This week on Hops & Gnarly Brewing I’m making a fruited sour beer. But instead of whole fruit I’m using fruit puree and instead of using conventional souring methods I’m using Philly Sour from Lallemand.
Now let’s make some beer!
Full Anvil Foundry Playlist: • Master the Anvil Foundry
Things I used in this brew:
Anvil Foundry 6.5 Gallon Brew System: bit.ly/34c8JYN
Quick Disconnect on the Anvil Foundry: amzn.to/3fYny4d
Anvil Bucket Fermenter: bit.ly/3d0qyeE
Weldless Triclamp Bulkhead: bit.ly/3hqkHUV
Apera PH Meter: amzn.to/3vZ8ydD
Blichmann Oxygen Flow Regulator: bit.ly/34bLI7Y
2 Gallon Bucket (for grains): bit.ly/2yhWNXJ
Star-San: bit.ly/36hsxZR
Brewery Speaker: amzn.to/3yA2DN7
Blichmann RipTide Pump: bit.ly/2ZkWnLj
Quick Disconnects on the RipTide Pump (2): amzn.to/3ht1Sxe
Silicon Tubing: bit.ly/3bN8R14
Blichmann Therminator (Plate Chiller): bit.ly/3lYHLt5
Wort Quick Disconnects for the chiller: amzn.to/37kOoCa
Hose Quick Disconnects for the chiller: amzn.to/3jyujMa
1.5” Tri-clamp Sight Glass: amzn.to/3lemFq0
Field Notes: amzn.to/3jCh5OI
Toolbox (kettle stand): amzn.to/2Bwwhf0
Some of the links above are affiliate links, meaning, at no additional cost to you, I’ll earn a commission if you click through and make a purchase.🤘🏼🍻
Негізгі бет Тәжірибелік нұсқаулар және стиль Fruited Philly Sour | Anvil Foundry | EP38
Пікірлер: 70