My husband John is obsessed with dips. He will
dip almost anything, especially pizza
crusts. I can’t quite get into the pizza
crusts into sour cream and chive dip
he loves, but I do love a dip.
This one
is a take on the traditionally Chinese
spring onion oil, but with a hit of
chilli and turmeric, and sits on top
of a thick lime yoghurt.
Find the recipe on my website or in my new book Easy Wins, you can order it here - lnkfi.re/Jnf0EA.
Негізгі бет Frizzled spring onion and olive oil dip - from Easy Wins.
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