#handmadebaklava #baklavarecipes #withsherbetlita
💞Century-OLD BAKLAVA RECIPE THAT MY MOM MAKE EVERY HOLIDAY 😋 FULL MEASUREMENT ❗️ Crispy HAND BREAKED BAKLAVA
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Today, I have a very easy-to-make Baklava recipe, which is filled with walnuts and wire kadayif, which is full of syrup. It will not embarrass you, I have shared all the details of my recipe in my video, down to the smallest detail. I hope you will like it when you try it.
///The cup size I use: 200 ml
///Tea cup size I use: 125 ml
///Recommended cooking temperature: 180 degrees (bottom-upper setting)
///Recommended cooking time: 35 minutes (controlled)
MATERIALS:
For the dough:
2 eggs
1 tea glass of water (130gr)
1 tea glass of olive oil (130gr)
1 tea glass of milk (130gr)
Half a pack of baking powder (5gr)
1 pinch of salt
5 cups of flour (500gr)
2 tablespoons of vinegar (4gr)
For the syrup:
4 cups of sugar (690gr)
4 glasses of water (800gr)
Half a lemon
For the above;
1 glass of oil (200gr)
Internal Fee:
2 cups walnuts
To decorate;
Powdered Peanuts
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Негізгі бет 😋 FULL MEASUREMENT ❗️ Crispy HAND BREAKED BAKLAVA
Пікірлер: 101