Fuchsia introduces what is arguably Sichuan's most famous flavor, known as málà, or "numbing and spicy," via a recipe for Boiled Beef in Fiery Sauce from her book, The Food of Sichuan. It features the enlivening combination of Sichuan peppercorns and dried red chili peppers that produce a wonderful tingling sensation. In the coming weeks, we'll release more videos showcasing some of the other flavor profiles she prepared in our test kitchen, so stay tuned-Sichuan cooking may start with málà, but it absolutely doesn't end there.
Full Story: www.seriouseats.com/2020/01/m...
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Негізгі бет Тәжірибелік нұсқаулар және стиль Fuchsia Dunlop & Sichuan Flavors: Málà (Numbing & Spicy) | Boiled Beef in Fiery Sauce | Serious Eats
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