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Frozen Green Peas Processing || Safal Matar Yese Banta Hai || Punjab || Ambala Chandigarh Highway || Near Derabassi
Frozen green peas processing typically involves the following steps:
Harvesting: The peas are harvested when they are fully matured and have reached the desired size.
Shelling: The pods are removed from the peas by either hand or machine.
Cleaning and Sorting: The peas are then cleaned and sorted to remove any unwanted materials such as stems, leaves, or debris. They are also sorted based on size and quality.
Blanching: The peas are briefly blanched in hot water or steam to help retain their color, texture, and nutritional value.
Flash Freezing: After blanching, the peas are quickly frozen at very low temperatures, typically around -18°C (-0.4°F), using a process called flash freezing. This process helps to preserve the freshness and quality of the peas.
Packaging: The frozen peas are then packaged in bags, boxes, or containers and stored at a very low temperature until they are ready to be sold.
Frozen green peas can be used in a variety of dishes such as soups, stews, casseroles, and salads. They are a convenient and nutritious option compared to fresh peas, and can be stored in the freezer for several months.
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