My dear followers, I prepared a pastry for you which is normally found in the bakeries.
Your family chef's back in the kitchen..
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Double Cheese Joy
Ingredient List:
Three cups of flour
A teacup of warm milk
Half a teacup of oil
Half a cup of warm water
A coffee spoon of salt
A coffee spoon of granulated sugar
One pack of instant yeast
For the top:
300 g cream cheese
A bowl of cheddar cheese
A bowl of walnuts
Preparation:
We add flour, salt, sugar, yeast into the mixing bowl and mix them. Then we open up a hole in the middle, add oil, milk and water, we get a dough as soft as an earlobe, we beat it for three to 4 minutes, cover it with stretch film, let it leaven it for half an hour. Then divide it into walnut-sized pieces and shape them as I show in the video. We take it on a baking paper-lined tray, cover it with stretch film, and leaven it in a warm environment for 10-15 minutes. Finally, we mix the egg yolk with 1-2 spoons of milk and spread it on it. We bake it in the middle level of the oven at 175 degrees on conventional heat for 20 minutes until it fries. After taking it out of the oven, we wait for it to come down to the room temperature, cut it in half without breaking it, put walnuts in it and fill it with cream cheese, sprinkle grated mozarella cheese over it and turn it upside down. It tastes very good, I hope you like it too. Bon Appetit!
Негізгі бет FRINGED PASTRY RECIPE 🥯 CHEF OKTAY
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