Hello friends, I was wrong in the amount of sugar in the transparent gelatin is 3/4 of a cup an apology 😅
Cream cheese jelly
200 grams of cream cheese
4 cups of milk (1 liter)
1 cup of sugar (200 grams)
5 tablespoons of unflavored gelatin or gelatin (50 grams)
250 ml half cream or whipping cream
1 tablespoon of transparent vanilla
Transparent gelatin
1 liter of water
50 grams of gelatin or unflavored gelatin
3/4 cup sugar (150 grams)
1 and 1/2 tablespoons of transparent vanilla
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