A delicious and refreshing Fruit Chaat recipe!
Fruit Chaat Recipe
Ingredients:
- 1 cup mixed seasonal fruits (such as banana, peach, pear and apple)
- 1/2 cup tamarind chutney
- 3 dates
- 4-5 soaked almonds
- 5-6 almonds
- 10-12 Raisins
- Chaat masala, to taste
Instructions:
1. In a large bowl, combine the mixed fruits.
2. Pour the tamarind chutney
3. Add nuts. Mix well.
4. Taste and adjust the seasoning as needed. Add salt, chaat masala (if using), and mix well.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Just before serving, garnish with chopped cilantro and pomegranate seeds (if using).
7. Serve chilled and enjoy!
Tips:
- Use a variety of colorful fruits to make the chaat visually appealing.
- Adjust the amount of chutneys and spices to suit your taste preferences.
- Add some crunchy elements like chopped nuts or seeds for texture.
- Experiment with different types of chutneys, such as date or mango chutney, for a unique flavor.
- Make ahead and refrigerate for up to 2 hours before serving.
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