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@thegoodwitchluzura
15 сағат бұрын
I though the thumbnail said "My Frozen Asses".
@moatcozza
2 ай бұрын
Seasons don't fear the freezer. Nor do the peas, the corn or the grain.
@47ejecting2
2 ай бұрын
Immaculate comment.
@sevenbark
2 ай бұрын
We'll be able to fry!
@JorisDM
2 ай бұрын
Baby I'm your pan
@mostvaluableplaya
2 ай бұрын
Beast
@maddieinglis4138
2 ай бұрын
you can be like shaq is! (come on baby) don't fear the freezer
@bingus1651
2 ай бұрын
I couldn't tell who he was talking to because he never said "guys."
@DevanK-rg3td
2 ай бұрын
0 gpm.. smh
@livinlicious
2 ай бұрын
It's almost as if the English language has a word for it. I, you, he/she/it We, you, they You. As in you people, you guys. The guys is for some reason the only way you can differentiate as KZitemr from you(person I speak to) to you(group of people). We are getting dummer as a species by the minute it seems.
@Jeff-tt7wj
2 ай бұрын
Yea I don’t think he meant to upload this. It’s clearly not meant for us. 😂
@IsaVarg
2 ай бұрын
@@livinlicious Dumber* The OP isn't being serious, it's an obvious joke.
@privacyvalued4134
2 ай бұрын
@@IsaVarg Drummer was obvious joke/sarcasm. Whoosh!
@TheJrome55
2 ай бұрын
"I can't eat 4 cheeseburgers a week" Okay I guess I'M the freak, thanks Net Shaq 😔
@Karatektus
2 ай бұрын
came here to say that. i very much can.
@nmyhv1
2 ай бұрын
Minimum of 2 double patty smashed burgers always, so it's really only 2 meals worth of buns too
@Jeff-tt7wj
2 ай бұрын
Literally ate two cheeseburgers last night. He needs to get good.
@Clawed9
2 ай бұрын
no no, he's admitting that he's weak. Don't you let Internet Shaq bring you down, champ. 4 per week is less than 1 per day and that is 1/3 the number of meals you eat!
@dongvermine
2 ай бұрын
This dude is satin-soft with that 4 burger cap LOL
@LinusBoman
2 ай бұрын
Cries in European fridge freezer combo unit with 80L of total freezer capacity.
@TaylorIserman
2 ай бұрын
I love when one KZitemr I watch comments on another’s video. Fun crossover moment.
@davidshi451
2 ай бұрын
On the other hand, you live in Europe! I assume grocery shopping and logistics work differently than it does in America
@lauralaura396
2 ай бұрын
I am crying with you. I live in a small apartment (also in Europe) and didn't have space to put a fridge and freezer so I took a combi. I don't have the freezer space that I need to live my life to the fullest. Having space for a separate freezer is somewhere on the top priorities when I ever decide to move. I imagine a life of luxury where I can freeze my huge batch of spaghetti sauce and my huge batch of stew, and some vegetables and all the broth and a big batch of soup and all the meats/fish/vegetarian meat replacements and the ice cube trays and the cheese and the coffee and the herbs and spices and the overripe bananas and still have space left to store a few loaves of bread and an occasional ice cream in the summer. It's the dream!!!
@davidshi451
2 ай бұрын
@@lauralaura396 You know, that makes me wonder if I could forgo the fridge and just have a giant freezer...
@alexferguson5346
2 ай бұрын
I have to share one of those with four other people 🥲
@Winnandrew
2 ай бұрын
It’s not that you “can’t” eat four cheeseburgers in a week, it’s that you “don’t”. Your self-control is unrivaled, Shaq.
@dongvermine
2 ай бұрын
Wrong
@twelvecatsinatrenchcoat
2 ай бұрын
Get me a couple gummies and I'll eat four cheeseburgers in a single meal.
@songbird666
2 ай бұрын
The way you phrased "I'll crush pine nuts into pesto right away" felt positively braggadocious to my sleep-addled brain. Like, "I'll put a handful of slivered almonds straight into hot oatmeal, I don't give a FUCK!"
@seanikan
2 ай бұрын
EXACT same experience 😭😭😭 he fuckin DECLARED that shit
@WarUlt
2 ай бұрын
I will buy up all the best crusty baguettes at the bakery, cut them in half and wrap them in foil and freeze them. You can put a foil-wrapped baguette directly into a 350 oven for 10 minutes, then unwrap the foil and heat for a another 5. Fresh and crunchy baguettes on demand!
@robertmacleod1310
2 ай бұрын
Using a straw to vacuum seal a bag is GENIUS holy shit this changes everything
@nsv674
2 ай бұрын
Wait until you find out about water displacement.
@SkyeM18
2 ай бұрын
Came to the comments to say "the nerve to just casually use a straw to vacuum seal a bag"
@PikaBolaChan
2 ай бұрын
my life has actually changed since getting a fire extinguisher. i haven’t ever had to use it but the thought of me or a loved one being able to stop my house burning down easily gives me a great peace of mind! freezing is definitely next
@synthiandrakon
2 ай бұрын
One tip that realy helped me with freezing stuff is to freeze stuff before you package it, Like if im freezing chicken breasts i shove it on a tray put it in my freezer and within a few hours its frozen enough i can just pry it off of my metal tray and then i can just put them all in one bag in the freezer and they aren't stuck together. Another freezer tip is that you can save tupperware from getting stained by meals if you defrost them only a little bit first (like 30 seconds to 1 minuite in the microwave) and then tip the thing into a microwave safe bowl. Sauces only really stain your tupperware if you heat the food in them
@alkaliaurange
2 ай бұрын
One thing I thought he would mention is how you really should dethaw meats slowly from being frozen. I hear so many people complain about frozen meat tasting "mushy" simply because they didn't dethaw slowly.
@Jeff-tt7wj
2 ай бұрын
Cool tip!
@thatonepossum5766
2 ай бұрын
I just learned that pan trick yesterday from my grandpa! The frozen blueberries he gave me were way easier to pour into a measuring cup because he froze them on a tray before putting them in a bag.
@babbychat
2 ай бұрын
test kitchen did a series on freezing steaks where they determined that technique you described works a lot better than bagging them first!
@songofshadow5043
2 ай бұрын
@alkaliaurange Oh hey! Someone else who says "dethaw"! My mom always said that, so it's taken years to (mostly) stop myself from saying it.
@pebbles214
2 ай бұрын
I've always enjoyed cooking, therefore I've always enjoyed cooking KZitem, but you're the first channel to really inspire me to just cook. You've demystified the hobby in a way that makes me so excited to learn more because it's way less complicated than many channels may make you think.
@mightsnipe
2 ай бұрын
AHH freezing GINGER! Never thought of that, i buy it with aspirations but half always ends up being a shiveled dried out waste, thank you!
@PatrickMelanson
2 ай бұрын
When it comes to chocolate chip cookie dough, I would suggest going that one step further and pre-portioning the dough into balls. Depending on how you like your cookies (which for me means chewy and gooey) this might mean you can take them out of the freezer and onto to the baking tray to thaw while you pre-heat the often. It also means you don't have to wait for the whole dough to thaw before shaping, or if you just want a small number of cookies.
@aolson1111
2 ай бұрын
That's what I do. Depending on the size of your dough balls, you might want to smash it down a bit so the center gets cooked.
@Sandyyyyyyyyyy
25 күн бұрын
When I want a baked through cookie, I just lower the oven temp by 25⁰ during preheat and add a minute or two to the bake time.
@jordanfish
2 ай бұрын
I like the extremely subtle foreshadowing to the sponsor when you discuss freezing coffee. That’s good exposition.
@kamo7293
2 ай бұрын
1:18 this is why I like this channel so much. there are so many one liners that reflect the current Internet trends. I still remember the "pay range at conde nast" line
@koda2387
2 ай бұрын
What video is the Condé Nast line from?
@kamo7293
2 ай бұрын
@@koda2387kombucha. I think. edit: yeah it's the kombucha video, 2:24 time stamp
@jennyying6898
Ай бұрын
which video was that?
@InvadeNormandy
2 ай бұрын
"I can't eat 4 cheeseburgers a week" Not with that attitude you can't.
@Nersius
2 ай бұрын
I'm jealous, whenever I freeze bread it thaws soggy and stale.
@InvadeNormandy
2 ай бұрын
@Nersius Technically you're supposed to put it in some paper towel and microwave it gently for a bit or just toast it, flat in a pan or in a toaster. it never really "Thaws" right.
@rasianbray3977
Ай бұрын
You tell him!!!
@makimbell_
2 ай бұрын
Less impervious to freezer burn, eh? ;) 0:07
@internetshaquille
2 ай бұрын
AAAAHHHHH
@internetshaquille
2 ай бұрын
hey guys im hanging it up lemme know if you wanna buy my channel
@mkakulot
2 ай бұрын
@@internetshaquillename a starting price
@LtMjBurrito
2 ай бұрын
@@internetshaquille How much you want?
@DevanK-rg3td
2 ай бұрын
@@internetshaquilleha
@aguamoose
2 ай бұрын
Bread crumbs! I leave the end of a bakery sourdough on the counter for a day to let it go stale then put it in the blender to make breadcrumbs. Add that to a box in the freezer then I have premium breadcrumbs whenever I need them
@fabe61
2 ай бұрын
I honestly get excited about the prospect of having my own freezer when I can afford to leave home. I currently can’t carve out my own freezer habits because my parents have so much frozen stuff and ways of working - I feel I need a fresh start to get into it properly. Can’t wait to have a stock bag of scraps! Man I feel like a cooking nerd.
@ashablue78
2 ай бұрын
Hot tip! if you’re freezing pre-sliced bread. Make sure they’re fully separated from each other so that you can grab a slice from the freezer to the toaster or you’ll be carving the Michelangelo out of it.
@cadorez
2 ай бұрын
For the cookies, I like to preshape them (mostly just roll them into individual balls) and I bake them from frozen. Since they're already shaped, I can just put them on a sheet pan and into a preheated oven. It takes 2-3 more minutes than if they were thawed and they come out pretty much the same as if they hadn't been frozen. Note: I mostly just bake chocolate chip cookies, so this might not be true for every cookie types.
@Bekahchu
2 ай бұрын
I do this but also because I like to eat the little dough balls as a sweet treat. I call them cookie truffles. My cookie recipe is made with brown butter and a bit of flakey salt on each ball and I make it eggless so I can sneak treats.
@thatonepossum5766
2 ай бұрын
@@Bekahchu just a heads up, eggs aren’t the only dangerous thing in raw cookie dough. Flour is also sketchy to eat raw, it has E. Coli. Not a super high risk from it (I still eat a bit of raw flour now and then while testing pie fillings), but just thought you might aughta know.
@techheck3358
2 ай бұрын
@@thatonepossum5766fwiw in many places outside the us raw eggs are much safer to eat. In the US eggs are washed which removes their natural protective coating. That’s also why American eggs have to be refrigerated. And as an additional point, American chickens aren’t guaranteed to be vaccinated against salmonella. That said, you’re 100% right about the flour. However if you take the time to pasteurise it, such as by microwaving it (or even better, toasting it!) you can make safe to eat raw cookie dough!
@thatonepossum5766
2 ай бұрын
@@techheck3358 no matter how many times I’m told that, I still feel uncomfortable watching somebody outside the US eat raw egg. 😅
@BlueyMcPhluey
2 ай бұрын
I used to work at Subway and they used to keep all of their cookies as frozen pucks
@stefanristicmovies
2 ай бұрын
this is one of your best videos yet, absolute bangers churned out this year
@Cubics_Rube
2 ай бұрын
6:25 - This maybe a "Duh" to some of you other home cooks, but if you want to freeze homemade dumplings or bao: cook it first. I made the mistake of making the dumplings and freezing it raw beforehand, and it was okay at best. But I cooked them last time and _then_ froze them, and they came out near perfect on reheating. (May have learned this trick from an earlier netshaq video, but forgot.)
@esumiwa5583
2 ай бұрын
Some other ideas: carrots can be stored in water for up to two months. Romain lettuce and celery: wrap in aluminum foil completely and they will last weeks with not rot.
@RGorezillla
2 ай бұрын
One pro-tip for being able to vacuum seal soft items like bread is to freeze them on a baking sheet separated first, then put them into the vacuum bag and seal. It works perfectly.
@neogohanamv
2 ай бұрын
Great advice! One other positive to freezing sticks of butter is that it can be better used for making pastries in that state. If you've ever made an all-butter pie crust, grating a frozen stick of butter will give you nearly uniform pieces that are less likely to melt before being baked. I usually throw my stick(s) of butter into the freezer for an hour or so before making the crust, but if they're already frozen -- even better!
@europeweekender2020
2 ай бұрын
Thank you for jumping straight into the video. No faff, no intro music.
@HenryIVth
2 ай бұрын
H-he's fast! The relevant information! It's so to the point! Is this the power of NO YT BS?
@MarkFaldborg
2 ай бұрын
I never considered that my bags are the reason for freezer burn. I recently started freezing meat sealed in vacuum bags and have been seeing fewer incidents of freezer burn on meat. Freezing bread is a top tip and my baguette obsession two months ago is making a lazy lunch so dang easy. Just airfry a baguette and slap some fillings in it.
@mamamommy42
2 ай бұрын
a chest deep freezer is one of the best investments my wife and i ever made, combined with a vacuum sealer, we always have ingredients on hand. we're also blessed to live close to a restaurant supply store so its possible to significantly lower the cost per pound on any meat by investing in large cuts and portioning them ourselves. one large pork loin nets a LOT of chops that we can cut to our preferred thickness and packed in sets of two, coming out to under 2$ a pack :) and trimmings can be used for posole or minced up for our cats. love the system we've built.
@ParadoxicalEngima
2 ай бұрын
The point about the hamburger bread going stale is so underrated. It's the major reason why I, as a single person, just can't justify buying most types of six pack or eight pack breads. I never thought to freeze them and use them lager though, thanks for the info!
@amandasupak
2 ай бұрын
I'd like to add one more trick that I use in my freezer. I bought an ice cube tray that I used specifically for freezing small ingredients. Examples include zesting and juicing limes or lemons, grated Ginger, stock or extra sauce from a can that I didn't use completely in a recipe like adobo sauce. I just freeze them into little ice cube shapes and then pop them in a plastic container. Then when I have a recipe that calls for those ingredients I just pop them in the microwave for 30 seconds. So easy!!
@fart7361
2 ай бұрын
I gotta say, i been home cooking for years. Never went to culinary and dont plan to. But you are the only youtube channel with cooking advice i havent heard a dozen times. I genuinely look forward to your videos cuz i might actually learn something. I know your videos are marketed to newbies, but you should take pride in the sheer amount of information you convey in a learnable way.
@fart7361
2 ай бұрын
Like fuck I never thought of freezing my chipotle peppers. I always just make a double or triple batch.
@TehSuperHero
2 ай бұрын
Shaq, your channel is wholly underappreciated and you should be the #1 most subscribed cooking channel, period. Getting straight into the content of a video without intros... God I love you.
@kayeskibbler647
2 ай бұрын
2:15 ok this straw thing blew my mind
@Player1420
2 ай бұрын
For frozen burger buns (I haven't tried other breads yet) preheat oven to 160C/320F and put them in for 4-7 minutes depending on the thickness. They come out soft and warm as if they're fresh baked!
@litrick5471
2 ай бұрын
For freezing buns, you can preseperate them and just put parchment paper between them
@FlyingSpring
2 ай бұрын
I love how the ad is inserted in all of the videos done by Internet Shaquille. So sincere and honest. I always watch till the very end to pay respect!
@TomlinMike
2 ай бұрын
Come on baby, don't fear the freezer! Top-notch as always, NetShaq.
@usefulsplash1
2 ай бұрын
You have no idea how much I've been wanting a video like this and you're the best in the biz to do it, thank you so much bro
@T3t4nu5
2 ай бұрын
"I can't eat four cheeseburgers in a week" You call yourself an American?
@jinntakk
2 ай бұрын
He has no idea what l'm capable of.
@dongvermine
2 ай бұрын
Right bro a little baby
@derg6222
2 ай бұрын
He clearly is Mexican
@TsunamiWombat
2 ай бұрын
like bruh I eat 4 cheeseburgers in a day
@davidestrada4942
2 ай бұрын
Freezing nuts and bread has been a game changer for me, avoiding the dispare of a portion of my bought bag going to waste by mold or rancidity for two staples makes me want to cook twice as much!
@robertrivas6622
2 ай бұрын
99% of the bread products in your grocery store's bakery department are brought to the store frozen. Half of them are just thrown onto the sales floor straight from the freezer. Including those St. Pierre buns you show. You could ask someone in the bakery to give you them straight out of the freezer if you're just going to throw it in your freezer as some as you get home.
@the_jelli_bean
Ай бұрын
I don't comment often, but I just wanted to say thanks for this video (and all your videos, tbh). My partner and I just got a small chest freezer as our apartment's freezer is tiny, and this is *so* insanely helpful. Hope you and yours are doing well! 💜
@Ladderphobia
2 ай бұрын
feels a little silly to admit, but I'm glad you mentioned that frozen nuts can be eaten straight from the freezer. i had heard about storing nuts in the freezer before, but no one else mentioned whether or not they needed to be thawed before use afterwards.
@victornoagbodji
2 ай бұрын
What a timely video! I have been struggling with veggies spoiling lately, onions, bell peppers and such. I will give freezing them a try. Thanks 🙏
@DM-mq6hx
2 ай бұрын
Love the channel. Roasted coffee beans should never gather humidity in a freezer
@CGPMAD
2 ай бұрын
The video description alone made me love this
@JohnWestover1
2 ай бұрын
I don't like to boost advertisements or stuff like that but I can say that getting Trade through your link has changed my coffee experience for the better.
@stentor1980
Ай бұрын
I’m a huge fan of ice cube trays that make large (e.g. 1 cup) cubes. They’re great for soups, sauces and freezing beans in their own cooking liquid.
@Gonorrheagorgonzola
2 ай бұрын
Mirepoix is a nice one. Either the whole trinity onion, celery, carrot for convenience or just celery and carrot because you always have onions anyway.
@itsROMPERS...
2 ай бұрын
Or skip the celery completely and buy celery seed. It's much more flavorful and lasts in the cabinet for a year at least.
@Gonorrheagorgonzola
2 ай бұрын
@@itsROMPERS... Tastes different though and doesn't give the same texture and volume
@itsROMPERS...
2 ай бұрын
@@Gonorrheagorgonzola I think the flavor is better and honestly I have never used enough celery to really affect the texture and volume. The thing about celery seed is you have to be careful not to use too much, it's very pungent. Usually I can't taste the celery but with seed I can. But you do you! 😊
@benit0yo
2 ай бұрын
i vac seal and freeze practically everything. Having a frost free deep freezer is amazing as well, helps with preservation too. its been well worth the purchase of the freezer and a vac sealer.
@Delo997
2 ай бұрын
one thing I always have in the freezer is uncooked schnitzels! Absolutely love homemade ones but tthe breading process is a huge pain, so instead of making two and frying them I make like 12 once a month and freeze them in stacks separated by parchment paper schnitzel night? with friends, or just me and the bf? no difference, just pull out the amount I need, heat up the oil and slide them in just like that I basically just see positives + most of the work is done ahead of time + always available whenever I'm in the mood + cleanup is much, much easier
@eamonn4677
2 ай бұрын
1. that one strand of hair? clickbait masterclass 2. straw vacuum seal is genius
@U8V3
2 ай бұрын
Sincerely, can you make a freezer/fridge organization video? I'd love to see the decisions you make
@rubylee9849
2 ай бұрын
you can grate a whole wedge of parmesan in the blender, then put it all in a container and store in the freezer. and since it’s grated, it defrosts pretty quickly if you sprinkle it on hot pasta.
@ASquared544
2 ай бұрын
Gonna get my own kitchen next year in college, you’ve saved my life
@stephenlonon4605
2 ай бұрын
Dude, can you make a short on that Pickled Onion topping you threw on the burger? That looked delicious!
@userhigh788
2 ай бұрын
was not expecting a This morning Gino D'Acampo reference i swear the amount of references in these scripts is crazy
@MikePouch
2 ай бұрын
Man... Utilizing the freezer has been a game changer for me. I freeze spinach and Swiss chard from my garden, big ol pork butt for quick stir fries, fries for quick air-fried fries, and tomato paste/chipotle peppers for quick tinga. I make homemade breads and English muffins that taste as good as fresh-baked after 30 seconds in the microwave.
@anarchohannibalism
2 ай бұрын
this & your smoothie video have been such game changers in my household. i drank the hell out of a strawberry mango smoothie yesterday and felt like a king
@tanders4444
2 ай бұрын
Sincerely thank you for this. I’ve been making a really deliberate effort to eliminate as much food waste as possible and this has some really great ideas towards that end.
@Epicdps
2 ай бұрын
2:14 hell yeah the straw vacuum sealing trick is so amazing I've been doing this for years, love it
@xocutievxo
2 ай бұрын
we keep pita bread in the freezer too but we don't bother to put it on pan to warm up. Just set the gas burner on low/medium and just flip it around constantly until its warm
@eashanshenai4980
2 ай бұрын
Zero GPM? Gotta get those numbers up buddy
@CRAETION_
2 ай бұрын
STRAIGHT to the favorites. you are such a great resource!!
@mightytoast2693
2 ай бұрын
Another use for parmesan rind, cut into thin pieces (ca. 3mm/0.1inch but you only need to hit a vague ballpatk here), nuke in the microwave for anywhere between 1-2 minutes depending on you power. They will puff up into some very crunchy cheese crackers. Best to freeze a few rinds before doing this for a satisfying portion, though you may need to extend you microwave time or thaw the rind if you do.
@patcrane7262
2 ай бұрын
Double-braising is a particularly neat idea, but I usually just de-fat my broth, and reduce down to 2 cups or so, turning it into perhaps the greatest ready-made boiled egg or rice topping I can make.
@pr535353
2 ай бұрын
I fw the mic change on the word potatoes 2:53🗣️🗣️🗣️
@mrkingsudo
2 ай бұрын
"I cant eat 4 cheeseburgers in a week" Not with that attitude! Awesome, informative video. Thanks!
@videogamedrunky4381
2 ай бұрын
I bought a chest freezer during the pandemic. Best money I ever spent!
@loungelizard3922
2 ай бұрын
A good chest freezer changed my whole way of preparing food. I could batch cook and make supplies of bone broth and soups that could last for months, along with roasts when they're on special. I can stock up on breads only when they're on special, and store 10L of emergency fresh water that will keep the chest cool for a week during a power cut. If you have the space, it's a good investment.
@aaron-kirk
2 ай бұрын
one of the most impassioned netshaq ad reads ive ever heard
@shigemorif1066
2 ай бұрын
Love to buy pre-peeled garlic at the Korean grocery store and stick it in the freezer. I also freeze ginger, but I cut it into thumb size chunks and then freeze.
@maelgorth
2 ай бұрын
I will never get over and love the fact that you get straight to the point, thank you!
@bbil2270
2 ай бұрын
Gotta say, I'm digging the vibes lately on this channel. Genuinely helpful and wholesome
@kaitlinsolanumtuberosum7033
2 ай бұрын
As always, thank you so much. Your videos really help me to learn, develop new skills, and just become more thoughtful in the kitchen. Appreciate you and the way you share your knowledge!
@sydneygorelick7484
2 ай бұрын
This came at exactly the right time: I just bought an 8-pack of hamburger buns yesterday, and after using one just now, I'm putting the rest in the freezer!
@mgsPWlover
2 ай бұрын
Hey, I came up with that poor-man's vacuum sealing technique with the straw on my own! Makes me feel very good to have figured out one of Shaq's pieces of advice by myself! 😄
@tomv8952
2 ай бұрын
cracking stuff as always ty m8
@bbihaengnim
Ай бұрын
if you buy the cheaper buns you can put slices of baking paper between them to make separating them easy. also good for portioning other stuff such as meat.
@danaolsongaming
2 ай бұрын
I cook in bulk and vacuum seal the leftovers in single-serve portions and freeze them. Turns nightly homecooked meals as simple as putting the bag in a pot of water and turning the stove to med-high. By the time the water is boiling, I have a nice hot meal that tastes just as good as when I cooked it. It's also great for cooking chicken breasts or steaks. I just season it before I seal/freeze it and boom, sous vide. As far as the rice goes, you can get perfectly cooked rice in about 10-15 min using a pressure cooker. I stopped using my rice cooker once I tried it in the pressure cooker.
@kelseytrombley1211
2 ай бұрын
I put literally everything in the freezer, specifically a big one I do is ends of parsley that I couldn’t use up and bits of veggie that isn’t really worth keeping in the fridge but I don’t feel good about chucking it. I fairly often make a veggie stock which also goes in the freezer once I’m done.
@TheWhiteDragon3
2 ай бұрын
My personal coffee freezing technique is to portion my beans into leftover wine and liquor bottles that I then put vacuum seal corks in (vacu vin brand specifically), seal it, then freeze it. I can pull a bottle straight out of the freezer and dose out my portion of beans for coffee by pouring straight out of the bottle. If you buy coffee by bags, you won't need to do that, but if you buy five pound bags of your favorite roast at a bulk discount like I do, I think you'll like this method.
@harmonybat
2 ай бұрын
I bought a fire extinguisher because you told me to (and because our broiler element decided to spark and our complex hasn't done anything yet).
@vae884
2 ай бұрын
As someone who HATES mincing garlic by hand, frozen minced garlic cubes save so much time and fresh garlic just elevated a dish so well.
@itsROMPERS...
2 ай бұрын
Get a garlic press
@vae884
2 ай бұрын
@@itsROMPERS... i don't have the patience to clean that lol
@itsROMPERS...
2 ай бұрын
@@vae884 mine has a built in cleaner on the handle that has an array of plastic "pins" that clear out the holes of the press in one motion. Press the garlic, press the handle back around over a trash can and all the leftover crap just pops out. Throw in the dishwasher when done. No cleaning required.
@redensign24
2 ай бұрын
I freeze hot peppers too. thai chilis are no problem to chop frozen, and so are thin-walled jabaneros. jalapenos can be grated frozen or just thawed and sliced.
@MeepMeep88
2 ай бұрын
1:53 ALSO.. Remember to separate them apart between the slices for the same bread otherwise they fuse together making it hard to peel them apart while frozen. No parchment paper needed for hamburger bread.
@micheleruocco5390
2 ай бұрын
Absolutely DO NOT throw out the Parmigiano rind after cooking with it. Here in Italy it’s a fight to see who gets it. One of the best bites at the end of a delicious soup or bolognese
@discobassgroove
2 ай бұрын
Pizza slices in the oven from frozen are the bomb
@jondoe9461
2 ай бұрын
I freeze my Chipotle-in-adobo in an ice cube tray first, individually with some of the sauce. Then transfer the pepper cubes to freezer bag. Makes quickly grabbing exactly how many you want later very convenient
@christineb8148
2 ай бұрын
That is a great idea! I make ginger puree and freeze it the same way, would be great to have chipotles like this too!
@itsROMPERS...
2 ай бұрын
I chop it up with a stick blender and stick it in a jar in the fridge. It lasts months.
@SHrehman12
2 ай бұрын
Naan, roti, paratha mentioned. Wow so awesome to hear that included in the video.
@kingrin7926
2 ай бұрын
I've been putting the bread in the fridge for a month or two now because of previous videos of your mentioning putting 'em in the freezer and it's been great honestly, really opened my eyes. Soon I'll be straight up just put 'em in the freezer and this vid may be the last push I needed to actually do it!
@jamieking685
2 ай бұрын
this is extremely helpful as a college student thank you so much!!!!
@samuraibat1916
2 ай бұрын
That straw trick is such a gigabrain move.
@Leqi
2 ай бұрын
I had just acquired a chest freezer. This video came at a perfect time.
@frcShoryuken
2 ай бұрын
They're SO nice to have. Grab a vacuum sealer too, if you can. It'll help keep things from freezer burning as quickly
@Snerts
2 ай бұрын
Seasons don't fear the freezer, nor does the bread, the nuts, nor the grain 🎶
@aliengeo
2 ай бұрын
My fave to freeze is small citrus like mandarins. They're easy to peel, sure, but we don't go through enough quickly enough that a 5 pound bag will all survive at room temperature. I peel them and separate the segments, then flatten them in a ziplock to freeze. They're like mini popsicles but they don't drip! Also if you can cut up and freeze stone fruit when it's just ripe? So good.
@JoachimMuratsGhost
2 ай бұрын
Highly recommend Trader Joe's frozen ginger and garlic cubes, very convenient.
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