FROM SOUP - TO DESSERT 💯 EASY AND FANTASTIC 😍 IFTAR (GUEST) MENU | Recipes
❤️FOR CHEESECAKE❤️
Required Materials List:
3 eggs
170 g granulated sugar
600 g labneh cheese
200 ml liquid cream
Vanillin
3 full meal ingredients corn kernels
For the base:
2 packs of biscuits
100 g hazelnuts
50ml milk
50ml melted memory
For the sauce:
250 g raspberries or strawberries
100 g granulated sugar (1 tea glass)
120ml water
Will be added later;
1 full meal amount
120 ml cold water
❤️FOR EGGPLANT WRAPPED WITH MEATBALLS❤️
Required Materials List:
500 g medium fat ground beef
1 onion
1 egg white (use the yolk for soup)
Salt
Black pepper
chili pepper
red pepper powder
oregano
5-6 eggplants
3-4 potatoes
To fry:
Liquid oil
For the sauce:
1 tablespoon pepper paste
1 tablespoon tomato paste
1.5 glasses of water
Salt

❤️ FOR ÇEŞM-İ NIGAR SOUP❤️
Materials:
1 spoon of memory
1 tablespoon olive oil
1 onion
1 cup of lentils
1 full spoon of flour
Salt
1.5-2 liters of water
For finishing:
1 egg yolk
1 tea glass of milk
2 tablespoons lemon juice
For the above:
1 full spoon memory
1 teaspoon of chili pepper
1 teaspoon dried mint
❤️FOR THE MUSHROOM APPETIZER❤️
Required Material List;
400 g cultured mushrooms
4-5 tablespoons of strained yoghurt
2 food memories
2-3 cloves of garlic
Salt
For the above:
1 spoon of memory
1 teaspoon of chili pepper
❤️ FOR PILAF❤️
Required Materials List:
2 spoons of memory
Very little oil
2 tablespoons vermicelli
1 cup Baldo rice
Boiling water
Salt
Note: It will say on the rice bag you use how much water it should be cooked with, I recommend you follow the instructions 🏻
#iftarmenüsü #mealrecipes #guestmenüsü #recipe #biologannemutfakta #cheesecake #rice #soup #appetizer #main dish #meatballs
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