FROZEN LEMON CAKE
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Ingredients:
4 eggs (220 g)
1 1/2 cup sugar (300 g)
1/4 cup of oil (60 ml)
1 cup of warm milk (240 ml)
2 cups of wheat flour (320 g)
1 pinch of salt
1 tablespoon of baking powder (15 g)
lemon zest
Filling
2 boxes of condensed milk (790 g
2 boxes of cream (400 g)
1 cup of powdered milk (125 g)
3/4 cup lemon juice (180 ml)
Syrup
1 cup of filtered water (240 ml)
1/3 cup condensed milk (100 g)
cup capacity is 240 ml
weight is the total of ingredients
used form 20x30x7 cm
Негізгі бет FROZEN LEMON CAKE
Пікірлер: 140