Preserving season is in full swing here on the farm, and we are finishing up the cherry canning today by using the pits to make cherry jelly.
Today’s music, in order (available through Epidemic Sound bit.ly/2Mt3tXm ):
Intro: Let Me Love You by Loving Caliber
Avocadoes on Hashbrowns by baegel
Sunday Bright by Lindsay Abraham
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Негізгі бет From Trash To Treasure || Turning Cherry Pits Into Food
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