight or for at least for 4 hours until cooled to room temperature. It may look cloudy at first, with lumps, but don’t worry about this, the lumps will dissolve, and you will be left with a clear solution, that can be used on any edible creation. Once made up, it must be stored in the fridge and can be kept for up to 1 month.
Equipment Used for The Frill Open Peony:
• 28-gauge white florist wire - For the petals
• 24-gauge florist wire - For the Pistils
*18-gauge florist wire - To extend the stem
*Frill Peony cutters (or template provided)
*Small headed stamen
* Veining tools - Peony silicone Veiner
*Scalpel or scissors
*Groove board (Cel board)
• Wire cutters
• Ball tool (plastic or metal is fine)
• Rolling pin (6” or 9”)
• Florist tape in light green colour
• Silicone chocolate mould or make mould from foil
• Paint brushes - For edible glue and dusting petal dusts
• Foam pad
*Steamer (for setting petal dust) OR steam over hot water in a saucepan
• Sugar glue* Container for storing sugar glue if you make it yourself
• Petal dust - Colours according to the colour of the flower you want to do
*Edible Colour paste if you colour your gumpaste
• Corn flour/Corn starch - To prevent gumpaste from sticking
• Trex/Crisco/Vegetable shortening - For conditioning gumpaste
*Something to insert your flower into as you work - Such as Styrofoam/cake dummy or floristry Oasis
*Zip lock bag, glass to cover gumpaste or airtight container - To stop your gumpaste from drying out
Edible Gel colours I used: Sugarflair - Skintone & Wilton - Creamy Peach to colour gumpaste
Edible Dust colours I used: Sugarflair - Egg Yellow & Primrose to colour stamen, Sugarflair - Blush Pink & Crystal Colors - Tree Bark & Cherry For Katie mixed together to highlight petals at the base
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YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA:
Blog: www.arisecakecreations.com
Facebook: / arisecakecreations
Pintrest: / arisecakecreations
Instagram: / arisecakecreations
Music: youtube.com - Waiting - Andrew Langdon, Wind Riders - Asher Fulero, Fender Bender - Bad Snack
With Love,
Thanks for watching!
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