Hi Jen, I'm Jenna. I'm 13, and I made my sister and brother's graduation cakes by myself. I made Buttercream transfers of Sonic the Hedgehog and Jigglypuff (from pokemon) in homage to their childhood heroes. It worked very well, and I want to thank you for making this video- all of my family and friends were very impressed!
@Cookiescupcakesandcardio
12 жыл бұрын
thanks so much. i can assure you that the buttercream doesn't melt. it is frozen so you can pipe the variety of different layers, but when it is put on the cake and thaws, it keeps it's shape/design.
@shannonfassler3852
9 жыл бұрын
I appreciate so much how you use all frosting on your cakes! This is something I've been advocating for a long time. I hate the look and taste of fondant and I've been trying to encourage people to use just frosting because there are so many cool ways (like this) to make amazing cakes without using nasty fondant.
@dinahking9394
9 жыл бұрын
Wait a sec she used orange instead of read soo.. Now the mouthe and cheeks look really weird.
@Cookiescupcakesandcardio
11 жыл бұрын
You can find the image in our cake gallery photos on our website :)
@KittenSinclair
12 жыл бұрын
GENIUS!!! I've never seen this before! My mind is RACING!!! Thanks so much for posting this!
@Cookiescupcakesandcardio
12 жыл бұрын
its a reverse of the image, so it's actually on the correct side when the image is flipped...as shown in the video.
@Cookiescupcakesandcardio
11 жыл бұрын
I haven't tried that, but I don't see why it wouldn't....you can put buttercream flowers onto fondant, so I assume this would work the same way. Good luck!
@jesswizzle
9 жыл бұрын
I look back at this and remember this is the video that brought me to your channel! I've wanted to be a baker ever since
@genevievetarrason-fabic7494
11 жыл бұрын
Hello! I made it and it was a success! Thank you very much! I just wanted to ask can I use this process if my cake is covered with fondant?
@Cookiescupcakesandcardio
12 жыл бұрын
Well, then this is definitely not the channel for you to be watching because we LOVE it!
@Cookiescupcakesandcardio
11 жыл бұрын
I'm glad you're enjoying the videos! Thanks for watching!
@Cookiescupcakesandcardio
11 жыл бұрын
great! i haven't tried it, and i would guess that it would work out...as long as the cake doesn't warm up....then there might be "running" where the buttercream and fondant meet.
@Cookiescupcakesandcardio
11 жыл бұрын
Thank you Nicole! I hope you find the process easy to copy.
@margotalkie1370
9 жыл бұрын
Why is everyone complaining that she's making this cake for a boy? It's not like she said girls can't like pokemon lol...get your lives together.
@Cookiescupcakesandcardio
11 жыл бұрын
Of course I'd love to see how it works out..post it on Facebook or twitter! Good luck!
@Cookiescupcakesandcardio
11 жыл бұрын
Yes you can. Just let it dry between colours. Thanks for watching!
@elisenglk
6 ай бұрын
Awesome! May I know do I use American buttercream or Italian meringue buttercream?
@Cookiescupcakesandcardio
12 жыл бұрын
thanks for watching :)
@Cookiescupcakesandcardio
11 жыл бұрын
Thanks for watching!! I'm glad you liked it.
@hannahvalle7964
11 жыл бұрын
I love that u reply back to people it really helps thank you :) and I love your work!!
@Cookiescupcakesandcardio
11 жыл бұрын
I'm glad! Thanks for the support!
@Cookiescupcakesandcardio
11 жыл бұрын
Yes, you can make it ahead of time. I would store it in the freezer, as it needs to be frozen before you put it on the cake so it comes off the paper without bending.
@MuLiShA209
9 жыл бұрын
This is an awesome video…just got an order for a pikachu cake and was looking for ideas to do the body…this is great! CAN I PAINT ON THE FROZEN BUTTERCREAM ? WILL IT REMAIN THE SAME ONCE THAWED OUT?
@Cookiescupcakesandcardio
12 жыл бұрын
I know, eh! The first time I did this technique, I totally didn't think it would be successful, but now it is one of my favourite techniques!
@goldengoddess6235
11 жыл бұрын
This is perfect for my son's cake I'm making foe tomorrow. Did you use American Buttercream or SMBC? Thanks and awesome tutorial.
@Cookiescupcakesandcardio
11 жыл бұрын
I used my recipe for buttercream kzitem.info/news/bejne/06CntYiDbpuUgno
@kaminskig4187
8 жыл бұрын
+Cookies Cupcakes and Cardio I LOVE YOU
@kaminskig4187
8 жыл бұрын
+Cookies Cupcakes and Cardio I am nine and I love cooking sooooo much
@owlie27
11 жыл бұрын
Looks cool. Does it crack or settle when it comes back to room temp after awhile?
@tonilancey6418
10 жыл бұрын
This is awesome. I watch a lot of tutorials on cake and it gets pretty redundant, but everything on this channel is so original and amazing!!! I love it.
@Cookiescupcakesandcardio
11 жыл бұрын
Wax paper has been successful for me as the icing sticks to it when you flip the image over onto the cake.
@Cookiescupcakesandcardio
12 жыл бұрын
LOL....the first time I used this technique, I was a little doubtful myself. Have fun making your cake!
@Cookiescupcakesandcardio
11 жыл бұрын
I don't know what you mean by baking sheet, but for this technique you need to use wax paper. The icing sticks to the wax paper, and comes off cleanly when you flip the image over. You can always try what you have available though.
@Cookiescupcakesandcardio
12 жыл бұрын
thanks! you should...it's easy and looks great!
@keishajade1156
8 жыл бұрын
Hi Jen I am thinking of making one of these to put on my mums cake next year but I was wondering how long can I actually leave it out or do need it to be in the fridge the whole time before serving
@Cookiescupcakesandcardio
12 жыл бұрын
it stays in the form that you piped it. it's really great!
@Jessica-lz8yb
8 жыл бұрын
Complimenti! La ricetta è molto carina!
@Cookiescupcakesandcardio
11 жыл бұрын
It is our buttercream recipe, which you can find if you search our channel :) Have fun!
@Cookiescupcakesandcardio
12 жыл бұрын
@brendaf87 you could try buying pre-made icing, but since there are so many preservatives in them, i'm not sure if you would find them setting properly in the freezer. if you try it, let me know how it works out!
@Cookiescupcakesandcardio
12 жыл бұрын
Thanks! It's so easy, you will love it!
@Cookiescupcakesandcardio
11 жыл бұрын
You're welcome, thanks so much for watching. The decorating possibilities are endless with this technique. Have fun!
@Cookiescupcakesandcardio
11 жыл бұрын
no problem...thanks for noticing! Many people pay no attention to the comment section and the fact that I have already answered many of the questions.
@swandle521
12 жыл бұрын
For the contest: this was my favorite video :) I made my brothers birthday cake this way :)
@MelanieCramer
11 жыл бұрын
Glad this video is here! I will be working on a transfer of a school mascot. Was just commissioned to do a Class Reunion cake!
@craftynathan1897
12 жыл бұрын
i love baking and pokemon what a great mix great job love it
@Cookiescupcakesandcardio
11 жыл бұрын
I use Americolor gel paste and it has excellent results.
@ashleymosley5522
7 жыл бұрын
wow... you guys are so ignorant... she said it was going to a little special boy's birthday... that did NOT mean that only boy's like Pikachu... that particular cake was made for a little boy on HIS birthday...
@Cookiescupcakesandcardio
12 жыл бұрын
@TheOneAndOnlyMe92 You need to reverse the image and transparency plastic make it easy to-do that. You can also use regular paper and reverse the image in your image editing program or printer options.
@Cookiescupcakesandcardio
12 жыл бұрын
I haven't tried it with RI, but it probably would work. You might not need to freeze it in between each step, just let it dry.
@Elizgrra
9 жыл бұрын
Happy birthday to the special boy who's getting the cake. People calm down the person she was making this cake for was probably a boy!
@CaptainSkycake
11 жыл бұрын
Wow! That's like frosting MAGIC right there!!! :0
@nadauae93
11 жыл бұрын
that is sooooooooo cool. and so creative. i never thought of doing that
@Cookiescupcakesandcardio
11 жыл бұрын
Thanks for the sub and the kind comment! If you have time VOTE for us to win KZitem’s OnTheRise program. Go to our main page and watch the VOTE video for details!
@Cookiescupcakesandcardio
12 жыл бұрын
you can, but we use gel paste as the colours are more vibrant
@evelyn0119
11 жыл бұрын
Thank you; You don't recommend using frosting instead of buttercream for this transfer?
@Cookiescupcakesandcardio
11 жыл бұрын
I'm a teacher so I did it at school...I'm sure any printing business can do it.
@Cookiescupcakesandcardio
11 жыл бұрын
You're welcome! Thanks for watching!
@Cookiescupcakesandcardio
11 жыл бұрын
Thanks! It's easy, and fun, so if you try it, you'll love it!
@Cookiescupcakesandcardio
12 жыл бұрын
Yup, same icing. Use food coloring gels to color the icing, not the common liquid food coloring you buy at the grocery store. There's a video on my channel on how to color icing.
@katakaze
8 жыл бұрын
your handwork has improved so much :)
@Cookiescupcakesandcardio
11 жыл бұрын
Sounds lovely! Thanks for watching!
@Ocreator47
11 жыл бұрын
pokemon is so cute! this is amazing.
@madisonmontgomery7441
10 жыл бұрын
I'm truly impressed!!! I'm so making this!! ARIGATO !!!
@Cookiescupcakesandcardio
12 жыл бұрын
I’ve never used store bought frosting for frozen transfers before, but I’m willing to bet that there’s something in the store bought stuff that keeps it from freezing. Homemade buttercream is what I would recommend using. It’s easy to make, we have a couple videos in our channel is you want to learn.
@Cookiescupcakesandcardio
11 жыл бұрын
Yes, it sure would!
@SerenaBS
10 жыл бұрын
Do the colours bleed, or does it start to sag down and get bumpy when it reaches room temperature? I'm curious because it looks really thick, and butter cream melts a bit at room temperature. In the past I've had thin butter cream decorations leak colour and loose shape after an hour outside the fridge even though they were fairly dry by then as well.
@genevievetarrason-fabic7494
11 жыл бұрын
Thank you very much :-) Love watching your videos! I learn a lot from you! Thank you again so much!
@Cookiescupcakesandcardio
11 жыл бұрын
I use my recipes, which are up on the channel for you. Good luck! I have never had a problem removing the paper from the icing. If you continue to have a problem, you might want to switch to a different brand of wax paper.
@wachellll
12 жыл бұрын
do you make your own icing or do you buy a certain brand? if you make it, what recipe do you use? or what brand? thanks in advance!
@Cookiescupcakesandcardio
11 жыл бұрын
Frosting is an American term for icing, and buttercream is a type of icing. The reason that I use buttercream is because of the high butter content. When you are needing the transfer to freeze, the butter allows that to occur.
@icesunset84
11 жыл бұрын
I thought you had distroyed it when you covered the all of your work with yellow forsting but then I understood what you were doing! great video :)
@bigdezol
10 жыл бұрын
I was so confused when she covered the entire pikachu in icing. Then it all made sense.
@samarabobera
9 жыл бұрын
Thank you for sharing this method! I was able to use this to create a "rainbow mermaid" cake for my 4yo on basically a day's notice (she changed her mind 2 days before the party, haha), and even though I'd never attempted this before, you explained it clearly and it felt totally-do-able! I don't think i can share a picture here (and I didn't actually have an icing bag so resorted to the ziploc plus toothpick method), and even so it came out respectable and got rave reviews by the parents at my girl's party. Thanks again :)
@Cookiescupcakesandcardio
11 жыл бұрын
As is on the pan, I wouldn't store it like that for more than 24 hours...but if you were able to fit the whole thing in a sealed container, you could do it for up to a couple weeks.
@NickyLess
12 жыл бұрын
I'm making this for my friend's 25th birthday party this year. It's gonna have Pokemon, Doctor Who and Super Mario. She's going to love it :D
@avazquez1984
10 жыл бұрын
Hi Jen, can we do the outline in piping gel, or does it only work with buttercream?
@Cookiescupcakesandcardio
10 жыл бұрын
avazquez1984 I don't think that the piping gel will release from the paper when you turn it over...BUT piping gel is usually just directly piped onto the cake.
@avazquez1984
10 жыл бұрын
Ok great thanks for the reply!
@nicse84
11 жыл бұрын
BEAUTIFUL! So cool , i was impressed and i want to try it out...
@Cookiescupcakesandcardio
11 жыл бұрын
Thanks for noticing :) and thanks for watching!!
@Cookiescupcakesandcardio
12 жыл бұрын
That's great! Good luck.
@ADAngel02
12 жыл бұрын
This is so cool.. I can't wait to try this out!
@Cookiescupcakesandcardio
12 жыл бұрын
the joy of video!
@Cookiescupcakesandcardio
11 жыл бұрын
It doesn't need to be smooth on the top as it becomes the bottom when you flip it over.
@Cookiescupcakesandcardio
12 жыл бұрын
thanks! it's a fun way to decorate!
@Cookiescupcakesandcardio
11 жыл бұрын
I can't tell you no since I don't know what your "frosting" consists of, but I know that my buttercream recipe works every time. Good luck.
@Cookiescupcakesandcardio
12 жыл бұрын
thank you! grazie
@Cookiescupcakesandcardio
12 жыл бұрын
@xxbubblesxx121 yes, all you need to use for this is buttercream...just make sure you freeze in between each layer application.
@TurtlePal6
11 жыл бұрын
That's awesome! I'm totally doing that for my birthday!!!
@Cookiescupcakesandcardio
11 жыл бұрын
It has to be buttercream, or royal icing. Store bought, or any margarine/shortening based icing will not freeze.
@yg9634
11 жыл бұрын
Hey Jenn, I wanted to know - would this technique of frozen buttercream work if I'd put it on fondant and not on just and iced cake?
@carlpayton9254
10 жыл бұрын
My number one favorite pokemon put on a cake OMG YAY!!!
@Cookiescupcakesandcardio
11 жыл бұрын
It's added! Thanks for the suggestion :)
@ADDTRIALSRIDE
7 жыл бұрын
omg! Thank you! I can't draw and I am not the best cake decorator- like at all- however, my son who is turning 7 wanted a pokemon cake. Well this mama is on a budget- and I found your video and I feel so saved! So I am getting my kiddo to draw out his idea cake topper (It needs Pikachu and oh mom 3 pokeballs!) and then I will totally do this transfer! I will likely just fill out around the cake with icing rather than ice the cakea huge amount ;) just so that it's not 3 pouncs of sugar ;) THANK YOU SO MUCH!!!
@refatakther8531
7 жыл бұрын
This is so easy to decor the cake thank u so much to share with us this video
@Cookiescupcakesandcardio
11 жыл бұрын
I've never tried it on parchment paper...only wax paper....and it peels right off. Sorry to hear you're having problems....maybe try running a hot knife between the icing and the paper?? That might wreck it though :(
@Cookiescupcakesandcardio
11 жыл бұрын
The consistency of the buttercream depends on how much milk you are adding. If yours is too thick to pipe easily, add more milk, 1 tbsp at a time until you get the desired consistency.
@Cookiescupcakesandcardio
11 жыл бұрын
Unfortunately no, as the icing most likely doesn't stick to the parchment. You need a bit of stick for when you turn the image over and put it on the cake.
@evelyn0119
11 жыл бұрын
I was thinking of buying the ones they sell at a local grocery store from betty crocker, but I will try it and also with buttercream and post my results, if you like. I'll take pictures as well. Thank you very much for replying. I'm looking forward to trying this :)
@genevievetarrason-fabic7494
11 жыл бұрын
Hi just want to ask can I make this butter cream transfer a few days before I actually needs it? If yes where can I store it? should I leave it inside the freezer? Thanks!
@Ocreator47
11 жыл бұрын
oh... my... gawsh! you deserve more attention on youtube.
@Cookiescupcakesandcardio
11 жыл бұрын
It's up on the channel :)
@fletcherxox
12 жыл бұрын
definitely definitely trying this! such a good idea, thank you!
@littlesooks9974
8 жыл бұрын
can I do this with regular frosting/icing? or does it have to be buttercream?
@Cookiescupcakesandcardio
12 жыл бұрын
no, it doesn't get "gooey and soft". when it thaws it just goes back to its original buttercream consistency.
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